{"title":"WPPO Built-In \u0026 DIY Pizza Ovens","description":"\u003cdiv data-mnk-col-layout\u003e\n\u003cp\u003eWPPO ovens for an outdoor kitchen: Karma wood-fired ovens in 25, 32 and 42 inches, Professional Lava digitally controlled ovens with convection fan in 28, 40 and 48 inches, and DIY oven kits with stainless flue and door.\u003c\/p\u003e\n\u003cp\u003eMost Karma ovens can also sit on a \u003ca href=\"\/collections\/wppo-oven-carts\"\u003eWPPO cart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-col-guide\"\u003e\n\u003ch2 id=\"compare\"\u003eCompare WPPO Built-In \u0026amp; DIY Pizza Ovens\u003c\/h2\u003e\n\u003cdiv class=\"mnk-table-wrap\"\u003e\u003ctable class=\"mnk-compare\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eKarma 25-in Wood-Fired Oven\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKK-01S-304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s\"\u003eKarma 32-in Wood Fired Pizza Oven\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKK-02S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-karma-42-in-wood-fired-pizza-wkk-03s\"\u003eKarma 42-in Wood Fired Pizza\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKK-03S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-adfun\"\u003eDIY Kit Includes Stainless Steel Flue \u0026amp; Black Door\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWDIY-ADFUN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-ad100\"\u003eDIY Kit Includes Stainless Steel Flue \u0026amp; Black Door\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWDIY-AD100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-diy-tuscany-wood-fired-oven-kit-includes-stainless-steel-flue-black-door-wdiy-ad120\"\u003eDIY Tuscany Wood Fired Oven Kit, Includes Stainless Steel Flue \u0026amp; Black Door\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWDIY-AD120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-28-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d700\"\u003e28-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKPM-D700\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-40-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d100\"\u003e40-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKPM-D100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-48-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d1200\"\u003e48-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKPM-D1200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2 id=\"faq\"\u003eWPPO Built-In \u0026amp; DIY Pizza Ovens FAQ\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat sizes do WPPO Built-In \u0026amp; DIY Pizza Ovens come in?\u003c\/summary\u003e\u003cp\u003eThis page lists 28-inch, 40-inch and 48-inch models. Each listing gives the exact dimensions.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes M\u0026amp;K Grills ship WPPO Built-In \u0026amp; DIY Pizza Ovens for free?\u003c\/summary\u003e\u003cp\u003eOrders of $200 or more ship free.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs M\u0026amp;K Grills an authorized WPPO dealer?\u003c\/summary\u003e\u003cp\u003eYes. M\u0026amp;K Grills is an authorized WPPO dealer, and our team can help you choose the right model, or plan the whole space with our free outdoor kitchen design service.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"karma-25-wood-fired-oven-wkk-01s-304","title":"WPPO Karma 25-in Wood-Fired Oven - WKK-01S-304","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Karma 25 (model WKK-01S-304) is the compact Karma: a wood-fired pizza oven built of 304 stainless steel inside and out, sold with a stainless steel countertop base. Its double-walled steel body is wrapped in tight woven fire blanket and thermal guard insulation so it heats up quickly. WPPO lists the oven at 23\" L x 25\" W x 24\" H and 101 lb with the base, with an 18\" x 18\" x 7\" interior (324 sq in of cooking floor).\u003c\/p\u003e\n\u003cp\u003eWPPO describes an \"R3\" interior that radiates, reflects and retains heat to save fuel. The floor is laid with 4 cooking stones, a stainless steel fire separator keeps the fire to one side, and a temperature gauge sits on the body. The chimney has a cap, a spark arrestor and a flue damper you open to light and close to smoke. WPPO also lists optional interchangeable tinted skins (heat shield) for this oven.\u003c\/p\u003e\n\u003cp\u003eTo move it around the patio, WPPO notes the stainless oven also fits the black powder-coated cart, our \u003ca href=\"\/products\/wppo-black-cart-for-karma-25-in-ovens-wkct-bk25\"\u003eWKCT-BK25\u003c\/a\u003e. For a bigger floor, compare the \u003ca href=\"\/products\/wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s\"\u003eKarma 32 (WKK-02S)\u003c\/a\u003e and \u003ca href=\"\/products\/wppo-karma-42-in-wood-fired-pizza-wkk-03s\"\u003eKarma 42 (WKK-03S)\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: set it on a level, noncombustible countertop or table that carries 101 lb, and keep it 12 ft from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel inside and out:\u003c\/strong\u003e resists rust and weather on an outdoor oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop base included:\u003c\/strong\u003e the oven sits ready on a counter or table with no stand to buy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e324 sq in cooking floor:\u003c\/strong\u003e an 18\" x 18\" interior, 7\" tall, that heats up quickly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-walled, fire-blanket insulated:\u003c\/strong\u003e thermal guard insulation and woven fire blanket hold heat in the dome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cooking stones and a fire separator:\u003c\/strong\u003e a stone floor for direct baking, with the fire kept to one side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with damper and spark arrestor:\u003c\/strong\u003e open the flue to light, close it to smoke with wood chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eKarma wood-fired oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKK-01S-304 (Karma 25, stainless steel with base)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size (oven only)\u003c\/th\u003e\n\u003ctd\u003e23\" L x 25\" W x 24\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e18\" x 18\" x 7\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking floor area\u003c\/th\u003e\n\u003ctd\u003e324 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e101 lb with base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003e304 stainless steel inside and out; double-walled steel oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBase\u003c\/th\u003e\n\u003ctd\u003eStainless steel countertop base, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThermal guard insulation; tight woven fire blanket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior design\u003c\/th\u003e\n\u003ctd\u003e\"R3\" interior: radiates, reflects and retains heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking floor\u003c\/th\u003e\n\u003ctd\u003e4 stones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFire separator\u003c\/th\u003e\n\u003ctd\u003eStainless steel, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature gauge\u003c\/th\u003e\n\u003ctd\u003eIncluded (listed as Thermostat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eChimney with cap, spark arrestor and flue damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door, 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOptions\u003c\/th\u003e\n\u003ctd\u003eInterchangeable tinted skins (heat shield); black powder-coated cart (WKCT-BK25)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, double-split hardwood, 12\" to 16\" long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) in every direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eKarma 25 oven body\u003c\/li\u003e\n\u003cli\u003eStainless steel countertop base\u003c\/li\u003e\n\u003cli\u003eChimney and chimney cap\u003c\/li\u003e\n\u003cli\u003eDoor\u003c\/li\u003e\n\u003cli\u003eTemperature gauge (Thermostat)\u003c\/li\u003e\n\u003cli\u003e4 cooking stones\u003c\/li\u003e\n\u003cli\u003eStainless steel fire separator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-black-cart-for-karma-25-in-ovens-wkct-bk25\"\u003eWPPO black cart for Karma 25 (WKCT-BK25)\u003c\/a\u003e: black powder-coated cart that WPPO says also fits the stainless Karma 25\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMounting: attach the countertop base to the oven body (three M5 x 12 bolts, per WPPO), then set it on a level, sturdy, noncombustible countertop or table that carries 101 lb. Fit the chimney cap to the chimney, set the chimney into the top of the oven body and place the door in its opening. Use padded surfaces and proper lifting during assembly.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, ceilings, awnings, foliage and power lines, in every direction. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eFirewood: dry, solid medium or hard wood, double split, 12\" to 16\" long and 2\" to 5\" across, with taste- and odor-free starters. Do not burn pressure-treated lumber, chipped or laminated wood products, plywood, sappy wood such as pine, driftwood, coal or damp wood.\u003c\/li\u003e\n\u003cli\u003eLighting: clean out old ash, open the chimney flue, stack about six kindling sticks log-cabin style in the center of the floor with a fire starter and light it, then set the door to cover about three-quarters of the opening. Build the fire a few pieces at a time with tongs or a metal peel, warming new wood beside the fire first; never throw wood in. Leave the opening clear while heating up for the most airflow.\u003c\/li\u003e\n\u003cli\u003eTemperature: watch the gauge or aim an infrared thermometer at the floor. The oven is ready once coals have formed and the deck is near 650°F; WPPO puts the cooking deck at about 500°F to 650°F (260°C to 343°C) and the maximum at 900°F (483°C). For pizza, take the door off with insulated gloves, push the fire to one side, brush the floor if needed and turn the pizza often. To smoke, add wood chips and close the chimney damper; to put the fire out, stop adding wood.\u003c\/li\u003e\n\u003cli\u003eSafety: going above 900°F over-fires the oven, so flames can roll out when the door opens; do not load so much wood that logs can roll out; never fully close the door while a fire burns; never use lighter fluid, gasoline, lantern oil or kerosene; do not use the oven as a patio heater; keep a fire extinguisher nearby. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear elbow-length gloves rated to at least 1,000°F, and let the oven cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep the metal door in the opening when the oven is not in use, and never let water into the chamber through the door or chimney. Do not ice or wet-mop the floor; the floor cleans itself at high heat, and stuck-on food comes off with a brass brush only. Inspect the chimney for creosote and sweep it at least once a year with a plastic, wood or steel brush that will not scratch the stainless liner; scrub the spark arrestor with a wire brush and refit the cap and arrestor before the next fire. Soot at the opening is normal: wash it with soap and water with the door in place, or let it darken. Remove ash only when the oven and ashes are completely cold, into a metal container with a tight lid kept on a noncombustible surface. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping with the grain, and cover the oven once it is completely cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the oven for one year from the date it is shipped against defects in materials and workmanship, covering the oven body, floor, venting, finishes, stand, door and accessories; the internal dome welds are also covered for one year. Replacement parts are warranted from the original purchase date. The warranty is void if the oven is not installed, operated and maintained as WPPO instructs, and it does not cover improper installation or code violations, hairline cracks in the ceramic floor, over-firing, tossing wood or burning abnormal fuels, icing or wet-mopping a hot oven or harsh chemicals, storing items on top, normal wear such as minor floor cracks, scratches and smoke discoloration, or natural disasters. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing, incorrect or damaged items to be reported within nine calendar days of receipt, and returns need written authorization. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S Railroad St., Warren, IL 61087, with the model number, invoice number, installation date, photos and a description of the defect. The full terms are in the Karma 25\" user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Karma_25-_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 25\" user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eSpecifications, parts list, assembly, safety, lighting, cooking, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/wppo-llc-karma-25-304ss-with-201ss-base\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 25\" product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eKarma sizes and model numbers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52421255790871,"sku":"WKK-01S-304","price":1899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-karma-25-in-wood-fired-oven-wkk-01s-304-karma-25-stainless-oven-front-view.webp?v=1794340947"},{"product_id":"wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s","title":"WPPO Karma 32-in Wood Fired Pizza Oven - WKK-02S","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Karma 32 Professional (model WKK-02S) is the mid-size Karma: a wood-fired pizza oven built of 304 stainless steel inside and out, with a double-walled steel body wrapped in thick woven fire blanket and thermal guard insulation. WPPO lists it at 35\" L x 33.75\" W x 41.75\" H and 179 lb on its adjustable feet, with a 27\" x 27\" x 10.5\" interior (729 sq in of cooking floor) and a 15.75\" W x 7.75\" H door opening.\u003c\/p\u003e\n\u003cp\u003eWPPO describes an \"R3\" interior that radiates, reflects and retains heat to save fuel, and a low-profile dome that drives heat down into the cooking deck. The floor is laid with 9 cooking stones, a stainless steel fire separator keeps the fire to one side, and a temperature gauge sits on the body. The chimney has a cap, a spark arrestor and a flue damper you open to light and close to smoke.\u003c\/p\u003e\n\u003cp\u003eThis listing is the oven on adjustable feet for a countertop or masonry base. To roll it, add the \u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-32-in-wood-fired-pizza-oven-wkct-2s\"\u003eWKCT-2S stainless steel cart\u003c\/a\u003e (236 lb together, per WPPO). Need more room? See the \u003ca href=\"\/products\/wppo-karma-42-in-wood-fired-pizza-wkk-03s\"\u003eKarma 42 (WKK-03S)\u003c\/a\u003e; for a smaller oven, the \u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eKarma 25 (WKK-01S-304)\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the oven ships without a base or cart, so plan a level, noncombustible surface that carries 179 lb, and keep it 12 ft from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel inside and out:\u003c\/strong\u003e resists rust and weather on an outdoor oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e729 sq in cooking floor:\u003c\/strong\u003e a 27\" x 27\" interior, 10.5\" tall, for pizza or cast-iron pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-walled, fire-blanket insulated:\u003c\/strong\u003e thermal guard insulation and woven fire blanket hold heat in the dome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR3 interior and low-profile dome:\u003c\/strong\u003e radiates and reflects heat into the deck so the floor cooks the crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 cooking stones and a fire separator:\u003c\/strong\u003e a stone floor for direct baking, with the fire kept to one side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with damper and spark arrestor:\u003c\/strong\u003e open the flue to light, close it to smoke with wood chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eKarma Professional wood-fired oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKK-02S (Karma 32, oven with adjustable feet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size (oven only)\u003c\/th\u003e\n\u003ctd\u003e35\" L x 33.75\" W x 41.75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e27\" x 27\" x 10.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking floor area\u003c\/th\u003e\n\u003ctd\u003e729 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e15.75\" W x 7.75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e179 lb on adjustable feet; 236 lb with the WKCT-2S cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003e304 stainless steel inside and out; double-walled steel oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThermal guard insulation; thick woven fire blanket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior design\u003c\/th\u003e\n\u003ctd\u003e\"R3\" interior: radiates, reflects and retains heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking floor\u003c\/th\u003e\n\u003ctd\u003e9 stones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFire separator\u003c\/th\u003e\n\u003ctd\u003eStainless steel, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature gauge\u003c\/th\u003e\n\u003ctd\u003eIncluded (listed as Thermostat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eChimney with cap, spark arrestor and flue damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door, 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMounting\u003c\/th\u003e\n\u003ctd\u003e4 adjustable feet; optional WKCT-2S cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, double-split hardwood, 12\" to 16\" long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) in every direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eKarma 32 oven body\u003c\/li\u003e\n\u003cli\u003eChimney and chimney cap\u003c\/li\u003e\n\u003cli\u003eDoor\u003c\/li\u003e\n\u003cli\u003e4 adjustable feet\u003c\/li\u003e\n\u003cli\u003eTemperature gauge (Thermostat)\u003c\/li\u003e\n\u003cli\u003e9 cooking stones\u003c\/li\u003e\n\u003cli\u003eStainless steel fire separator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-32-in-wood-fired-pizza-oven-wkct-2s\"\u003eWPPO stainless steel cart for Karma 32 (WKCT-2S)\u003c\/a\u003e: stainless steel cart with casters (two with brakes), bottom shelf, hooks and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMounting: set the oven on its four adjustable feet on a level, sturdy, noncombustible countertop or base (not included) that carries 179 lb, or on the WKCT-2S cart. Fit the chimney cap to the chimney, set the chimney into the top of the oven body and place the door in its opening. Use padded surfaces and proper lifting during assembly, tighten bolts loosely first and fully at the end.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, ceilings, awnings, foliage and power lines, in every direction. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eFirewood: dry, solid medium or hard wood, double split, 12\" to 16\" long and 2\" to 5\" across, with taste- and odor-free starters. Do not burn pressure-treated lumber, chipped or laminated wood products, plywood, sappy wood such as pine, driftwood, coal or damp wood.\u003c\/li\u003e\n\u003cli\u003eLighting: clean out old ash, open the chimney flue, stack about six kindling sticks log-cabin style in the center of the floor with a fire starter and light it, then set the door to cover about three-quarters of the opening. Build the fire a few pieces at a time with tongs or a metal peel, warming new wood beside the fire first; never throw wood in. Leave the opening clear while heating up for the most airflow.\u003c\/li\u003e\n\u003cli\u003eTemperature: watch the gauge or aim an infrared thermometer at the floor. The oven is ready once coals have formed and the deck is near 650°F; WPPO puts the cooking deck at about 500°F to 650°F (260°C to 343°C) and the maximum at 900°F (483°C). For pizza, take the door off with insulated gloves, push the fire to one side, brush the floor if needed and turn the pizza often. To smoke, add wood chips and close the chimney damper; to put the fire out, stop adding wood.\u003c\/li\u003e\n\u003cli\u003eSafety: going above 900°F over-fires the oven, so flames can roll out when the door opens; do not load so much wood that logs can roll out; never fully close the door while a fire burns; never use lighter fluid, gasoline, lantern oil or kerosene; do not use the oven as a patio heater; keep a fire extinguisher nearby. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear elbow-length gloves rated to at least 1,000°F, and let the oven cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep the metal door in the opening when the oven is not in use, and never let water into the chamber through the door or chimney. Do not ice or wet-mop the floor; the floor cleans itself at high heat, and stuck-on food comes off with a brass brush only. Inspect the chimney for creosote and sweep it at least once a year with a plastic, wood or steel brush that will not scratch the stainless liner; scrub the spark arrestor with a wire brush and refit the cap and arrestor before the next fire. Soot at the opening is normal: wash it with soap and water with the door in place, or let it darken. Remove ash only when the oven and ashes are completely cold, into a metal container with a tight lid kept on a noncombustible surface. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping with the grain, and cover the oven once it is completely cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the oven for one year from the date it is shipped against defects in materials and workmanship, covering the oven body, floor, venting, finishes, stand, door and accessories; the internal dome welds are also covered for one year. Replacement parts are warranted from the original purchase date. The warranty is void if the oven is not installed, operated and maintained as WPPO instructs, and it does not cover improper installation or code violations, hairline cracks in the ceramic floor, over-firing, tossing wood or burning abnormal fuels, icing or wet-mopping a hot oven or harsh chemicals, storing items on top, normal wear such as minor floor cracks, scratches and smoke discoloration, or natural disasters. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing, incorrect or damaged items to be reported within nine calendar days of receipt, and returns need written authorization. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S Railroad St., Warren, IL 61087, with the model number, invoice number, installation date, photos and a description of the defect. The full terms are in the Karma 32\" user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Karma_32-_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 32\" user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eSpecifications, parts list, assembly, safety, lighting, cooking, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/karma-32-professional-304-ss-wood-fired-oven\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 32\" product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eKarma sizes and model numbers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52421257396503,"sku":"WKK-02S","price":2999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s-karma-32-stainless-oven-angled-view.jpg?v=1794340947"},{"product_id":"wppo-karma-42-in-wood-fired-pizza-wkk-03s","title":"WPPO Karma 42-in Wood Fired Pizza - WKK-03S","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Karma 42 Professional (model WKK-03S) is the largest of the Karma ovens we carry: a wood-fired pizza oven built of 304 stainless steel inside and out, with a double-walled steel body wrapped in thick woven fire blanket and thermal guard insulation. WPPO lists the oven at 35.5\" L x 43\" W x 51\" H and 291 lb on its adjustable feet, with a 27\" x 36\" x 13\" interior and a 24.75\" W x 9.75\" H door opening.\u003c\/p\u003e\n\u003cp\u003eWPPO describes an \"R3\" interior that radiates, reflects and retains heat to save fuel, and a low-profile dome that drives heat down into the cooking deck. The floor is laid with 12 cooking stones, a stainless steel fire separator keeps the fire to one side, and a temperature gauge sits on the body. The chimney has a cap, a spark arrestor and a flue damper you open to light and close to smoke.\u003c\/p\u003e\n\u003cp\u003eThis listing is the oven on adjustable feet for a countertop or masonry base. To roll it, add the \u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-42-in-wood-fired-pizza-oven-wkct-3s\"\u003eWKCT-3S stainless steel cart\u003c\/a\u003e (360 lb together, per WPPO). For a smaller Karma, compare the \u003ca href=\"\/products\/wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s\"\u003eKarma 32 (WKK-02S)\u003c\/a\u003e and \u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eKarma 25 (WKK-01S-304)\u003c\/a\u003e; for digital temperature control and a convection fan, see the \u003ca href=\"\/products\/wppo-40-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d100\"\u003eWPPO Lava ovens\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the oven ships without a base or cart, so plan a level, noncombustible surface that carries 291 lb, and keep it 12 ft from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel inside and out:\u003c\/strong\u003e resists rust and weather on an outdoor oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e27\" x 36\" x 13\" interior:\u003c\/strong\u003e the largest Karma we carry, with room to cook beside the fire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-walled, fire-blanket insulated:\u003c\/strong\u003e thermal guard insulation and woven fire blanket hold heat in the dome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR3 interior and low-profile dome:\u003c\/strong\u003e radiates and reflects heat into the deck so the floor cooks the crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 cooking stones and a fire separator:\u003c\/strong\u003e a stone floor for direct baking, with the fire kept to one side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with damper and spark arrestor:\u003c\/strong\u003e open the flue to light, close it to smoke with wood chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eKarma Professional wood-fired oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKK-03S (Karma 42, oven with adjustable feet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size (oven only)\u003c\/th\u003e\n\u003ctd\u003e35.5\" L x 43\" W x 51\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e27\" x 36\" x 13\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e24.75\" W x 9.75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e291 lb on adjustable feet; 360 lb with the WKCT-3S cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003e304 stainless steel inside and out; double-walled steel oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThermal guard insulation; thick woven fire blanket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior design\u003c\/th\u003e\n\u003ctd\u003e\"R3\" interior: radiates, reflects and retains heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking floor\u003c\/th\u003e\n\u003ctd\u003e12 stones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFire separator\u003c\/th\u003e\n\u003ctd\u003eStainless steel, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature gauge\u003c\/th\u003e\n\u003ctd\u003eIncluded (listed as Thermostat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eChimney with cap, spark arrestor and flue damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door, 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMounting\u003c\/th\u003e\n\u003ctd\u003e4 adjustable feet; optional WKCT-3S cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, double-split hardwood, 12\" to 16\" long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) in every direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eKarma 42 oven body\u003c\/li\u003e\n\u003cli\u003eChimney and chimney cap\u003c\/li\u003e\n\u003cli\u003eDoor\u003c\/li\u003e\n\u003cli\u003e4 adjustable feet\u003c\/li\u003e\n\u003cli\u003eTemperature gauge (Thermostat)\u003c\/li\u003e\n\u003cli\u003e12 cooking stones\u003c\/li\u003e\n\u003cli\u003eStainless steel fire separator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-42-in-wood-fired-pizza-oven-wkct-3s\"\u003eWPPO stainless steel cart for Karma 42 (WKCT-3S)\u003c\/a\u003e: 201 stainless steel cart with casters (two with brakes), bottom shelf, hooks and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMounting: set the oven on its four adjustable feet on a level, sturdy, noncombustible countertop or base (not included) that carries 291 lb, or on the WKCT-3S cart. Fit the chimney cap to the chimney, set the chimney into the top of the oven body and place the door in its opening. Use padded surfaces and proper lifting during assembly, tighten bolts loosely first and fully at the end.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, ceilings, awnings, foliage and power lines, in every direction. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eFirewood: dry, solid medium or hard wood, double split, 12\" to 16\" long and 2\" to 5\" across, with taste- and odor-free starters. Do not burn pressure-treated lumber, chipped or laminated wood products, plywood, sappy wood such as pine, driftwood, coal or damp wood.\u003c\/li\u003e\n\u003cli\u003eLighting: clean out old ash, open the chimney flue, stack about six kindling sticks log-cabin style in the center of the floor with a fire starter and light it, then set the door to cover about three-quarters of the opening. Build the fire a few pieces at a time with tongs or a metal peel, warming new wood beside the fire first; never throw wood in. Leave the opening clear while heating up for the most airflow.\u003c\/li\u003e\n\u003cli\u003eTemperature: watch the gauge or aim an infrared thermometer at the floor. The oven is ready once coals have formed and the deck is near 650°F; WPPO puts the cooking deck at about 500°F to 650°F (260°C to 343°C) and the maximum at 900°F (483°C). For pizza, take the door off with insulated gloves, push the fire to one side, brush the floor if needed and turn the pizza often. To smoke, add wood chips and close the chimney damper; to put the fire out, stop adding wood.\u003c\/li\u003e\n\u003cli\u003eSafety: going above 900°F over-fires the oven, so flames can roll out when the door opens; do not load so much wood that logs can roll out; never fully close the door while a fire burns; never use lighter fluid, gasoline, lantern oil or kerosene; do not use the oven as a patio heater; keep a fire extinguisher nearby. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear elbow-length gloves rated to at least 1,000°F, and let the oven cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep the metal door in the opening when the oven is not in use, and never let water into the chamber through the door or chimney. Do not ice or wet-mop the floor; the floor cleans itself at high heat, and stuck-on food comes off with a brass brush only. Inspect the chimney for creosote and sweep it at least once a year with a plastic, wood or steel brush that will not scratch the stainless liner; scrub the spark arrestor with a wire brush and refit the cap and arrestor before the next fire. Soot at the opening is normal: wash it with soap and water with the door in place, or let it darken. Remove ash only when the oven and ashes are completely cold, into a metal container with a tight lid kept on a noncombustible surface. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping with the grain, and cover the oven once it is completely cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the oven for one year from the date it is shipped against defects in materials and workmanship, covering the oven body, floor, venting, finishes, stand, door and accessories; the internal dome welds are also covered for one year. Replacement parts are warranted from the original purchase date. The warranty is void if the oven is not installed, operated and maintained as WPPO instructs, and it does not cover improper installation or code violations, hairline cracks in the ceramic floor, over-firing, tossing wood or burning abnormal fuels, icing or wet-mopping a hot oven or harsh chemicals, storing items on top, normal wear such as minor floor cracks, scratches and smoke discoloration, or natural disasters. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing, incorrect or damaged items to be reported within nine calendar days of receipt, and returns need written authorization. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S Railroad St., Warren, IL 61087, with the model number, invoice number, installation date, photos and a description of the defect. The full terms are in the Karma 42\" user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Karma_42-_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 42\" user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eSpecifications, parts list, assembly, safety, lighting, cooking, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/karma-42-professional-304-ss-wood-fired-oven\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 42\" product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eKarma sizes and model numbers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52421298192663,"sku":"WKK-03S","price":4299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-karma-42-in-wood-fired-pizza-wkk-03s-karma-42-stainless-oven-angled-view.jpg?v=1794340959"},{"product_id":"wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-adfun","title":"WPPO DIY Kit Includes Stainless Steel Flue \u0026 Black Door - WDIY-ADFUN","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Tuscany DIY ADFUN kit (model WDIY-ADFUN) is a wood-fired oven kit you assemble on your own base and finish to match your outdoor kitchen. It builds to 50\" D x 39\" W x 25\" H. WPPO designs the dome in several pieces so it is easier to handle and assemble, and the kit ships with a stainless steel flue and a black metal door. WPPO builds it from cast refractory cement with a true fire brick cooking deck and thermal guard insulation, and includes every component except the exterior finish.\u003c\/p\u003e\n\u003cp\u003eWPPO's DIY manual describes the build: lay the insulation blanket and the numbered floor tiles on a level concrete slab, set the rear, middle and front chambers, seal the joints with the supplied bonding cement, wrap the dome in insulation, foil and chicken wire, fit the flue and render the outside. WPPO puts assembly at about 5 hours, plus curing time. The insulation does the thermal work, so the outer render is cosmetic and keeps moisture out: finish it in mosaic tile or stucco, and paint it once cured if you like.\u003c\/p\u003e\n\u003cp\u003eIt burns dry, split hardwood. WPPO recommends a deck temperature of about 500°F to 650°F for pizza and a maximum of 900°F; the same oven roasts meat and fish in cast iron or on a cedar plank, and WPPO's manual also covers smoking with wood chips. Comparing sizes? See the \u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-ad100\"\u003eAD100 kit (55\" D x 52\" W x 31\" H)\u003c\/a\u003e and the \u003ca href=\"\/products\/wppo-diy-tuscany-wood-fired-oven-kit-includes-stainless-steel-flue-black-door-wdiy-ad120\"\u003eAD120 kit (71\" D x 60\" W x 32\" H)\u003c\/a\u003e. Tools such as the \u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO 4-piece aluminum utensil kit\u003c\/a\u003e are sold separately, and every WPPO oven we carry is in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the concrete slab and its support are not in the kit, and neither are the render, finish or tools. The oven is for outdoor use only and needs at least 12 ft of clearance from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-piece dome:\u003c\/strong\u003e rear, middle and front chambers plus a front arch, sized to handle and set by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast refractory cement, true fire brick cooking deck and thermal guard insulation:\u003c\/strong\u003e the materials WPPO lists for this kit, built to hold heat for pizza and bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel flue and black metal door included:\u003c\/strong\u003e the door stays in the opening when the oven is idle to keep rain out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully insulated:\u003c\/strong\u003e a natural wool insulation blanket under the floor and around the dome, so the finish layer is only cosmetic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 5 hours to assemble:\u003c\/strong\u003e WPPO's step-by-step DIY manual covers the build and curing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 900°F:\u003c\/strong\u003e pizza at a 500°F to 650°F deck, plus roasting, baking and smoking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eTuscany DIY wood-fired oven kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWDIY-ADFUN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size\u003c\/th\u003e\n\u003ctd\u003e50\" D x 39\" W x 25\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDome\u003c\/th\u003e\n\u003ctd\u003eMulti-piece: rear, middle and front chambers with front arch and floor piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eCast refractory cement; true fire brick cooking deck; thermal guard insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFloor\u003c\/th\u003e\n\u003ctd\u003eSub floor with numbered and unnumbered floor tiles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eNatural wool blanket (floor and dome); fully soluble and non-toxic per WPPO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlue\u003c\/th\u003e\n\u003ctd\u003eStainless steel, with spark arrestor and cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eBlack metal door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eJoint sealing\u003c\/th\u003e\n\u003ctd\u003eBonding cement (supplied)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, split hardwood about 12\" to 16\" long and 2\" to 5\" in diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck for pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAssembly time\u003c\/th\u003e\n\u003ctd\u003eAbout 5 hours, plus curing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBase\u003c\/th\u003e\n\u003ctd\u003eLevel concrete slab, not included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExterior finish\u003c\/th\u003e\n\u003ctd\u003eNot included (render 0.50\" to 0.75\" thick; mosaic tile, stucco or paint)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eRear, middle and front dome chambers\u003c\/li\u003e\n\u003cli\u003eFront arch and front floor piece\u003c\/li\u003e\n\u003cli\u003eSub floor and numbered and unnumbered floor tiles\u003c\/li\u003e\n\u003cli\u003eInsulation blanket\u003c\/li\u003e\n\u003cli\u003eBonding cement\u003c\/li\u003e\n\u003cli\u003eStainless steel flue\u003c\/li\u003e\n\u003cli\u003eBlack metal door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003eConcrete slab and support, fire-rated mortar or render, chicken wire and finish materials (not supplied by WPPO)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBase: a level concrete slab (WPPO's DIY ovens do not include it). It must be dry, level and clean before you start; WPPO recommends a concrete sealant so the oven does not draw moisture from the base. Do not set the oven leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines.\u003c\/li\u003e\n\u003cli\u003eYou supply: protective footwear, safety glasses, a dust mask, gloves, kitchen foil, a measuring tape, sponge, tin snips, a sharp knife, trowel, spirit level, steel float, fire-rated mortar or render, and rollers or a crowbar to move the pieces. The steps also call for chicken wire and aluminum foil.\u003c\/li\u003e\n\u003cli\u003eBuild order from WPPO's manual: foil the base and mark the center; lay the floor insulation and tiles; set the rear chamber 655 mm (about 25-3\/4\") back from the front floor piece, then the middle chamber and front floor slab; seal the joints with bonding cement; wrap the dome in the insulation blanket (cut a hole for the flue), then foil and chicken wire; fit the flue with its seam to the back and check it with a level; render 0.50\" to 0.75\" thick with a steel float.\u003c\/li\u003e\n\u003cli\u003eThe insulation is natural wool and can irritate skin; WPPO supplies a safety data sheet on request.\u003c\/li\u003e\n\u003cli\u003eKeep the oven dry until it is rendered and sealed, and protect the front arch from water until it is finished: a wet oven heats more slowly.\u003c\/li\u003e\n\u003cli\u003eCuring: let the oven air-dry for a few days, then light a small fire each day and keep it going as long as you can until the oven is cured. A cured oven makes little smoke and the black carbon inside burns off to leave the chambers white. Hairline cracks are normal; repair larger ones with the supplied mortar.\u003c\/li\u003e\n\u003cli\u003eSafety: never use lighter fluid, gasoline, kerosene or similar fuels; do not fully close the door while a fire is burning; keep a fire extinguisher nearby. The outside of the oven can pass 200°F and the chimney 400°F, so wear insulated gloves rated to at least 1,000°F when touching a hot oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the floor only with a brass brush (no steel wire brushes or wet cloths), and never ice or wet-mop it. Let the fire burn out to finish, then remove cold ash into a lidded metal container kept on a non-combustible surface. Sweep the chimney at least once a year and clean the spark arrestor and cap before the next fire. Wash the outside with warm soapy water or stainless steel cleaner (no oven cleaner), keep the door in the opening when the oven is idle, and cover the oven once it has fully cooled.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens for one year from the date the oven is shipped, against manufacturing defects in the oven body, floor, venting, finishes, stand, door, internal dome welds and included accessories. The warranty does not apply if the oven is not installed, operated and maintained as WPPO instructs. It does not cover installation that ignores the instructions or local building codes, damage from over-firing, misuse (such as throwing wood, adding unapproved burners or burning restricted fuels), thermal shock from icing or wet-mopping a hot oven, improper cleaning chemicals, materials stored on the oven, normal wear, hairline or expansion cracks in the floor, scratches, fading or smoke discoloration, or floods, fire, earth movement, wind and storms. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery, and needs written authorization before anything is returned. Claims go to WPPO at info@wppollc.com or 815-745-1021 with the model number, original invoice number, installation date, photos and a description of the defect and how it happened. The full terms are in WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/DIY_Do_It_Yourself_User_Manual.pdf?v=1684250898\" target=\"_blank\" rel=\"noopener\"\u003eWPPO DIY Series user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eKit parts, assembly steps, curing, operation, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms, registration and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/diy-wood-fired-oven-50x39x25\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Tuscany DIY ADFUN product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52448639058199,"sku":"WDIY-ADFUN","price":2325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-diy-kit-includes-stainless-steel-flue-and-black-door-wdiy-adfun-diy-oven-kit-components.webp?v=1794341011"},{"product_id":"wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-ad100","title":"WPPO DIY Kit Includes Stainless Steel Flue \u0026 Black Door - WDIY-AD100","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Tuscany DIY AD100 kit (model WDIY-AD100) is a wood-fired oven kit you assemble on your own base and finish to match your outdoor kitchen. It builds to 55\" D x 52\" W x 31\" H. WPPO casts it in refractory cement as a multi-piece dome that is easier to handle and assemble, with a true fire brick deck and thermal guard insulation, and the kit ships with a stainless steel flue and a black metal door.\u003c\/p\u003e\n\u003cp\u003eWPPO's DIY manual describes the build: lay the insulation blanket and the numbered floor tiles on a level concrete slab, set the rear, middle and front chambers, seal the joints with the supplied bonding cement, wrap the dome in insulation, foil and chicken wire, fit the flue and render the outside. WPPO puts assembly at about 5 hours, plus curing time. The insulation does the thermal work, so the outer render is cosmetic and keeps moisture out: finish it in mosaic tile or stucco.\u003c\/p\u003e\n\u003cp\u003eIt burns dry, split hardwood. WPPO recommends a deck temperature of about 500°F to 650°F for pizza and a maximum of 900°F. Comparing sizes? The AD100 sits between the \u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-adfun\"\u003eADFUN kit (50\" D x 39\" W x 25\" H)\u003c\/a\u003e and the \u003ca href=\"\/products\/wppo-diy-tuscany-wood-fired-oven-kit-includes-stainless-steel-flue-black-door-wdiy-ad120\"\u003eAD120 kit (71\" D x 60\" W x 32\" H)\u003c\/a\u003e. Tools such as the \u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO 4-piece aluminum utensil kit\u003c\/a\u003e are sold separately, and every WPPO oven we carry is in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the concrete slab and its support are not in the kit, and neither are the render, finish or tools. The oven is for outdoor use only and needs at least 12 ft of clearance from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-piece dome:\u003c\/strong\u003e rear, middle and front chambers plus a front arch, sized to handle and set by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue fire brick deck:\u003c\/strong\u003e numbered floor tiles laid over a sub floor and insulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel flue and black metal door included:\u003c\/strong\u003e the door stays in the opening when the oven is idle to keep rain out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully insulated:\u003c\/strong\u003e an insulation blanket under the floor and around the dome, so the finish layer is only cosmetic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 5 hours to assemble:\u003c\/strong\u003e WPPO's step-by-step DIY manual covers the build and curing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish it your way:\u003c\/strong\u003e mosaic tile, stucco or render over the insulated dome.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eTuscany DIY wood-fired oven kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWDIY-AD100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size\u003c\/th\u003e\n\u003ctd\u003e55\" D x 52\" W x 31\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003eCast refractory cement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDome\u003c\/th\u003e\n\u003ctd\u003eMulti-piece: rear, middle and front chambers with front arch and front floor slab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFloor\u003c\/th\u003e\n\u003ctd\u003eTrue fire brick deck: sub floor with numbered and unnumbered floor tiles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThermal guard insulation; insulation blanket under the floor and around the dome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlue\u003c\/th\u003e\n\u003ctd\u003eStainless steel, with spark arrestor and cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eBlack metal door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eJoint sealing\u003c\/th\u003e\n\u003ctd\u003eBonding cement (supplied)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, split hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAssembly time\u003c\/th\u003e\n\u003ctd\u003eAbout 5 hours, plus curing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBase\u003c\/th\u003e\n\u003ctd\u003eLevel concrete slab, not included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExterior finish\u003c\/th\u003e\n\u003ctd\u003eNot included (render 0.50\" to 0.75\" thick; mosaic tile or stucco)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eRear, middle and front dome chambers\u003c\/li\u003e\n\u003cli\u003eFront arch and front floor slab\u003c\/li\u003e\n\u003cli\u003eSub floor and numbered and unnumbered floor tiles\u003c\/li\u003e\n\u003cli\u003eInsulation blanket\u003c\/li\u003e\n\u003cli\u003eBonding cement\u003c\/li\u003e\n\u003cli\u003eStainless steel flue\u003c\/li\u003e\n\u003cli\u003eBlack metal door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003eConcrete slab and support, fire-rated mortar or render, chicken wire and finish materials (not supplied by WPPO)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBase: a level concrete slab (WPPO's DIY ovens do not include it). It must be dry, level and clean before you start; WPPO recommends a concrete sealant so the oven does not draw moisture from the base. Do not set the oven leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines.\u003c\/li\u003e\n\u003cli\u003eYou supply: protective footwear, safety glasses, a dust mask, gloves, kitchen foil, a measuring tape, sponge, tin snips, a sharp knife, trowel, spirit level, rendering float, fire-rated mortar or render, and rollers or a crowbar to move the heavy chambers. The steps also call for chicken wire.\u003c\/li\u003e\n\u003cli\u003eBuild order from WPPO's manual: foil the base and mark the center; lay the floor insulation and tiles; set the rear chamber 655 mm (about 25-3\/4\") back from the front floor piece, then the middle chamber and front floor slab; seal the joints with bonding cement; wrap the dome in the insulation blanket (cut a hole for the flue), then foil and chicken wire; fit the flue with its seam to the back and check it with a level; render 0.50\" to 0.75\" thick.\u003c\/li\u003e\n\u003cli\u003eKeep the oven dry until it is rendered and sealed: a wet oven heats more slowly.\u003c\/li\u003e\n\u003cli\u003eCuring: let the oven air-dry for a few days, then light a small fire each day and keep it going as long as you can until the oven is cured. A cured oven makes little smoke and the inside turns white. Hairline cracks are normal; repair larger ones with the supplied mortar.\u003c\/li\u003e\n\u003cli\u003eSafety: never use lighter fluid, gasoline or similar liquid fuels; do not fully close the door while a fire is burning; keep a fire extinguisher nearby. The outside of the oven can pass 200°F and the chimney 400°F, so wear insulated gloves rated to at least 1,000°F when touching a hot oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the floor only with a brass brush, and never ice or wet-mop it. Remove cold ash into a lidded metal container. Sweep the chimney at least once a year and clean the spark arrestor and cap. Wash the outside with warm soapy water or stainless steel cleaner (no oven cleaner), keep the door in the opening when the oven is idle, and cover the oven once it has fully cooled.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens for one year from the date the oven is shipped, and the internal dome welds for one year, against manufacturing defects. The warranty does not apply if the oven is not installed, operated and maintained as WPPO instructs. It does not cover damage from over-firing, thermal shock from icing or wet-mopping a hot oven, normal wear, hairline cracks in the floor or smoke discoloration. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery. Claims go to WPPO at info@wppollc.com or 815-745-1021 with the model number, original invoice number, installation date, photos and a description of the defect. The full terms are in the DIY manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/DIY_Do_It_Yourself_User_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO DIY Series user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eKit parts, assembly steps, curing, operation, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/diy-includes-ss-flue-black-door-55dx52wx31h\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Tuscany DIY AD100 product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52448677396759,"sku":"WDIY-AD100","price":3299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-diy-kit-includes-stainless-steel-flue-and-black-door-wdiy-ad100-diy-oven-kit-components.webp?v=1794341011"},{"product_id":"wppo-diy-tuscany-wood-fired-oven-kit-includes-stainless-steel-flue-black-door-wdiy-ad120","title":"WPPO DIY Tuscany Wood Fired Oven Kit, Includes Stainless Steel Flue \u0026 Black Door - WDIY-AD120","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Tuscany DIY AD120 kit (model WDIY-AD120) is a wood-fired oven kit you assemble on your own base and finish to match your outdoor kitchen. It builds to 71\" D x 60\" W x 32\" H. WPPO designs the dome in several pieces so it is easier to handle and assemble, and the kit ships with a stainless steel flue and a black metal door.\u003c\/p\u003e\n\u003cp\u003eWPPO's DIY manual describes the build: lay the insulation blanket and the numbered floor tiles on a level concrete slab, set the rear, middle and front chambers, seal the joints with the supplied bonding cement, wrap the dome in insulation, foil and chicken wire, fit the flue and render the outside. WPPO puts assembly at about 5 hours, plus curing time. The insulation does the thermal work, so the outer render is cosmetic and keeps moisture out: finish it in mosaic tile or stucco, and paint it once cured if you like.\u003c\/p\u003e\n\u003cp\u003eIt burns dry, split hardwood. WPPO recommends a deck temperature of about 500°F to 650°F for pizza and a maximum of 900°F; the same oven roasts meat and fish in cast iron or on a cedar plank, and WPPO's manual also covers smoking with wood chips. Comparing sizes? See the \u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-ad100\"\u003eAD100 kit (55\" D x 52\" W x 31\" H)\u003c\/a\u003e and the \u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-adfun\"\u003eADFUN kit (50\" D x 39\" W x 25\" H)\u003c\/a\u003e; the AD120 is the largest of WPPO's Tuscany DIY kits. Tools such as the \u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO 4-piece aluminum utensil kit\u003c\/a\u003e are sold separately, and every WPPO oven we carry is in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the concrete slab and its support are not in the kit, and neither are the render, finish or tools. The oven is for outdoor use only and needs at least 12 ft of clearance from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-piece dome:\u003c\/strong\u003e rear, middle and front chambers plus a front arch, sized to handle and set by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel flue and black metal door included:\u003c\/strong\u003e the door stays in the opening when the oven is idle to keep rain out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully insulated:\u003c\/strong\u003e a natural wool insulation blanket under the floor and around the dome, so the finish layer is only cosmetic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 5 hours to assemble:\u003c\/strong\u003e WPPO's step-by-step DIY manual covers the build and curing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish it your way:\u003c\/strong\u003e mosaic tile, stucco or render, painted once cured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 900°F:\u003c\/strong\u003e pizza at a 500°F to 650°F deck, plus roasting, baking and smoking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eTuscany DIY wood-fired oven kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWDIY-AD120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size\u003c\/th\u003e\n\u003ctd\u003e71\" D x 60\" W x 32\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDome\u003c\/th\u003e\n\u003ctd\u003eMulti-piece: rear, middle and front chambers with front arch and floor piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFloor\u003c\/th\u003e\n\u003ctd\u003eSub floor with numbered and unnumbered floor tiles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eNatural wool blanket (floor and dome); fully soluble and non-toxic per WPPO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlue\u003c\/th\u003e\n\u003ctd\u003eStainless steel, with spark arrestor and cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eBlack metal door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eJoint sealing\u003c\/th\u003e\n\u003ctd\u003eBonding cement (supplied)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, split hardwood about 12\" to 16\" long and 2\" to 5\" in diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck for pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAssembly time\u003c\/th\u003e\n\u003ctd\u003eAbout 5 hours, plus curing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBase\u003c\/th\u003e\n\u003ctd\u003eLevel concrete slab, not included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExterior finish\u003c\/th\u003e\n\u003ctd\u003eNot included (render 0.50\" to 0.75\" thick; mosaic tile, stucco or paint)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eRear, middle and front dome chambers\u003c\/li\u003e\n\u003cli\u003eFront arch and front floor piece\u003c\/li\u003e\n\u003cli\u003eSub floor and numbered and unnumbered floor tiles\u003c\/li\u003e\n\u003cli\u003eInsulation blanket\u003c\/li\u003e\n\u003cli\u003eBonding cement\u003c\/li\u003e\n\u003cli\u003eStainless steel flue\u003c\/li\u003e\n\u003cli\u003eBlack metal door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003eConcrete slab and support, fire-rated mortar or render, chicken wire and finish materials (not supplied by WPPO)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBase: a level concrete slab (WPPO's DIY ovens do not include it). It must be dry, level and clean before you start; WPPO recommends a concrete sealant so the oven does not draw moisture from the base. Do not set the oven leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines.\u003c\/li\u003e\n\u003cli\u003eYou supply: protective footwear, safety glasses, a dust mask, gloves, kitchen foil, a measuring tape, sponge, tin snips, a sharp knife, trowel, spirit level, steel float, fire-rated mortar or render, and rollers or a crowbar to move the pieces. The steps also call for chicken wire and aluminum foil.\u003c\/li\u003e\n\u003cli\u003eBuild order from WPPO's manual: foil the base and mark the center; lay the floor insulation and tiles; set the rear chamber 655 mm (about 25-3\/4\") back from the front floor piece, then the middle chamber and front floor slab; seal the joints with bonding cement; wrap the dome in the insulation blanket (cut a hole for the flue), then foil and chicken wire; fit the flue with its seam to the back and check it with a level; render 0.50\" to 0.75\" thick with a steel float.\u003c\/li\u003e\n\u003cli\u003eThe insulation is natural wool and can irritate skin; WPPO supplies a safety data sheet on request.\u003c\/li\u003e\n\u003cli\u003eKeep the oven dry until it is rendered and sealed, and protect the front arch from water until it is finished: a wet oven heats more slowly.\u003c\/li\u003e\n\u003cli\u003eCuring: let the oven air-dry for a few days, then light a small fire each day and keep it going as long as you can until the oven is cured. A cured oven makes little smoke and the black carbon inside burns off to leave the chambers white. Hairline cracks are normal; repair larger ones with the supplied mortar.\u003c\/li\u003e\n\u003cli\u003eSafety: never use lighter fluid, gasoline, kerosene or similar fuels; do not fully close the door while a fire is burning; keep a fire extinguisher nearby. The outside of the oven can pass 200°F and the chimney 400°F, so wear insulated gloves rated to at least 1,000°F when touching a hot oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the floor only with a brass brush (no steel wire brushes or wet cloths), and never ice or wet-mop it. Let the fire burn out to finish, then remove cold ash into a lidded metal container kept on a non-combustible surface. Sweep the chimney at least once a year and clean the spark arrestor and cap before the next fire. Wash the outside with warm soapy water or stainless steel cleaner (no oven cleaner), keep the door in the opening when the oven is idle, and cover the oven once it has fully cooled.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens for one year from the date the oven is shipped, against manufacturing defects in the oven body, floor, venting, finishes, stand, door, internal dome welds and included accessories. The warranty does not apply if the oven is not installed, operated and maintained as WPPO instructs. It does not cover installation that ignores the instructions or local building codes, damage from over-firing, misuse (such as throwing wood, adding unapproved burners or burning restricted fuels), thermal shock from icing or wet-mopping a hot oven, improper cleaning chemicals, materials stored on the oven, normal wear, hairline or expansion cracks in the floor, scratches, fading or smoke discoloration, or floods, fire, earth movement, wind and storms. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery, and needs written authorization before anything is returned. Claims go to WPPO at info@wppollc.com or 815-745-1021 with the model number, original invoice number, installation date, photos and a description of the defect and how it happened. The full terms are in WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/DIY_Do_It_Yourself_User_Manual.pdf?v=1684250898\" target=\"_blank\" rel=\"noopener\"\u003eWPPO DIY Series user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eKit parts, assembly steps, curing, operation, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms, registration and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/wdiy-ad120-diy-includes-ss-flue-black-door-71x60x32\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Tuscany DIY AD120 product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52448692699415,"sku":"WDIY-AD120","price":5142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-diy-tuscany-wood-fired-oven-kit-includes-stainless-wdiy-ad120-diy-tuscany-oven-dome.webp?v=1794340946"},{"product_id":"wppo-28-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d700","title":"WPPO 28-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan - WKPM-D700","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO 28\" Professional Lava (model WKPM-D700) is a wood-fired pizza oven from WPPO's Lava line, with a convection fan and a digital temperature display. Its cooking floor is a slab of cut and polished volcanic stone (\"Lava\"), and WPPO lists the interior at 23\" W x 19\" D, the door opening at 15\" W x 5\" H and the oven at 415 lb. It sits on adjustable legs for countertop use.\u003c\/p\u003e\n\u003cp\u003eThe body is refractory cement poured with lava rock aggregate around a thick steel inner shell, with 304 stainless steel, a mosaic tile exterior and thick fire blanket insulation. The fan has three speeds and feeds air through an outlet hood that the fire sits on to speed heat-up and help the fire reignite; WPPO recommends the medium setting for normal use. With no power, a cover plate on the left air pipe opens for natural draft. The display switches between air and stone (deck) temperature, and a meat probe is included.\u003c\/p\u003e\n\u003cp\u003eWPPO makes the Lava in three sizes: this 28\", the \u003ca href=\"\/products\/wppo-40-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d100\"\u003e40\" Lava (WKPM-D100)\u003c\/a\u003e and the \u003ca href=\"\/products\/wppo-48-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d1200\"\u003e48\" Lava (WKPM-D1200)\u003c\/a\u003e. For a masonry-style oven you finish yourself, compare WPPO's \u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-ad100\"\u003eTuscany DIY kits\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: WPPO lists the Lava line as special order, so ask us for the current lead time before you plan around a date. The fan runs on a 5V USB power bank (not included), and the oven needs 12 ft of clearance from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic stone cooking floor:\u003c\/strong\u003e cut and polished volcanic stone that holds heat for an evenly baked base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-speed convection fan:\u003c\/strong\u003e circulates heat and helps the fire reignite; low, medium and high are lit red, green and blue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital temperature display:\u003c\/strong\u003e air and stone readings on one screen, switchable between °F and °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat probe included:\u003c\/strong\u003e shows food temperature without opening the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e23\" x 19\" interior:\u003c\/strong\u003e the smallest of WPPO's three Lava ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated, steel-shelled body:\u003c\/strong\u003e refractory cement with lava rock aggregate, fire blanket insulation and a mosaic tile exterior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eLava digital controlled wood-fired oven with convection fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKPM-D700 (28\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e23\" W x 19\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e15\" W x 5\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e415 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking surface\u003c\/th\u003e\n\u003ctd\u003eCut and polished volcanic stone (\"Lava\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003eRefractory cement with lava rock aggregate; thick steel inner shell; 304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOuter finish\u003c\/th\u003e\n\u003ctd\u003eMosaic tile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThick fire blanket; thermal guard insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan\u003c\/th\u003e\n\u003ctd\u003eConvection fan, 3 speeds (low, medium, high)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan power\u003c\/th\u003e\n\u003ctd\u003eDC 5V via USB from a power bank (WPPO recommends 50,000 mAh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature display\u003c\/th\u003e\n\u003ctd\u003eDigital; air and stone (deck) readings; °F or °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMeat probe\u003c\/th\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDisplay backup power\u003c\/th\u003e\n\u003ctd\u003eBattery box, four 1.5V batteries (display only, not the fan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNatural draft\u003c\/th\u003e\n\u003ctd\u003eLeft air pipe with cover plate for use without power\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMounting\u003c\/th\u003e\n\u003ctd\u003eAdjustable legs for countertop use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eSmoke pipe with rain cap and spark arrestor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, split hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) in every direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAvailability\u003c\/th\u003e\n\u003ctd\u003eSpecial order from WPPO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003e28\" Lava oven with metal door\u003c\/li\u003e\n\u003cli\u003eAdjustable legs\u003c\/li\u003e\n\u003cli\u003eSmoke pipe, rain cap and spark arrestor\u003c\/li\u003e\n\u003cli\u003eAir outlet hood\u003c\/li\u003e\n\u003cli\u003eDigital display with air and stone probes\u003c\/li\u003e\n\u003cli\u003eMeat probe\u003c\/li\u003e\n\u003cli\u003eBattery box for the display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003e5V USB power bank for the fan and four 1.5V batteries for the display backup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMounting: WPPO describes adjustable legs for countertop use, so plan a level, sturdy countertop or base (not included), then fit the smoke pipe and rain cap.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines, in every direction. Do not set it leaning backward, where water can collect.\u003c\/li\u003e\n\u003cli\u003ePower: the fan runs on a DC 5V power bank connected by USB (WPPO recommends 50,000 mAh). Four 1.5V batteries in the battery box keep the temperature display running without the power bank, but not the fan.\u003c\/li\u003e\n\u003cli\u003eController set-up: switch on, then set the maximum measured temperature to 900°F (500°C) with the up and down buttons; the round function key opens the parameters (parameter 1 corrects the offset between actual and displayed temperature). Hold up and down together to switch between °C and °F.\u003c\/li\u003e\n\u003cli\u003eLighting: open the flue, stack about six kindling sticks in the center of the floor with a fire starter, light it and leave the door about three-quarters closed. After the wood has burned for 3 minutes, move the fire onto the air outlet hood, add wood and run the fan on medium (green). Once the second load has burned, add about 10 to 20 lb of wood.\u003c\/li\u003e\n\u003cli\u003eHeating the stone: once the air temperature passes about 680°F, spread charcoal over the stone to bring it to about 530°F (280°C). After about 10 minutes, move the charcoal back to the outlet hood area, add a little fresh wood and start baking; WPPO puts the deck at about 500°F to 650°F for cooking.\u003c\/li\u003e\n\u003cli\u003eKeep the left air pipe's cover sealed while the fan runs; open it for natural draft without power. Clear dust from the air pipe after about every 10 uses.\u003c\/li\u003e\n\u003cli\u003eSafety: do not go above 900°F, or flames can roll out when the door opens; never use liquid fuels to start or feed the fire; do not fully close the door while a fire is burning; do not overload the oven with wood or use it as a heater; keep a fire extinguisher nearby; wear elbow-length gloves rated to at least 1,000°F when touching a hot oven; let it cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the stone with a brass brush only, keep water out of the chamber and never ice or wet-mop the floor. Remove ash once the oven is cold, into a metal container with a tight lid. Sweep the chimney at least once a year and scrub the spark arrestor with a wire brush. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping stainless steel with the grain. Cover the oven once it is completely cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens for one year from the date the oven is shipped, and the internal dome welds for one year, against manufacturing defects. The warranty does not apply if the oven is not installed, operated and maintained as WPPO instructs. It does not cover damage from over-firing, thermal shock from icing or wet-mopping a hot oven, normal wear, hairline cracks in the floor or smoke discoloration. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S Railroad St., Warren, IL 61087, with the model number, original invoice number, installation date, photos and a description of the defect. The full terms are in the Lava manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Lava_Operation_Manual_pdf_df843e97-2a2a-4ef0-875a-c94056424034.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Lava Series user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eAssembly, controller, fan, lighting and heating, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/digital-wood-fired-oven-w-convection-fan\" target=\"_blank\" rel=\"noopener\"\u003eWPPO 28\" Professional Lava product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eLava line sizes and special-order note\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52448712130839,"sku":"WKPM-D700","price":4599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-28-inch-professional-lava-digital-controlled-wood-wkpm-d700-professional-lava-dome-oven.jpg?v=1794341011"},{"product_id":"wppo-40-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d100","title":"WPPO 40-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan - WKPM-D100","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO 40\" Professional Lava (model WKPM-D100) is a wood-fired pizza oven from WPPO's Pro-Series Lava line, with a convection fan and a digital temperature display. Its cooking floor is a slab of cut and polished volcanic stone (\"Lava\"), and WPPO lists the interior at 32\" W x 28\" D, the door opening at 17\" W x 8.5\" H and the oven at 1,037 lb. It stands on the black stand that comes with it, with a smoke pipe and rain cap.\u003c\/p\u003e\n\u003cp\u003eThe body is refractory cement poured with volcanic rock aggregate around a thick steel inner shell, finished outside in mosaic tile and insulated with a thick fire blanket (aluminum silicate fiber rated to 1,200°C) behind a thermal shield rated to 2,100°F. The fan has three speeds and feeds air through an outlet hood that the fire sits on to speed heat-up and cut smoke; WPPO recommends the medium setting for normal use. With no power, a cover plate on the left air pipe opens for natural draft. The display switches between an air probe and a stone (deck) probe, and a meat probe shows food temperature when plugged in.\u003c\/p\u003e\n\u003cp\u003eWPPO makes the Lava in three sizes: the \u003ca href=\"\/products\/wppo-28-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d700\"\u003e28\" Lava (WKPM-D700)\u003c\/a\u003e, this 40\" and the \u003ca href=\"\/products\/wppo-48-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d1200\"\u003e48\" Lava (WKPM-D1200)\u003c\/a\u003e. For a masonry-style oven you finish yourself, compare WPPO's \u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-ad100\"\u003eTuscany DIY kits\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: WPPO lists the Lava line as special order, not routinely imported, so ask us for the current lead time before you plan around a date. The fan runs on a 5V USB power bank, and the oven needs 12 ft of clearance from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic stone cooking floor:\u003c\/strong\u003e cut and polished deep-sea volcanic stone whose micropores store heat for an evenly baked base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-speed convection fan:\u003c\/strong\u003e circulates heat and helps the fire reignite; low, medium and high are lit red, green and blue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital temperature display:\u003c\/strong\u003e air and stone probes on one screen, switchable between °F and °C, plus a meat probe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e32\" x 28\" interior:\u003c\/strong\u003e the mid size of WPPO's three Lava ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated, steel-shelled body:\u003c\/strong\u003e refractory cement with lava rock aggregate, fire blanket insulation and a mosaic tile shell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand and chimney included:\u003c\/strong\u003e black square-tube stand, smoke pipe and rain cap.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003ePro-Series Lava digital controlled wood-fired oven with convection fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKPM-D100 (40\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e32\" W x 28\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e17\" W x 8.5\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e1,037 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking surface\u003c\/th\u003e\n\u003ctd\u003eCut and polished volcanic stone (\"Lava\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003eRefractory cement with volcanic rock aggregate; thick steel inner shell; 304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOuter shell\u003c\/th\u003e\n\u003ctd\u003eMosaic tile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThick fire blanket (aluminum silicate fiber rated to 1,200°C); thermal shield rated to 2,100°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan\u003c\/th\u003e\n\u003ctd\u003eConvection fan, 3 speeds (low, medium, high)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan power\u003c\/th\u003e\n\u003ctd\u003eDC 5V via USB from a power bank (WPPO recommends 50,000 mAh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature display\u003c\/th\u003e\n\u003ctd\u003eDigital; air and stone (deck) probes; meat probe; °F or °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDisplay backup power\u003c\/th\u003e\n\u003ctd\u003eBattery box, four 1.5V batteries (display only, not the fan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNatural draft\u003c\/th\u003e\n\u003ctd\u003eLeft air pipe with cover plate for use without power\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStand\u003c\/th\u003e\n\u003ctd\u003eBlack welded square-tube stand, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eSmoke pipe with rain cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, split hardwood about 12\" to 16\" long and 2\" to 5\" in diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAvailability\u003c\/th\u003e\n\u003ctd\u003eSpecial order from WPPO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003e40\" Lava oven with metal door\u003c\/li\u003e\n\u003cli\u003eBlack stand (assembles in order A, B, C, D)\u003c\/li\u003e\n\u003cli\u003eSmoke pipe and rain cap\u003c\/li\u003e\n\u003cli\u003eAir outlet hood\u003c\/li\u003e\n\u003cli\u003eDigital display with air and stone probes\u003c\/li\u003e\n\u003cli\u003eMeat probe\u003c\/li\u003e\n\u003cli\u003eBattery box for the display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003e5V USB power bank for the fan and four 1.5V batteries for the display backup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: the stand bolts together in the order A, B, C, D and fastening screws lock it to the oven body; the smoke pipe screws to the oven's chimney and the rain cap screws on last.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors, at least 12 ft (3.7 m) from combustible materials. Do not set it leaning backward, where water can collect.\u003c\/li\u003e\n\u003cli\u003ePower: the fan runs on a DC 5V power bank connected by USB (WPPO recommends 50,000 mAh). Four 1.5V batteries in the battery box keep the temperature display running without the power bank, but not the fan.\u003c\/li\u003e\n\u003cli\u003eController set-up: set the maximum measured temperature to 500°C with the up and down buttons; the round function key opens the parameters (parameter 1 corrects the offset between actual and displayed temperature). Hold up and down together to switch between °C and °F.\u003c\/li\u003e\n\u003cli\u003eLighting: place the air outlet hood in the air inlet hole, light about six kindling sticks, and after the kindling has burned for 3 minutes move the fire onto the outlet hood, add wood and run the fan on medium (green). Then add about 10 to 20 lb of wood.\u003c\/li\u003e\n\u003cli\u003eHeating the stone: once the air temperature passes about 680°F, spread the charcoal over the stone to bring it to about 530°F (280°C). After about 10 minutes, move the charcoal back to the outlet hood area, add a little fresh wood and start baking.\u003c\/li\u003e\n\u003cli\u003eKeep the left air pipe's cover sealed while the fan runs; open it for natural draft without power. Clear dust from the air pipe with an iron hook after about every 10 uses.\u003c\/li\u003e\n\u003cli\u003eSafety: never use lighter fluid, gasoline or similar fuels; do not fully close the door while a fire is burning; keep a fire extinguisher nearby; wear gloves rated to at least 1,000°F when touching a hot oven; let it cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the stone with a brass brush only, and never ice or wet-mop the oven floor. Do not use oven cleaner, which can damage the coating; wash the outside with warm soapy water and a soft cloth. Sweep the chimney at least once a year. WPPO mentions an ash vacuum as an option for clearing ash.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens for one year from the date the oven is shipped, against manufacturing defects in the oven body, floor, venting, finishes, stand, door, internal dome welds and included accessories. The warranty does not apply if the oven is not installed, operated and maintained as WPPO instructs. It does not cover installation that ignores the instructions or local building codes, damage from over-firing, misuse (such as throwing wood, adding unapproved burners or burning restricted fuels), thermal shock from icing or wet-mopping a hot oven, improper cleaning chemicals, materials stored on the oven, normal wear, hairline or expansion cracks in the floor, scratches, fading or smoke discoloration, or floods, fire, earth movement, wind and storms. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery, and needs written authorization before anything is returned. Claims go to WPPO at info@wppollc.com or 815-745-1021 with the model number, original invoice number, installation date, photos and a description of the defect and how it happened. The full terms are in WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Lava_Operation_Manual_pdf_df843e97-2a2a-4ef0-875a-c94056424034.pdf?v=1683902664\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Lava Series user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eStand and chimney assembly, controller, fan, lighting and heating, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms, registration and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/40-digital-wood-fired-oven-w-convection-fan\" target=\"_blank\" rel=\"noopener\"\u003eWPPO 40\" Professional Lava product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eLava line sizes and special-order note\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52460687982871,"sku":"WKPM-D100","price":5299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-40-inch-professional-lava-digital-controlled-wood-wkpm-d100-professional-lava-dome-oven.jpg?v=1794341011"},{"product_id":"wppo-48-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d1200","title":"WPPO 48-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan - WKPM-D1200","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO 48\" Professional Lava (model WKPM-D1200) is a wood-fired pizza oven from WPPO's Lava line, with a convection fan and a digital temperature display. Its cooking floor is a slab of cut and polished volcanic stone (\"Lava\"), and WPPO lists the interior at 38\" W x 34\" D, the door opening at 17\" W x 8.5\" H and the oven at 1,403 lb. It comes with a black stand.\u003c\/p\u003e\n\u003cp\u003eThe body is refractory cement poured with lava rock aggregate around a thick steel inner shell, with 304 stainless steel, a mosaic tile exterior and thick fire blanket insulation. The fan has three speeds and feeds air through an outlet hood that the fire sits on to speed heat-up and help the fire reignite; WPPO recommends the medium setting for normal use. With no power, a cover plate on the left air pipe opens for natural draft. The display switches between air and stone (deck) temperature, and a meat probe is included.\u003c\/p\u003e\n\u003cp\u003eWPPO makes the Lava in three sizes: the \u003ca href=\"\/products\/wppo-28-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d700\"\u003e28\" Lava (WKPM-D700)\u003c\/a\u003e, the \u003ca href=\"\/products\/wppo-40-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d100\"\u003e40\" Lava (WKPM-D100)\u003c\/a\u003e and this 48\". For a masonry-style oven you finish yourself, compare WPPO's \u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-ad100\"\u003eTuscany DIY kits\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: WPPO lists the Lava line as special order, so ask us for the current lead time before you plan around a date. The fan runs on a 5V USB power bank (not included), and the oven needs 12 ft of clearance from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic stone cooking floor:\u003c\/strong\u003e cut and polished volcanic stone that holds heat for an evenly baked base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-speed convection fan:\u003c\/strong\u003e circulates heat and helps the fire reignite; low, medium and high are lit red, green and blue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital temperature display:\u003c\/strong\u003e air and stone readings on one screen, switchable between °F and °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat probe included:\u003c\/strong\u003e shows food temperature without opening the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e38\" x 34\" interior:\u003c\/strong\u003e the largest of WPPO's three Lava ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated, steel-shelled body:\u003c\/strong\u003e refractory cement with lava rock aggregate, fire blanket insulation and a mosaic tile exterior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eLava digital controlled wood-fired oven with convection fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKPM-D1200 (48\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e38\" W x 34\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e17\" W x 8.5\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e1,403 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking surface\u003c\/th\u003e\n\u003ctd\u003eCut and polished volcanic stone (\"Lava\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003eRefractory cement with lava rock aggregate; thick steel inner shell; 304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOuter finish\u003c\/th\u003e\n\u003ctd\u003eMosaic tile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThick fire blanket; thermal guard insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan\u003c\/th\u003e\n\u003ctd\u003eConvection fan, 3 speeds (low, medium, high)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan power\u003c\/th\u003e\n\u003ctd\u003eDC 5V via USB from a power bank (WPPO recommends 50,000 mAh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature display\u003c\/th\u003e\n\u003ctd\u003eDigital; air and stone (deck) readings; °F or °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMeat probe\u003c\/th\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDisplay backup power\u003c\/th\u003e\n\u003ctd\u003eBattery box, four 1.5V batteries (display only, not the fan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNatural draft\u003c\/th\u003e\n\u003ctd\u003eLeft air pipe with cover plate for use without power\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStand\u003c\/th\u003e\n\u003ctd\u003eBlack welded square-tube stand, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eSmoke pipe with rain cap and spark arrestor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, split hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) in every direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAvailability\u003c\/th\u003e\n\u003ctd\u003eSpecial order from WPPO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003e48\" Lava oven with metal door\u003c\/li\u003e\n\u003cli\u003eBlack stand\u003c\/li\u003e\n\u003cli\u003eSmoke pipe, rain cap and spark arrestor\u003c\/li\u003e\n\u003cli\u003eAir outlet hood\u003c\/li\u003e\n\u003cli\u003eDigital display with air and stone probes\u003c\/li\u003e\n\u003cli\u003eMeat probe\u003c\/li\u003e\n\u003cli\u003eBattery box for the display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003e5V USB power bank for the fan and four 1.5V batteries for the display backup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: the stand is welded square tube joined with screws; install the base in the order A, B, C, D and lock it to the oven body with the fastening screws, then fit the smoke pipe and rain cap.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines, in every direction. Do not set it leaning backward, where water can collect.\u003c\/li\u003e\n\u003cli\u003ePower: the fan runs on a DC 5V power bank connected by USB (WPPO recommends 50,000 mAh). Four 1.5V batteries in the battery box keep the temperature display running without the power bank, but not the fan.\u003c\/li\u003e\n\u003cli\u003eController set-up: switch on, then set the maximum measured temperature to 900°F (500°C) with the up and down buttons; the round function key opens the parameters (parameter 1 corrects the offset between actual and displayed temperature). Hold up and down together to switch between °C and °F.\u003c\/li\u003e\n\u003cli\u003eLighting: open the flue, stack about six kindling sticks in the center of the floor with a fire starter, light it and leave the door about three-quarters closed. After the wood has burned for 3 minutes, move the fire onto the air outlet hood, add wood and run the fan on medium (green). Once the second load has burned, add about 10 to 20 lb of wood.\u003c\/li\u003e\n\u003cli\u003eHeating the stone: once the air temperature passes about 680°F, spread charcoal over the stone to bring it to about 530°F (280°C). After about 10 minutes, move the charcoal back to the outlet hood area, add a little fresh wood and start baking; WPPO puts the deck at about 500°F to 650°F for cooking.\u003c\/li\u003e\n\u003cli\u003eKeep the left air pipe's cover sealed while the fan runs; open it for natural draft without power. Clear dust from the air pipe after about every 10 uses.\u003c\/li\u003e\n\u003cli\u003eSafety: do not go above 900°F, or flames can roll out when the door opens; never use liquid fuels to start or feed the fire; do not fully close the door while a fire is burning; do not overload the oven with wood or use it as a heater; keep a fire extinguisher nearby; wear elbow-length gloves rated to at least 1,000°F when touching a hot oven; let it cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the stone with a brass brush only, keep water out of the chamber and never ice or wet-mop the floor. Remove ash once the oven is cold, into a metal container with a tight lid. Sweep the chimney at least once a year and scrub the spark arrestor with a wire brush. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping stainless steel with the grain. Cover the oven once it is completely cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens for one year from the date the oven is shipped, and the internal dome welds for one year, against manufacturing defects. The warranty does not apply if the oven is not installed, operated and maintained as WPPO instructs. It does not cover damage from over-firing, thermal shock from icing or wet-mopping a hot oven, normal wear, hairline cracks in the floor or smoke discoloration. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S Railroad St., Warren, IL 61087, with the model number, original invoice number, installation date, photos and a description of the defect. The full terms are in the Lava manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Lava_Operation_Manual_pdf_df843e97-2a2a-4ef0-875a-c94056424034.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Lava Series user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eAssembly, controller, fan, lighting and heating, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/48-digital-wood-fired-oven-w-convection-fan\" target=\"_blank\" rel=\"noopener\"\u003eWPPO 48\" Professional Lava product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eLava line sizes and special-order note\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52460691980567,"sku":"WKPM-D1200","price":7699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-48-inch-professional-lava-digital-controlled-wood-wkpm-d1200-professional-lava-dome-oven.jpg?v=1794341011"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/collections\/wkpm-d1200_1.jpg?v=1794190507","url":"https:\/\/mnkgrills.com\/collections\/wppo-built-in-pizza-ovens.oembed","provider":"M\u0026K Grills","version":"1.0","type":"link"}