{"title":"WPPO Karma","description":"\u003cdiv data-mnk-col-layout\u003e\u003cp\u003eWPPO Karma wood-fired pizza ovens in 25, 32 and 42 inches, and the carts made for Karma ovens.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"mnk-col-guide\"\u003e\n\u003ch2 id=\"compare\"\u003eCompare WPPO Karma\u003c\/h2\u003e\n\u003cdiv class=\"mnk-table-wrap\"\u003e\u003ctable class=\"mnk-compare\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eKarma 25-in Wood-Fired Oven\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKK-01S-304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s\"\u003eKarma 32-in Wood Fired Pizza Oven\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKK-02S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-karma-42-in-wood-fired-pizza-wkk-03s\"\u003eKarma 42-in Wood Fired Pizza\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKK-03S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-black-cart-for-karma-25-in-ovens-wkct-bk25\"\u003eBlack Cart for Karma 25-in Ovens\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKCT-BK25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-32-in-wood-fired-pizza-oven-wkct-2s\"\u003eStainless Steel Cart for Karma 32-in Wood Fired Pizza Oven\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKCT-2S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-42-in-wood-fired-pizza-oven-wkct-3s\"\u003eStainless Steel Cart for Karma 42-in Wood Fired Pizza Oven\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKCT-3S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-55-in-wood-fired-pizza-oven-wkct-4s\"\u003eStainless Steel Cart for Karma 55-in Wood Fired Pizza Oven\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKCT-4S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2 id=\"faq\"\u003eWPPO Karma FAQ\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes M\u0026amp;K Grills ship WPPO Karma for free?\u003c\/summary\u003e\u003cp\u003eOrders of $200 or more ship free.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs M\u0026amp;K Grills an authorized WPPO dealer?\u003c\/summary\u003e\u003cp\u003eYes. M\u0026amp;K Grills is an authorized WPPO dealer, and our team can help you choose the right model, or plan the whole space with our free outdoor kitchen design service.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"karma-25-wood-fired-oven-wkk-01s-304","title":"WPPO Karma 25-in Wood-Fired Oven - WKK-01S-304","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Karma 25 (model WKK-01S-304) is the compact Karma: a wood-fired pizza oven built of 304 stainless steel inside and out, sold with a stainless steel countertop base. Its double-walled steel body is wrapped in tight woven fire blanket and thermal guard insulation so it heats up quickly. WPPO lists the oven at 23\" L x 25\" W x 24\" H and 101 lb with the base, with an 18\" x 18\" x 7\" interior (324 sq in of cooking floor).\u003c\/p\u003e\n\u003cp\u003eWPPO describes an \"R3\" interior that radiates, reflects and retains heat to save fuel. The floor is laid with 4 cooking stones, a stainless steel fire separator keeps the fire to one side, and a temperature gauge sits on the body. The chimney has a cap, a spark arrestor and a flue damper you open to light and close to smoke. WPPO also lists optional interchangeable tinted skins (heat shield) for this oven.\u003c\/p\u003e\n\u003cp\u003eTo move it around the patio, WPPO notes the stainless oven also fits the black powder-coated cart, our \u003ca href=\"\/products\/wppo-black-cart-for-karma-25-in-ovens-wkct-bk25\"\u003eWKCT-BK25\u003c\/a\u003e. For a bigger floor, compare the \u003ca href=\"\/products\/wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s\"\u003eKarma 32 (WKK-02S)\u003c\/a\u003e and \u003ca href=\"\/products\/wppo-karma-42-in-wood-fired-pizza-wkk-03s\"\u003eKarma 42 (WKK-03S)\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: set it on a level, noncombustible countertop or table that carries 101 lb, and keep it 12 ft from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel inside and out:\u003c\/strong\u003e resists rust and weather on an outdoor oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop base included:\u003c\/strong\u003e the oven sits ready on a counter or table with no stand to buy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e324 sq in cooking floor:\u003c\/strong\u003e an 18\" x 18\" interior, 7\" tall, that heats up quickly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-walled, fire-blanket insulated:\u003c\/strong\u003e thermal guard insulation and woven fire blanket hold heat in the dome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cooking stones and a fire separator:\u003c\/strong\u003e a stone floor for direct baking, with the fire kept to one side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with damper and spark arrestor:\u003c\/strong\u003e open the flue to light, close it to smoke with wood chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eKarma wood-fired oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKK-01S-304 (Karma 25, stainless steel with base)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size (oven only)\u003c\/th\u003e\n\u003ctd\u003e23\" L x 25\" W x 24\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e18\" x 18\" x 7\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking floor area\u003c\/th\u003e\n\u003ctd\u003e324 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e101 lb with base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003e304 stainless steel inside and out; double-walled steel oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBase\u003c\/th\u003e\n\u003ctd\u003eStainless steel countertop base, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThermal guard insulation; tight woven fire blanket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior design\u003c\/th\u003e\n\u003ctd\u003e\"R3\" interior: radiates, reflects and retains heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking floor\u003c\/th\u003e\n\u003ctd\u003e4 stones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFire separator\u003c\/th\u003e\n\u003ctd\u003eStainless steel, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature gauge\u003c\/th\u003e\n\u003ctd\u003eIncluded (listed as Thermostat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eChimney with cap, spark arrestor and flue damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door, 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOptions\u003c\/th\u003e\n\u003ctd\u003eInterchangeable tinted skins (heat shield); black powder-coated cart (WKCT-BK25)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, double-split hardwood, 12\" to 16\" long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) in every direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eKarma 25 oven body\u003c\/li\u003e\n\u003cli\u003eStainless steel countertop base\u003c\/li\u003e\n\u003cli\u003eChimney and chimney cap\u003c\/li\u003e\n\u003cli\u003eDoor\u003c\/li\u003e\n\u003cli\u003eTemperature gauge (Thermostat)\u003c\/li\u003e\n\u003cli\u003e4 cooking stones\u003c\/li\u003e\n\u003cli\u003eStainless steel fire separator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-black-cart-for-karma-25-in-ovens-wkct-bk25\"\u003eWPPO black cart for Karma 25 (WKCT-BK25)\u003c\/a\u003e: black powder-coated cart that WPPO says also fits the stainless Karma 25\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMounting: attach the countertop base to the oven body (three M5 x 12 bolts, per WPPO), then set it on a level, sturdy, noncombustible countertop or table that carries 101 lb. Fit the chimney cap to the chimney, set the chimney into the top of the oven body and place the door in its opening. Use padded surfaces and proper lifting during assembly.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, ceilings, awnings, foliage and power lines, in every direction. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eFirewood: dry, solid medium or hard wood, double split, 12\" to 16\" long and 2\" to 5\" across, with taste- and odor-free starters. Do not burn pressure-treated lumber, chipped or laminated wood products, plywood, sappy wood such as pine, driftwood, coal or damp wood.\u003c\/li\u003e\n\u003cli\u003eLighting: clean out old ash, open the chimney flue, stack about six kindling sticks log-cabin style in the center of the floor with a fire starter and light it, then set the door to cover about three-quarters of the opening. Build the fire a few pieces at a time with tongs or a metal peel, warming new wood beside the fire first; never throw wood in. Leave the opening clear while heating up for the most airflow.\u003c\/li\u003e\n\u003cli\u003eTemperature: watch the gauge or aim an infrared thermometer at the floor. The oven is ready once coals have formed and the deck is near 650°F; WPPO puts the cooking deck at about 500°F to 650°F (260°C to 343°C) and the maximum at 900°F (483°C). For pizza, take the door off with insulated gloves, push the fire to one side, brush the floor if needed and turn the pizza often. To smoke, add wood chips and close the chimney damper; to put the fire out, stop adding wood.\u003c\/li\u003e\n\u003cli\u003eSafety: going above 900°F over-fires the oven, so flames can roll out when the door opens; do not load so much wood that logs can roll out; never fully close the door while a fire burns; never use lighter fluid, gasoline, lantern oil or kerosene; do not use the oven as a patio heater; keep a fire extinguisher nearby. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear elbow-length gloves rated to at least 1,000°F, and let the oven cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep the metal door in the opening when the oven is not in use, and never let water into the chamber through the door or chimney. Do not ice or wet-mop the floor; the floor cleans itself at high heat, and stuck-on food comes off with a brass brush only. Inspect the chimney for creosote and sweep it at least once a year with a plastic, wood or steel brush that will not scratch the stainless liner; scrub the spark arrestor with a wire brush and refit the cap and arrestor before the next fire. Soot at the opening is normal: wash it with soap and water with the door in place, or let it darken. Remove ash only when the oven and ashes are completely cold, into a metal container with a tight lid kept on a noncombustible surface. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping with the grain, and cover the oven once it is completely cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the oven for one year from the date it is shipped against defects in materials and workmanship, covering the oven body, floor, venting, finishes, stand, door and accessories; the internal dome welds are also covered for one year. Replacement parts are warranted from the original purchase date. The warranty is void if the oven is not installed, operated and maintained as WPPO instructs, and it does not cover improper installation or code violations, hairline cracks in the ceramic floor, over-firing, tossing wood or burning abnormal fuels, icing or wet-mopping a hot oven or harsh chemicals, storing items on top, normal wear such as minor floor cracks, scratches and smoke discoloration, or natural disasters. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing, incorrect or damaged items to be reported within nine calendar days of receipt, and returns need written authorization. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S Railroad St., Warren, IL 61087, with the model number, invoice number, installation date, photos and a description of the defect. The full terms are in the Karma 25\" user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Karma_25-_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 25\" user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eSpecifications, parts list, assembly, safety, lighting, cooking, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/wppo-llc-karma-25-304ss-with-201ss-base\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 25\" product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eKarma sizes and model numbers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52421255790871,"sku":"WKK-01S-304","price":1899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-karma-25-in-wood-fired-oven-wkk-01s-304-karma-25-stainless-oven-front-view.webp?v=1794340947"},{"product_id":"wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s","title":"WPPO Karma 32-in Wood Fired Pizza Oven - WKK-02S","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Karma 32 Professional (model WKK-02S) is the mid-size Karma: a wood-fired pizza oven built of 304 stainless steel inside and out, with a double-walled steel body wrapped in thick woven fire blanket and thermal guard insulation. WPPO lists it at 35\" L x 33.75\" W x 41.75\" H and 179 lb on its adjustable feet, with a 27\" x 27\" x 10.5\" interior (729 sq in of cooking floor) and a 15.75\" W x 7.75\" H door opening.\u003c\/p\u003e\n\u003cp\u003eWPPO describes an \"R3\" interior that radiates, reflects and retains heat to save fuel, and a low-profile dome that drives heat down into the cooking deck. The floor is laid with 9 cooking stones, a stainless steel fire separator keeps the fire to one side, and a temperature gauge sits on the body. The chimney has a cap, a spark arrestor and a flue damper you open to light and close to smoke.\u003c\/p\u003e\n\u003cp\u003eThis listing is the oven on adjustable feet for a countertop or masonry base. To roll it, add the \u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-32-in-wood-fired-pizza-oven-wkct-2s\"\u003eWKCT-2S stainless steel cart\u003c\/a\u003e (236 lb together, per WPPO). Need more room? See the \u003ca href=\"\/products\/wppo-karma-42-in-wood-fired-pizza-wkk-03s\"\u003eKarma 42 (WKK-03S)\u003c\/a\u003e; for a smaller oven, the \u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eKarma 25 (WKK-01S-304)\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the oven ships without a base or cart, so plan a level, noncombustible surface that carries 179 lb, and keep it 12 ft from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel inside and out:\u003c\/strong\u003e resists rust and weather on an outdoor oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e729 sq in cooking floor:\u003c\/strong\u003e a 27\" x 27\" interior, 10.5\" tall, for pizza or cast-iron pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-walled, fire-blanket insulated:\u003c\/strong\u003e thermal guard insulation and woven fire blanket hold heat in the dome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR3 interior and low-profile dome:\u003c\/strong\u003e radiates and reflects heat into the deck so the floor cooks the crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 cooking stones and a fire separator:\u003c\/strong\u003e a stone floor for direct baking, with the fire kept to one side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with damper and spark arrestor:\u003c\/strong\u003e open the flue to light, close it to smoke with wood chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eKarma Professional wood-fired oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKK-02S (Karma 32, oven with adjustable feet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size (oven only)\u003c\/th\u003e\n\u003ctd\u003e35\" L x 33.75\" W x 41.75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e27\" x 27\" x 10.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking floor area\u003c\/th\u003e\n\u003ctd\u003e729 sq in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e15.75\" W x 7.75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e179 lb on adjustable feet; 236 lb with the WKCT-2S cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003e304 stainless steel inside and out; double-walled steel oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThermal guard insulation; thick woven fire blanket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior design\u003c\/th\u003e\n\u003ctd\u003e\"R3\" interior: radiates, reflects and retains heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking floor\u003c\/th\u003e\n\u003ctd\u003e9 stones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFire separator\u003c\/th\u003e\n\u003ctd\u003eStainless steel, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature gauge\u003c\/th\u003e\n\u003ctd\u003eIncluded (listed as Thermostat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eChimney with cap, spark arrestor and flue damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door, 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMounting\u003c\/th\u003e\n\u003ctd\u003e4 adjustable feet; optional WKCT-2S cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, double-split hardwood, 12\" to 16\" long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) in every direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eKarma 32 oven body\u003c\/li\u003e\n\u003cli\u003eChimney and chimney cap\u003c\/li\u003e\n\u003cli\u003eDoor\u003c\/li\u003e\n\u003cli\u003e4 adjustable feet\u003c\/li\u003e\n\u003cli\u003eTemperature gauge (Thermostat)\u003c\/li\u003e\n\u003cli\u003e9 cooking stones\u003c\/li\u003e\n\u003cli\u003eStainless steel fire separator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-32-in-wood-fired-pizza-oven-wkct-2s\"\u003eWPPO stainless steel cart for Karma 32 (WKCT-2S)\u003c\/a\u003e: stainless steel cart with casters (two with brakes), bottom shelf, hooks and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMounting: set the oven on its four adjustable feet on a level, sturdy, noncombustible countertop or base (not included) that carries 179 lb, or on the WKCT-2S cart. Fit the chimney cap to the chimney, set the chimney into the top of the oven body and place the door in its opening. Use padded surfaces and proper lifting during assembly, tighten bolts loosely first and fully at the end.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, ceilings, awnings, foliage and power lines, in every direction. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eFirewood: dry, solid medium or hard wood, double split, 12\" to 16\" long and 2\" to 5\" across, with taste- and odor-free starters. Do not burn pressure-treated lumber, chipped or laminated wood products, plywood, sappy wood such as pine, driftwood, coal or damp wood.\u003c\/li\u003e\n\u003cli\u003eLighting: clean out old ash, open the chimney flue, stack about six kindling sticks log-cabin style in the center of the floor with a fire starter and light it, then set the door to cover about three-quarters of the opening. Build the fire a few pieces at a time with tongs or a metal peel, warming new wood beside the fire first; never throw wood in. Leave the opening clear while heating up for the most airflow.\u003c\/li\u003e\n\u003cli\u003eTemperature: watch the gauge or aim an infrared thermometer at the floor. The oven is ready once coals have formed and the deck is near 650°F; WPPO puts the cooking deck at about 500°F to 650°F (260°C to 343°C) and the maximum at 900°F (483°C). For pizza, take the door off with insulated gloves, push the fire to one side, brush the floor if needed and turn the pizza often. To smoke, add wood chips and close the chimney damper; to put the fire out, stop adding wood.\u003c\/li\u003e\n\u003cli\u003eSafety: going above 900°F over-fires the oven, so flames can roll out when the door opens; do not load so much wood that logs can roll out; never fully close the door while a fire burns; never use lighter fluid, gasoline, lantern oil or kerosene; do not use the oven as a patio heater; keep a fire extinguisher nearby. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear elbow-length gloves rated to at least 1,000°F, and let the oven cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep the metal door in the opening when the oven is not in use, and never let water into the chamber through the door or chimney. Do not ice or wet-mop the floor; the floor cleans itself at high heat, and stuck-on food comes off with a brass brush only. Inspect the chimney for creosote and sweep it at least once a year with a plastic, wood or steel brush that will not scratch the stainless liner; scrub the spark arrestor with a wire brush and refit the cap and arrestor before the next fire. Soot at the opening is normal: wash it with soap and water with the door in place, or let it darken. Remove ash only when the oven and ashes are completely cold, into a metal container with a tight lid kept on a noncombustible surface. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping with the grain, and cover the oven once it is completely cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the oven for one year from the date it is shipped against defects in materials and workmanship, covering the oven body, floor, venting, finishes, stand, door and accessories; the internal dome welds are also covered for one year. Replacement parts are warranted from the original purchase date. The warranty is void if the oven is not installed, operated and maintained as WPPO instructs, and it does not cover improper installation or code violations, hairline cracks in the ceramic floor, over-firing, tossing wood or burning abnormal fuels, icing or wet-mopping a hot oven or harsh chemicals, storing items on top, normal wear such as minor floor cracks, scratches and smoke discoloration, or natural disasters. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing, incorrect or damaged items to be reported within nine calendar days of receipt, and returns need written authorization. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S Railroad St., Warren, IL 61087, with the model number, invoice number, installation date, photos and a description of the defect. The full terms are in the Karma 32\" user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Karma_32-_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 32\" user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eSpecifications, parts list, assembly, safety, lighting, cooking, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/karma-32-professional-304-ss-wood-fired-oven\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 32\" product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eKarma sizes and model numbers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52421257396503,"sku":"WKK-02S","price":2999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s-karma-32-stainless-oven-angled-view.jpg?v=1794340947"},{"product_id":"wppo-karma-42-in-wood-fired-pizza-wkk-03s","title":"WPPO Karma 42-in Wood Fired Pizza - WKK-03S","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Karma 42 Professional (model WKK-03S) is the largest of the Karma ovens we carry: a wood-fired pizza oven built of 304 stainless steel inside and out, with a double-walled steel body wrapped in thick woven fire blanket and thermal guard insulation. WPPO lists the oven at 35.5\" L x 43\" W x 51\" H and 291 lb on its adjustable feet, with a 27\" x 36\" x 13\" interior and a 24.75\" W x 9.75\" H door opening.\u003c\/p\u003e\n\u003cp\u003eWPPO describes an \"R3\" interior that radiates, reflects and retains heat to save fuel, and a low-profile dome that drives heat down into the cooking deck. The floor is laid with 12 cooking stones, a stainless steel fire separator keeps the fire to one side, and a temperature gauge sits on the body. The chimney has a cap, a spark arrestor and a flue damper you open to light and close to smoke.\u003c\/p\u003e\n\u003cp\u003eThis listing is the oven on adjustable feet for a countertop or masonry base. To roll it, add the \u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-42-in-wood-fired-pizza-oven-wkct-3s\"\u003eWKCT-3S stainless steel cart\u003c\/a\u003e (360 lb together, per WPPO). For a smaller Karma, compare the \u003ca href=\"\/products\/wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s\"\u003eKarma 32 (WKK-02S)\u003c\/a\u003e and \u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eKarma 25 (WKK-01S-304)\u003c\/a\u003e; for digital temperature control and a convection fan, see the \u003ca href=\"\/products\/wppo-40-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d100\"\u003eWPPO Lava ovens\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the oven ships without a base or cart, so plan a level, noncombustible surface that carries 291 lb, and keep it 12 ft from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless steel inside and out:\u003c\/strong\u003e resists rust and weather on an outdoor oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e27\" x 36\" x 13\" interior:\u003c\/strong\u003e the largest Karma we carry, with room to cook beside the fire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-walled, fire-blanket insulated:\u003c\/strong\u003e thermal guard insulation and woven fire blanket hold heat in the dome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR3 interior and low-profile dome:\u003c\/strong\u003e radiates and reflects heat into the deck so the floor cooks the crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 cooking stones and a fire separator:\u003c\/strong\u003e a stone floor for direct baking, with the fire kept to one side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with damper and spark arrestor:\u003c\/strong\u003e open the flue to light, close it to smoke with wood chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eKarma Professional wood-fired oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKK-03S (Karma 42, oven with adjustable feet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size (oven only)\u003c\/th\u003e\n\u003ctd\u003e35.5\" L x 43\" W x 51\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e27\" x 36\" x 13\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e24.75\" W x 9.75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e291 lb on adjustable feet; 360 lb with the WKCT-3S cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003e304 stainless steel inside and out; double-walled steel oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThermal guard insulation; thick woven fire blanket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior design\u003c\/th\u003e\n\u003ctd\u003e\"R3\" interior: radiates, reflects and retains heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking floor\u003c\/th\u003e\n\u003ctd\u003e12 stones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFire separator\u003c\/th\u003e\n\u003ctd\u003eStainless steel, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature gauge\u003c\/th\u003e\n\u003ctd\u003eIncluded (listed as Thermostat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eChimney with cap, spark arrestor and flue damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door, 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMounting\u003c\/th\u003e\n\u003ctd\u003e4 adjustable feet; optional WKCT-3S cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, double-split hardwood, 12\" to 16\" long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) in every direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eKarma 42 oven body\u003c\/li\u003e\n\u003cli\u003eChimney and chimney cap\u003c\/li\u003e\n\u003cli\u003eDoor\u003c\/li\u003e\n\u003cli\u003e4 adjustable feet\u003c\/li\u003e\n\u003cli\u003eTemperature gauge (Thermostat)\u003c\/li\u003e\n\u003cli\u003e12 cooking stones\u003c\/li\u003e\n\u003cli\u003eStainless steel fire separator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-42-in-wood-fired-pizza-oven-wkct-3s\"\u003eWPPO stainless steel cart for Karma 42 (WKCT-3S)\u003c\/a\u003e: 201 stainless steel cart with casters (two with brakes), bottom shelf, hooks and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMounting: set the oven on its four adjustable feet on a level, sturdy, noncombustible countertop or base (not included) that carries 291 lb, or on the WKCT-3S cart. Fit the chimney cap to the chimney, set the chimney into the top of the oven body and place the door in its opening. Use padded surfaces and proper lifting during assembly, tighten bolts loosely first and fully at the end.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, ceilings, awnings, foliage and power lines, in every direction. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eFirewood: dry, solid medium or hard wood, double split, 12\" to 16\" long and 2\" to 5\" across, with taste- and odor-free starters. Do not burn pressure-treated lumber, chipped or laminated wood products, plywood, sappy wood such as pine, driftwood, coal or damp wood.\u003c\/li\u003e\n\u003cli\u003eLighting: clean out old ash, open the chimney flue, stack about six kindling sticks log-cabin style in the center of the floor with a fire starter and light it, then set the door to cover about three-quarters of the opening. Build the fire a few pieces at a time with tongs or a metal peel, warming new wood beside the fire first; never throw wood in. Leave the opening clear while heating up for the most airflow.\u003c\/li\u003e\n\u003cli\u003eTemperature: watch the gauge or aim an infrared thermometer at the floor. The oven is ready once coals have formed and the deck is near 650°F; WPPO puts the cooking deck at about 500°F to 650°F (260°C to 343°C) and the maximum at 900°F (483°C). For pizza, take the door off with insulated gloves, push the fire to one side, brush the floor if needed and turn the pizza often. To smoke, add wood chips and close the chimney damper; to put the fire out, stop adding wood.\u003c\/li\u003e\n\u003cli\u003eSafety: going above 900°F over-fires the oven, so flames can roll out when the door opens; do not load so much wood that logs can roll out; never fully close the door while a fire burns; never use lighter fluid, gasoline, lantern oil or kerosene; do not use the oven as a patio heater; keep a fire extinguisher nearby. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear elbow-length gloves rated to at least 1,000°F, and let the oven cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep the metal door in the opening when the oven is not in use, and never let water into the chamber through the door or chimney. Do not ice or wet-mop the floor; the floor cleans itself at high heat, and stuck-on food comes off with a brass brush only. Inspect the chimney for creosote and sweep it at least once a year with a plastic, wood or steel brush that will not scratch the stainless liner; scrub the spark arrestor with a wire brush and refit the cap and arrestor before the next fire. Soot at the opening is normal: wash it with soap and water with the door in place, or let it darken. Remove ash only when the oven and ashes are completely cold, into a metal container with a tight lid kept on a noncombustible surface. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping with the grain, and cover the oven once it is completely cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the oven for one year from the date it is shipped against defects in materials and workmanship, covering the oven body, floor, venting, finishes, stand, door and accessories; the internal dome welds are also covered for one year. Replacement parts are warranted from the original purchase date. The warranty is void if the oven is not installed, operated and maintained as WPPO instructs, and it does not cover improper installation or code violations, hairline cracks in the ceramic floor, over-firing, tossing wood or burning abnormal fuels, icing or wet-mopping a hot oven or harsh chemicals, storing items on top, normal wear such as minor floor cracks, scratches and smoke discoloration, or natural disasters. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing, incorrect or damaged items to be reported within nine calendar days of receipt, and returns need written authorization. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S Railroad St., Warren, IL 61087, with the model number, invoice number, installation date, photos and a description of the defect. The full terms are in the Karma 42\" user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Karma_42-_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 42\" user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eSpecifications, parts list, assembly, safety, lighting, cooking, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/karma-42-professional-304-ss-wood-fired-oven\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 42\" product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eKarma sizes and model numbers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52421298192663,"sku":"WKK-03S","price":4299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-karma-42-in-wood-fired-pizza-wkk-03s-karma-42-stainless-oven-angled-view.jpg?v=1794340959"},{"product_id":"wppo-black-cart-for-karma-25-in-ovens-wkct-bk25","title":"WPPO Black Cart for Karma 25-in Ovens - WKCT-BK25","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Karma 25 Easy Transportation Black Cart (model WKCT-BK25) is the black cart WPPO makes for its Karma 25 wood-fired oven, so the oven can stand on its own and roll around the patio instead of sitting on a countertop. It rides on four casters, two of them with brakes, and has side and bottom shelves for firewood, tools and ingredients.\u003c\/p\u003e\n\u003cp\u003eThe cart bolts together with the hardware in the box, and the oven is fastened to it with two M6 bolts. WPPO's Karma 25 manual lists the oven at 101 lb on its countertop base and 145 lb on the cart, and the oven on its cart at 23.5\" L x 47.5\" W x 73\" H overall. It fits the Karma 25, including our \u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eWPPO Karma 25 oven (WKK-01S-304)\u003c\/a\u003e; for the larger Karma ovens see the \u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-32-in-wood-fired-pizza-oven-wkct-2s\"\u003eKarma 32 cart (WKCT-2S)\u003c\/a\u003e and \u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-42-in-wood-fired-pizza-oven-wkct-3s\"\u003eKarma 42 cart (WKCT-3S)\u003c\/a\u003e. More WPPO ovens and accessories are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven-accessories\"\u003epizza oven accessories\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the oven is sold separately, and WPPO does not publish the cart's own dimensions, weight, material or load rating. Keep the oven 12 ft from anything combustible while it burns.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for the Karma 25:\u003c\/strong\u003e WPPO's cart for its 25-inch Karma wood-fired oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour casters, two with brakes:\u003c\/strong\u003e roll the oven into place, then lock the front casters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide and bottom shelves:\u003c\/strong\u003e keep firewood, tools and ingredients next to and under the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolts to the oven:\u003c\/strong\u003e two M6 bolts hold the Karma 25 to the cart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack finish:\u003c\/strong\u003e a black cart under the oven body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eKarma wood-fired oven accessories\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKCT-BK25 (Karma 25 Easy Transportation Black Cart)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd\u003eFreestanding oven cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFits\u003c\/th\u003e\n\u003ctd\u003eWPPO Karma 25\" ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCasters\u003c\/th\u003e\n\u003ctd\u003e4: 2 with brakes (front), 2 without brakes (back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eShelves\u003c\/th\u003e\n\u003ctd\u003eSide shelf and bottom shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFrame\u003c\/th\u003e\n\u003ctd\u003eFront, back, left and right brackets on legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOven attachment\u003c\/th\u003e\n\u003ctd\u003eTwo M6 x 20 bolts and two M6 washers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKarma 25 on this cart, overall\u003c\/th\u003e\n\u003ctd\u003e23.5\" L x 47.5\" W x 73\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOven weight with this cart\u003c\/th\u003e\n\u003ctd\u003e145 lb (Karma 25); 101 lb on its countertop base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAssembly\u003c\/th\u003e\n\u003ctd\u003eRequired; bolted, hardware included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment (WPPO covers the stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eFront, back, left and right brackets\u003c\/li\u003e\n\u003cli\u003eLegs\u003c\/li\u003e\n\u003cli\u003eSide shelf\u003c\/li\u003e\n\u003cli\u003eBottom shelf and U-shaped bracket\u003c\/li\u003e\n\u003cli\u003e2 casters with brakes and 2 casters\u003c\/li\u003e\n\u003cli\u003eHardware: 40 M8 bolts, 42 M8 washers, 16 M8 spring washers, 24 M8 nuts, 3 M6 bolts, 2 M6 washers, 2 M5 bolts (Karma 25 manual, Table 6)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eWPPO Karma 25 wood-fired oven (WKK-01S-304)\u003c\/a\u003e: the oven this cart is made for\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: peels, coal rake and stone brush for the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: build the cart on a soft, padded surface so the finish does not scratch. Lay out the left, right, front and back brackets, line the legs up with the outer corners and fix the side shelf with 16 M8 x 20 bolts, washers and nuts. Add the bottom shelf with eight M8 x 20 bolts, washers and nuts, and secure the U-shaped bracket with two M5 x 12 bolts. The two casters with brakes go on the front legs and the two without brakes on the back legs, each pair with eight M8 x 20 bolts, washers and spring washers.\u003c\/li\u003e\n\u003cli\u003eMounting the oven: use proper, safe lifting when you transfer the oven onto the cart; WPPO lists the Karma 25 at 145 lb with the cart. Set the oven body on the assembled cart, fit the chimney cap into the chimney and the chimney into the top of the oven, place the door in its opening, then secure the oven with two M6 x 20 bolts and two M6 washers.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, with at least 12 ft (3.7 m) between the oven and any combustible material while it is in use. Do not set the oven at a backward-leaning angle where water could enter and pool inside.\u003c\/li\u003e\n\u003cli\u003eMoving: let the oven cool below 85°F (30°C) inside and out before you move or store it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Wash the cart with warm, soapy water and a soft cloth, or a stainless steel cleaner spray on stainless parts, wiping with the grain; do not use oven cleaner, which can damage the surface coating. Cover the oven once it has cooled completely when it is not in use.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens and their components, including the stand, against defects in materials and workmanship for one year from the date of shipment. The warranty may be void if the product is not installed, operated and maintained as WPPO instructs, and it does not cover scratch marks on stainless steel or powder-coated finishes from normal use, smoke discoloration of exterior finishes, or damage from storing items on top of the oven. WPPO's obligation is repair, replacement or a refund up to the original purchase price.\u003c\/p\u003e\n\u003cp\u003eClaims go to WPPO at info@wppollc.com or 815-745-1021. The full terms are in the Karma 25\" user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Karma_25-_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 25\" user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eOven and cart parts lists, cart assembly, weights, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/wppollc.com\/products\/karma-25-black-cart\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 25 Easy Transportation Black Cart product page\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/accessories\" target=\"_blank\" rel=\"noopener\"\u003eWPPO accessories\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eModel numbers for Karma carts and bases\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52426807148823,"sku":"WKCT-BK25","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-black-cart-for-karma-25-in-ovens-wkct-bk25-black-steel-cart-with-casters.avif?v=1794341011"},{"product_id":"wppo-stainless-steel-cart-for-karma-32-in-wood-fired-pizza-oven-wkct-2s","title":"WPPO Stainless Steel Cart for Karma 32-in Wood Fired Pizza Oven - WKCT-2S","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Karma 32 Stand \/ Cart (model WKCT-2S) is the 201 stainless steel cart WPPO makes for the Karma 32 wood-fired oven, so the oven can stand on its own and roll around the patio instead of sitting on a countertop. It rides on four casters, two of them with brakes, and has a side handle for moving the oven, two hooks that hold a pizza peel within reach, and a stainless steel bottom shelf for firewood and tools.\u003c\/p\u003e\n\u003cp\u003eThe cart bolts together with the hardware in the box, and the oven is fastened to it with four M12 bolts. WPPO lists the Karma 32 at 179 lb on its own adjustable feet and 236 lb on this cart. It fits our \u003ca href=\"\/products\/wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s\"\u003eWPPO Karma 32 oven (WKK-02S)\u003c\/a\u003e; for the larger oven see the \u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-42-in-wood-fired-pizza-oven-wkct-3s\"\u003eKarma 42 cart (WKCT-3S)\u003c\/a\u003e. More WPPO ovens and accessories are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven-accessories\"\u003epizza oven accessories\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the oven is sold separately, and WPPO does not publish the cart's own dimensions, weight or load rating. Keep the oven 12 ft from anything combustible while it burns.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e201 stainless steel construction:\u003c\/strong\u003e built for outdoor use under a wood-fired oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour casters, two with brakes:\u003c\/strong\u003e roll the oven into place, then lock the front casters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide handle, either side:\u003c\/strong\u003e push the cart without reaching past the oven; WPPO lets you mount it on the left or right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo peel hooks:\u003c\/strong\u003e keep a pizza peel at the oven; the hooks fit any pair of bolt holes on the frame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel bottom shelf:\u003c\/strong\u003e stores firewood and tools under the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolts to the oven:\u003c\/strong\u003e four M12 bolts hold the Karma 32 to the cart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eKarma wood-fired oven accessories\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKCT-2S (Karma 32 Stand \/ Cart)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd\u003eFreestanding oven cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFits\u003c\/th\u003e\n\u003ctd\u003eWPPO Karma 32 wood-fired oven (WKK-02S)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e201 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCasters\u003c\/th\u003e\n\u003ctd\u003e4: 2 with brakes (front), 2 without brakes (back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle\u003c\/th\u003e\n\u003ctd\u003eCart handle, mounts on either side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHooks\u003c\/th\u003e\n\u003ctd\u003e2, for a pizza peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eShelf\u003c\/th\u003e\n\u003ctd\u003eStainless steel bottom shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFrame\u003c\/th\u003e\n\u003ctd\u003eFront, back, left and right brackets on 4 legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOven attachment\u003c\/th\u003e\n\u003ctd\u003eFour M12 x 30 bolts and M12 spring washers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOven weight with this cart\u003c\/th\u003e\n\u003ctd\u003e236 lb (Karma 32); 179 lb on adjustable feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAssembly\u003c\/th\u003e\n\u003ctd\u003eRequired; bolted, hardware included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment (WPPO covers the stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eFront, back, left and right brackets\u003c\/li\u003e\n\u003cli\u003e4 cart legs\u003c\/li\u003e\n\u003cli\u003e2 casters with brakes and 2 casters\u003c\/li\u003e\n\u003cli\u003eCart handle\u003c\/li\u003e\n\u003cli\u003e2 hooks\u003c\/li\u003e\n\u003cli\u003e2 U-shaped brackets\u003c\/li\u003e\n\u003cli\u003eBottom shelf\u003c\/li\u003e\n\u003cli\u003eHardware: 40 M8 x 20 bolts, 40 M8 spring washers, 24 M8 nuts, 4 M12 x 30 bolts, 16 M12 spring washers, 7 M5 x 12 bolts (Karma 32 manual parts tables)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-karma-32-in-wood-fired-pizza-oven-wkk-02s\"\u003eWPPO Karma 32 wood-fired oven (WKK-02S)\u003c\/a\u003e: the oven this cart is made for\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: build the cart on a soft, padded surface so the stainless finish does not scratch. Snug the bolts loosely while you assemble and tighten them fully once the cart is complete. The two casters with brakes go on the front legs and the two without brakes on the back legs.\u003c\/li\u003e\n\u003cli\u003eMounting the oven: use proper, safe lifting when you transfer the oven onto the cart. WPPO lists the Karma 32 at 179 lb on its adjustable feet and 236 lb with the cart. Set the oven body on the assembled cart and secure it with four M12 x 30 bolts and four M12 spring washers, then fit the chimney cap, chimney and door.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, with at least 12 ft (3.7 m) between the oven and any combustible material while it is in use. Do not set the oven at a backward-leaning angle where water could enter and pool inside.\u003c\/li\u003e\n\u003cli\u003eMoving: let the oven cool below 85°F (30°C) inside and out before you move or store it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Wash the cart with warm, soapy water and a soft cloth or a stainless steel cleaner spray, wiping with the grain to reduce scratching; do not use oven cleaner. Cover the oven once it has cooled completely when it is not in use.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens and their components, including the stand and accessories, against defects in materials and workmanship for one year from the date of shipment. The warranty may be void if the product is not installed, operated and maintained as WPPO instructs, or not installed to WPPO's instructions and local building codes, and it does not cover scratches on stainless steel from normal use or damage from storing items on top of the oven. WPPO's obligation is repair, replacement or a refund up to the original purchase price.\u003c\/p\u003e\n\u003cp\u003eClaims go to WPPO at info@wppollc.com or 815-745-1021. The full terms are in the Karma 32\" user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Karma_32-_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 32\" user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eOven and cart parts lists, cart assembly, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/wppollc.com\/products\/karma-32-stand-cart\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 32 Stand \/ Cart product page\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/accessories\" target=\"_blank\" rel=\"noopener\"\u003eWPPO accessories\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eModel numbers for Karma carts and covers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52426838507799,"sku":"WKCT-2S","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-stainless-steel-cart-for-karma-32-in-wood-fired-pizza-wkct-2s-stainless-cart-with-casters.jpg?v=1794340972"},{"product_id":"wppo-stainless-steel-cart-for-karma-42-in-wood-fired-pizza-oven-wkct-3s","title":"WPPO Stainless Steel Cart for Karma 42-in Wood Fired Pizza Oven -WKCT-3S","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Karma 42 Stand \/ Cart (model WKCT-3S) is the 201 stainless steel cart WPPO makes for the Karma 42 wood-fired oven, for freestanding use instead of a countertop or masonry base. It rolls on four casters, two of them with brakes, and has a sturdy side handle for moving the oven, two hooks that keep a pizza peel within arm's reach, and a spacious stainless steel bottom shelf for firewood and tools.\u003c\/p\u003e\n\u003cp\u003eThe cart bolts together with the hardware in the box, and the oven is fastened to it with four M12 bolts. WPPO lists the Karma 42 at 291 lb on its own adjustable feet and 360 lb on this cart. It fits our \u003ca href=\"\/products\/wppo-karma-42-in-wood-fired-pizza-wkk-03s\"\u003eWPPO Karma 42 oven (WKK-03S)\u003c\/a\u003e; for the mid-size oven see the \u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-32-in-wood-fired-pizza-oven-wkct-2s\"\u003eKarma 32 cart (WKCT-2S)\u003c\/a\u003e. More WPPO ovens and accessories are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven-accessories\"\u003epizza oven accessories\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the oven is sold separately, and WPPO does not publish the cart's own dimensions, weight or load rating. WPPO asks for proper, safe lifting procedures when you mount the 360 lb oven on the cart, and the oven must stay 12 ft from anything combustible while it burns.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e201 stainless steel construction:\u003c\/strong\u003e built for long outdoor use under a wood-fired oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty casters, two with brakes:\u003c\/strong\u003e move the oven, then lock the front casters to hold it in place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide handle, either side:\u003c\/strong\u003e a sturdy handle for pushing the oven; mount it on the left or right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo peel hooks:\u003c\/strong\u003e keep a pizza peel within arm's reach; the hooks fit any pair of bolt holes on the frame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacious bottom shelf:\u003c\/strong\u003e stainless steel storage for firewood and cooking tools\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolts to the oven:\u003c\/strong\u003e four M12 bolts hold the Karma 42 to the cart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eKarma wood-fired oven accessories\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKCT-3S (Karma 42 Stand \/ Cart)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd\u003eFreestanding oven cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFits\u003c\/th\u003e\n\u003ctd\u003eWPPO Karma 42 wood-fired oven (WKK-03S)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e201 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCasters\u003c\/th\u003e\n\u003ctd\u003e4 heavy-duty: 2 with brakes (front), 2 without brakes (back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHandle\u003c\/th\u003e\n\u003ctd\u003e1 side handle, mounts on either side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHooks\u003c\/th\u003e\n\u003ctd\u003e2, for a pizza peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eShelf\u003c\/th\u003e\n\u003ctd\u003eStainless steel bottom shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFrame\u003c\/th\u003e\n\u003ctd\u003eFront, back, left and right brackets on 4 legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOven attachment\u003c\/th\u003e\n\u003ctd\u003eFour M12 x 30 bolts and M12 spring washers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOven weight with this cart\u003c\/th\u003e\n\u003ctd\u003e360 lb (Karma 42); 291 lb on adjustable feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAssembly\u003c\/th\u003e\n\u003ctd\u003eRequired; bolted, hardware included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment (WPPO covers the stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eFront, back, left and right brackets\u003c\/li\u003e\n\u003cli\u003e4 legs\u003c\/li\u003e\n\u003cli\u003e2 casters with brakes and 2 casters\u003c\/li\u003e\n\u003cli\u003e1 handle\u003c\/li\u003e\n\u003cli\u003e2 hooks\u003c\/li\u003e\n\u003cli\u003e2 U-shaped brackets\u003c\/li\u003e\n\u003cli\u003eBottom shelf\u003c\/li\u003e\n\u003cli\u003eHardware: 40 M8 x 20 bolts, 40 M8 spring washers, 24 M8 nuts, 4 M12 x 30 bolts, 16 M12 spring washers, 7 M5 x 12 bolts (Karma 42 manual parts tables)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-karma-42-in-wood-fired-pizza-wkk-03s\"\u003eWPPO Karma 42 wood-fired oven (WKK-03S)\u003c\/a\u003e: the oven this cart is made for\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: build the cart on a soft, padded surface so the stainless finish does not scratch. Snug the bolts loosely while you assemble and tighten them fully once the cart is complete. The two casters with brakes go on the front legs and the two without brakes on the back legs.\u003c\/li\u003e\n\u003cli\u003eMounting the oven: use proper, safe lifting when you transfer the oven onto the cart. WPPO lists the Karma 42 at 291 lb on its adjustable feet and 360 lb with the cart. Set the oven body on the assembled cart and secure it with four M12 x 30 bolts and four M12 spring washers, then fit the chimney cap, chimney and door.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, with at least 12 ft (3.7 m) between the oven and any combustible material while it is in use. Do not set the oven at a backward-leaning angle where water could enter and pool inside.\u003c\/li\u003e\n\u003cli\u003eMoving: let the oven cool below 85°F (30°C) inside and out before you move or store it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Wash the cart with warm, soapy water and a soft cloth or a stainless steel cleaner spray, wiping with the grain to reduce scratching; do not use oven cleaner. Cover the oven once it has cooled completely when it is not in use.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens and their components, including the stand and accessories, against defects in materials and workmanship for one year from the date of shipment. The warranty may be void if the product is not installed, operated and maintained as WPPO instructs, or not installed to WPPO's instructions and local building codes, and it does not cover scratches on stainless steel from normal use or damage from storing items on top of the oven. WPPO's obligation is repair, replacement or a refund up to the original purchase price.\u003c\/p\u003e\n\u003cp\u003eClaims go to WPPO at info@wppollc.com or 815-745-1021. The full terms are in the Karma 42\" user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Karma_42-_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 42\" user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eOven and cart parts lists, cart assembly, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/wppollc.com\/products\/karma-42-stand-cart\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 42 Stand \/ Cart product page\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/accessories\" target=\"_blank\" rel=\"noopener\"\u003eWPPO accessories\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eModel numbers for Karma carts and covers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52426886414615,"sku":"WKCT-3S","price":899.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-stainless-steel-cart-for-karma-42-in-wood-fired-pizza-wkct-3s-stainless-cart-with-casters.jpg?v=1794340972"},{"product_id":"wppo-stainless-steel-cart-for-karma-55-in-wood-fired-pizza-oven-wkct-4s","title":"WPPO Stainless Steel Cart for Karma 55-in Wood Fired Pizza Oven - WKCT-4S","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Karma 55 Stand \/ Cart (model WKCT-4S) is the cart WPPO makes for the Karma 55 Commercial wood-fired oven (WKK-04COM), the largest oven in the Karma line. Built of heavy 201 stainless steel, it rolls on four extra heavy-duty casters, two of them with brakes, and has a shelf on each side plus a bottom shelf for firewood, supplies and tools, turning the oven into a mobile cooking station.\u003c\/p\u003e\n\u003cp\u003eThe cart bolts together with the hardware in the box, and the oven is fastened to it with four M8 bolts. WPPO lists the Karma 55 oven at 403 lb on its adjustable feet and 493 lb with the cart, and the oven itself at 37.5\" L x 55\" W x 56.75\" H. Other WPPO ovens and accessories are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven-accessories\"\u003epizza oven accessories\u003c\/a\u003e; carts for the smaller Karma ovens are the \u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-42-in-wood-fired-pizza-oven-wkct-3s\"\u003eKarma 42 cart (WKCT-3S)\u003c\/a\u003e and \u003ca href=\"\/products\/wppo-stainless-steel-cart-for-karma-32-in-wood-fired-pizza-oven-wkct-2s\"\u003eKarma 32 cart (WKCT-2S)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: this listing is the cart only; the Karma 55 oven is sold separately. WPPO does not publish the assembled cart's dimensions, weight or load rating. WPPO asks for proper, safe lifting procedures when you mount the oven on its cart, and the oven must stay 12 ft from anything combustible while it burns.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy 201 stainless steel:\u003c\/strong\u003e a cart frame made for the largest, heaviest Karma oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra heavy-duty locking casters:\u003c\/strong\u003e four casters, the two front ones with brakes, to move the oven and hold it in place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA shelf on each side:\u003c\/strong\u003e work space beside the oven for supplies and accessories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom shelf:\u003c\/strong\u003e storage under the oven for firewood and tools\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolts to the oven:\u003c\/strong\u003e four M8 bolts hold the Karma 55 to the cart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eKarma wood-fired oven accessories\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKCT-4S (Karma 55 Stand \/ Cart only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd\u003eFreestanding oven cart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFits\u003c\/th\u003e\n\u003ctd\u003eWPPO Karma 55 Commercial wood-fired oven (WKK-04COM)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eHeavy 201 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCasters\u003c\/th\u003e\n\u003ctd\u003e4 extra heavy-duty: 2 with brakes (front), 2 without brakes (back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eShelves\u003c\/th\u003e\n\u003ctd\u003e2 side shelves and 1 bottom shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFrame\u003c\/th\u003e\n\u003ctd\u003eFront\/back and left\/right brackets on 4 legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOven attachment\u003c\/th\u003e\n\u003ctd\u003eFour M8 x 20 bolts and M8 washers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOven weight with this cart\u003c\/th\u003e\n\u003ctd\u003e493 lb (Karma 55); 403 lb on adjustable feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eKarma 55 oven size\u003c\/th\u003e\n\u003ctd\u003e37.5\" L x 55\" W x 56.75\" H (oven only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAssembly\u003c\/th\u003e\n\u003ctd\u003eRequired; bolted, hardware included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment (WPPO covers the stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003e2 front and back cart brackets\u003c\/li\u003e\n\u003cli\u003e2 left and right cart brackets\u003c\/li\u003e\n\u003cli\u003e2 side shelves\u003c\/li\u003e\n\u003cli\u003e4 cart legs\u003c\/li\u003e\n\u003cli\u003eBottom shelf\u003c\/li\u003e\n\u003cli\u003e2 casters with brakes and 2 casters without brakes\u003c\/li\u003e\n\u003cli\u003eHardware: 44 M8 bolts, 44 M8 washers, 40 M8 spring washers, 24 M8 nuts, 3 M5 bolts (Karma 55 manual parts tables)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003eWPPO Karma 55 Commercial wood-fired oven (WKK-04COM): the oven this cart is made for; ask us about availability\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: build the cart on a soft, padded surface so the stainless finish does not scratch. Snug the bolts loosely while you assemble and tighten them fully once the cart is complete. The two casters with brakes go on the front legs and the two without brakes on the back legs.\u003c\/li\u003e\n\u003cli\u003eMounting the oven: use proper, safe lifting when you transfer the oven onto the cart. WPPO lists the Karma 55 at 403 lb on its adjustable feet and 493 lb with the cart. Set the oven body on the assembled cart and secure it with four M8 x 20 bolts and four M8 washers, then fit the chimney cap, chimney and door.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, with at least 12 ft (3.7 m) between the oven and any combustible material while it is in use. Do not set the oven at a backward-leaning angle where water could enter and pool inside.\u003c\/li\u003e\n\u003cli\u003eMoving: let the oven cool below 85°F (30°C) inside and out before you move or store it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Wash the cart with warm, soapy water and a soft cloth or a stainless steel cleaner spray, wiping with the grain to reduce scratching; do not use oven cleaner. Cover the oven once it has cooled completely when it is not in use.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens and their components, including the stand and accessories, against defects in materials and workmanship for one year from the date of shipment. The warranty may be void if the product is not installed, operated and maintained as WPPO instructs, or not installed to WPPO's instructions and local building codes, and it does not cover scratches on stainless steel from normal use or damage from storing items on top of the oven. WPPO's obligation is repair, replacement or a refund up to the original purchase price.\u003c\/p\u003e\n\u003cp\u003eClaims go to WPPO at info@wppollc.com or 815-745-1021. The full terms are in the Karma 55\" user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Karma_55-_Manual_4.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 55\" user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eOven and cart parts lists, cart assembly, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/wppollc.com\/products\/karma-55-stand-only\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Karma 55 Stand \/ Cart product page\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/accessories\" target=\"_blank\" rel=\"noopener\"\u003eWPPO accessories\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eModel numbers for Karma carts and covers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eKarma sizes and model numbers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52436050608407,"sku":"WKCT-4S","price":1099.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-stainless-steel-cart-for-karma-55-in-wood-fired-pizza-wkct-4s-stainless-cart-with-side.jpg?v=1794340972"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/collections\/wkk-03s-304ss-1.jpg?v=1794190515","url":"https:\/\/mnkgrills.com\/collections\/wppo-karma.oembed","provider":"M\u0026K Grills","version":"1.0","type":"link"}