{"title":"WPPO Portable Pizza Ovens","description":"\u003cdiv data-mnk-col-layout\u003e\u003cp\u003eWPPO portable ovens: the Le Peppe wood-fired oven in black or red, the Lil Luigi Portable Pro kit, and the 25-inch Hybrid that burns wood or gas, in black or red.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"mnk-col-guide\"\u003e\n\u003ch2 id=\"compare\"\u003eCompare WPPO Portable Pizza Ovens\u003c\/h2\u003e\n\u003cdiv class=\"mnk-table-wrap\"\u003e\u003ctable class=\"mnk-compare\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003cth\u003eFinish\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-le-peppe-portable-eco-wood-fired-oven-w-deluxe-peel-black-wke-01-blk\"\u003eLe Peppe Portable Eco Wood-Fired Oven w\/ Deluxe Peel - Black\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKE-01-BLK\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-le-peppe-portable-red-wood-fired-pizza-oven-with-peel-wke-01-red\"\u003eLe Peppe Portable Red Wood Fired Pizza Oven with Peel\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKE-01-RED\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-lil-luigi-portable-pro-eco-wood-fired-oven-kit-wkp-01\"\u003eLil Luigi Portable Pro Eco Wood-Fired Oven Kit\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKP-01\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-hybrid-25-in-wood-gas-fired-oven-black-wke-04wg-blk\"\u003eHybrid 25-in Wood\/Gas-Fired Oven - Black\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKE-04WG-BLK\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-hybrid-25-in-wood-gas-fired-oven-red-wke-04wg-red\"\u003eHybrid 25-in Wood\/Gas-Fired Oven - Red\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKE-04WG-RED\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2 id=\"faq\"\u003eWPPO Portable Pizza Ovens FAQ\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes M\u0026amp;K Grills ship WPPO Portable Pizza Ovens for free?\u003c\/summary\u003e\u003cp\u003eOrders of $200 or more ship free.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs M\u0026amp;K Grills an authorized WPPO dealer?\u003c\/summary\u003e\u003cp\u003eYes. M\u0026amp;K Grills is an authorized WPPO dealer, and our team can help you choose the right model, or plan the whole space with our free outdoor kitchen design service.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"wppo-le-peppe-portable-eco-wood-fired-oven-w-deluxe-peel-black-wke-01-blk","title":"WPPO Le Peppe Portable Eco Wood-Fired Oven w\/ Deluxe Peel - Black - WKE-01-BLK","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Le Peppe Portable (model WKE-01-BLK) is a compact wood-fired pizza oven in black that you can set up on a patio, at a campsite or at a tailgate. WPPO lists it at 31.5\" L x 16\" W x 33\" H, with a double-walled steel oven, fire blanket and thermal guard insulation, an \"R3\" interior that radiates, reflects and retains heat, and an 11 mm cordierite baking stone.\u003c\/p\u003e\n\u003cp\u003eIt burns wood chunks, wood pellets or lump charcoal fed through an easy-load firebox and hopper at the back, while a downdraft air induction system manages the temperature. WPPO rates it to 900°F and says it runs most efficiently at around 650°F. The door has a small peephole, the chimney lifts off and four legs fold under the body. Le Peppe shares its manual with the Lil Luigi Portable Pro; WPPO says the only differences between the two are the exterior material and the Lil Luigi's hinged door.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: set it on a level, noncombustible surface outdoors, 12 ft from anything combustible, and bring fuel and fire starters. The same oven comes in \u003ca href=\"\/products\/wppo-le-peppe-portable-red-wood-fired-pizza-oven-with-peel-wke-01-red\"\u003ered (WKE-01-RED)\u003c\/a\u003e; the \u003ca href=\"\/products\/wppo-lil-luigi-portable-pro-eco-wood-fired-oven-kit-wkp-01\"\u003eLil Luigi Portable Pro kit (WKP-01)\u003c\/a\u003e adds a hinged door and a carry bag and tool set. See all our \u003ca href=\"\/collections\/wppo\"\u003eWPPO ovens\u003c\/a\u003e or browse the \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-load firebox and hopper:\u003c\/strong\u003e add wood chunks, pellets or charcoal a little at a time as the fire builds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11 mm cordierite stone:\u003c\/strong\u003e holds heat under the crust for a crisper base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-walled steel, fire blanket and thermal guard insulation:\u003c\/strong\u003e keeps the heat in a small oven so it uses less fuel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDowndraft air induction:\u003c\/strong\u003e manages airflow to control the oven temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 900°F, most efficient near 650°F:\u003c\/strong\u003e hot enough to bake a pizza in minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFold-under legs and lift-off chimney:\u003c\/strong\u003e packs down for the car, the campsite or storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003ePortable ovens: Le Peppe Portable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKE-01-BLK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size\u003c\/th\u003e\n\u003ctd\u003e31.5\" L x 16\" W x 33\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003eDouble-walled steel oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eFire blanket; thermal guard insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior design\u003c\/th\u003e\n\u003ctd\u003e\"R3\" interior: radiates, reflects and retains heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking surface\u003c\/th\u003e\n\u003ctd\u003e11 mm cordierite baking stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood chunks, wood pellets or lump charcoal sized to fit the hopper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel loading\u003c\/th\u003e\n\u003ctd\u003eEasy-load firebox and hopper at the back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAirflow\u003c\/th\u003e\n\u003ctd\u003eDowndraft air induction system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eDoor with small peephole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eRemovable chimney with cap and spark arrestor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eLegs\u003c\/th\u003e\n\u003ctd\u003e4 foldable legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck; most efficient near 650°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only; cooking and baking, not heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eOven body with 4 foldable legs\u003c\/li\u003e\n\u003cli\u003eFirebox and hopper\u003c\/li\u003e\n\u003cli\u003eDoor\u003c\/li\u003e\n\u003cli\u003eChimney and chimney cap\u003c\/li\u003e\n\u003cli\u003e3 handles and M5 bolts\u003c\/li\u003e\n\u003cli\u003eCordierite baking stone\u003c\/li\u003e\n\u003cli\u003ePizza peel: WPPO lists this oven \"with peel\", but the manual's parts list does not show one, so ask us to confirm before ordering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003eWPPO Le Peppe \/ Lil Luigi cover and carry bag (WKAC-Lil)\u003c\/li\u003e\n\u003cli\u003eReplacement cordierite pizza stone and gas burner for Le Peppe, listed on \u003ca href=\"https:\/\/wppollc.com\/pages\/accessories\" target=\"_blank\" rel=\"noopener\"\u003eWPPO's accessories page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO outdoor cooking utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: free-standing storage for up to six tools\u003c\/li\u003e\n\u003cli\u003eFuel: dry hardwood chunks, wood pellets or charcoal that fit the hopper, plus taste- and odor-free fire starters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: bolt the handles to the door, hopper and firebox with the M5 bolts, unfold the four legs under the body, attach the hopper and firebox at the back, fit the cap to the chimney pipe and slide the chimney onto the oven, then slide the baking stone into the body.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, on a level, noncombustible surface, at least 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eFuel: dry, solid medium or hard wood chunks, wood pellets or charcoal that fit the hopper, lit with taste- and odor-free starters. Never use pressure-treated, chipped or laminated wood, plywood, pine, driftwood, coal or damp wood, and never use lighter fluid or any liquid fuel.\u003c\/li\u003e\n\u003cli\u003eLighting: clean out old ash, put a starter in the bottom of the firebox, add fuel, return the firebox to the body and light it, then close the door as the fire builds at the back. Once the fire is steady, feed fuel through the hopper a little at a time and heat up gradually; an open mouth adds air, a partly closed door lowers the heat.\u003c\/li\u003e\n\u003cli\u003eTemperature: check the gauge or aim an infrared thermometer at the stone, not the flames. Cook once coals form and the deck is near 650°F; going past 900°F (483°C) over-fires the oven, which the warranty does not cover.\u003c\/li\u003e\n\u003cli\u003eSafety: keep water out of the chamber and keep the door in the opening when the oven is not in use. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear elbow-length gloves rated to at least 1,000°F (538°C), and let the oven cool below 85°F (30°C) before moving, packing or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the stone with a brass brush only, never ice, a wet mop, steel wire, a natural-fiber brush or a wet cloth. Sweep the chimney at least once a year with a plastic, wood or steel brush that will not scratch the liner, scrub the spark arrestor with a wire brush, and refit the arrestor and cap before the next fire. Soot at the opening is normal and washes off with soap and water. Remove ash only when cold, into a metal container with a tight lid kept on a noncombustible surface. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner).\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the oven body, floor, venting system, factory finishes, stand, door and accessories for one year from the date of shipment against defects in materials and workmanship; the internal dome welds are also covered for one year. WPPO may replace, repair or refund up to the original purchase price, excluding shipping. The warranty does not cover hairline cracks in the ceramic floor, over-firing, non-standard use (such as burning driftwood, coal or plywood), icing or wet-mopping a hot oven, improper chemicals, storing items on the oven, normal wear or natural disasters.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing, incorrect or damaged items to be reported within nine calendar days of receipt. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S. Railroad St., Warren, IL 61087, with the model number, original invoice number, installation date, photos and a description of the defect. The full terms are in the Lil Luigi and Le Peppe user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Lil_Luigi_and_Le_Peppe_User_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Lil Luigi and Le Peppe user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eParts list, assembly, fuels, lighting, cooking, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/le-peppe-portable-wood-fired-pizza-oven-with-peel\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Le Peppe Portable product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003ePortable ovens: Le Peppe Black, model WKE-01-BLK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52460694470935,"sku":"WKE-01-BLK","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-le-peppe-portable-eco-wood-fired-oven-w-deluxe-peel-wke-01-blk-le-peppe-black-portable.jpg?v=1794343893"},{"product_id":"wppo-le-peppe-portable-red-wood-fired-pizza-oven-with-peel-wke-01-red","title":"WPPO Le Peppe Portable Red Wood Fired Pizza Oven with Peel - WKE-01-RED","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Le Peppe Portable (model WKE-01-RED) is a compact wood-fired pizza oven in red that you can set up on a patio, at a campsite or at a tailgate. WPPO lists it at 31.5\" L x 16\" W x 33\" H, with a double-walled steel oven, fire blanket and thermal guard insulation, an \"R3\" interior that radiates, reflects and retains heat, and an 11 mm cordierite baking stone.\u003c\/p\u003e\n\u003cp\u003eIt burns wood chunks, wood pellets or lump charcoal fed through an easy-load firebox and hopper at the back, while a downdraft air induction system manages the temperature. WPPO rates it to 900°F and says it runs most efficiently at around 650°F. The door has a small peephole, the chimney lifts off and four legs fold under the body. Le Peppe shares its manual with the Lil Luigi Portable Pro; WPPO says the only differences between the two are the exterior material and the Lil Luigi's hinged door.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: set it on a level, noncombustible surface outdoors, 12 ft from anything combustible, and bring fuel and fire starters. The same oven comes in \u003ca href=\"\/products\/wppo-le-peppe-portable-eco-wood-fired-oven-w-deluxe-peel-black-wke-01-blk\"\u003eblack (WKE-01-BLK)\u003c\/a\u003e; the \u003ca href=\"\/products\/wppo-lil-luigi-portable-pro-eco-wood-fired-oven-kit-wkp-01\"\u003eLil Luigi Portable Pro kit (WKP-01)\u003c\/a\u003e adds a hinged door and a carry bag and tool set. See all our \u003ca href=\"\/collections\/wppo\"\u003eWPPO ovens\u003c\/a\u003e or browse the \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-load firebox and hopper:\u003c\/strong\u003e add wood chunks, pellets or charcoal a little at a time as the fire builds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11 mm cordierite stone:\u003c\/strong\u003e holds heat under the crust for a crisper base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-walled steel, fire blanket and thermal guard insulation:\u003c\/strong\u003e keeps the heat in a small oven so it uses less fuel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDowndraft air induction:\u003c\/strong\u003e manages airflow to control the oven temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 900°F, most efficient near 650°F:\u003c\/strong\u003e hot enough to bake a pizza in minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFold-under legs and lift-off chimney:\u003c\/strong\u003e packs down for the car, the campsite or storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003ePortable ovens: Le Peppe Portable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKE-01-RED\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size\u003c\/th\u003e\n\u003ctd\u003e31.5\" L x 16\" W x 33\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003eDouble-walled steel oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eFire blanket; thermal guard insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior design\u003c\/th\u003e\n\u003ctd\u003e\"R3\" interior: radiates, reflects and retains heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking surface\u003c\/th\u003e\n\u003ctd\u003e11 mm cordierite baking stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood chunks, wood pellets or lump charcoal sized to fit the hopper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel loading\u003c\/th\u003e\n\u003ctd\u003eEasy-load firebox and hopper at the back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAirflow\u003c\/th\u003e\n\u003ctd\u003eDowndraft air induction system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eDoor with small peephole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eRemovable chimney with cap and spark arrestor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eLegs\u003c\/th\u003e\n\u003ctd\u003e4 foldable legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck; most efficient near 650°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only; cooking and baking, not heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eOven body with 4 foldable legs\u003c\/li\u003e\n\u003cli\u003eFirebox and hopper\u003c\/li\u003e\n\u003cli\u003eDoor\u003c\/li\u003e\n\u003cli\u003eChimney and chimney cap\u003c\/li\u003e\n\u003cli\u003e3 handles and M5 bolts\u003c\/li\u003e\n\u003cli\u003eCordierite baking stone\u003c\/li\u003e\n\u003cli\u003ePizza peel: WPPO lists this oven \"with peel\", but the manual's parts list does not show one, so ask us to confirm before ordering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003eWPPO Le Peppe \/ Lil Luigi cover and carry bag (WKAC-Lil)\u003c\/li\u003e\n\u003cli\u003eReplacement cordierite pizza stone and gas burner for Le Peppe, listed on \u003ca href=\"https:\/\/wppollc.com\/pages\/accessories\" target=\"_blank\" rel=\"noopener\"\u003eWPPO's accessories page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO outdoor cooking utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: free-standing storage for up to six tools\u003c\/li\u003e\n\u003cli\u003eFuel: dry hardwood chunks, wood pellets or charcoal that fit the hopper, plus taste- and odor-free fire starters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: bolt the handles to the door, hopper and firebox with the M5 bolts, unfold the four legs under the body, attach the hopper and firebox at the back, fit the cap to the chimney pipe and slide the chimney onto the oven, then slide the baking stone into the body.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, on a level, noncombustible surface, at least 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eFuel: dry, solid medium or hard wood chunks, wood pellets or charcoal that fit the hopper, lit with taste- and odor-free starters. Never use pressure-treated, chipped or laminated wood, plywood, pine, driftwood, coal or damp wood, and never use lighter fluid or any liquid fuel.\u003c\/li\u003e\n\u003cli\u003eLighting: clean out old ash, put a starter in the bottom of the firebox, add fuel, return the firebox to the body and light it, then close the door as the fire builds at the back. Once the fire is steady, feed fuel through the hopper a little at a time and heat up gradually; an open mouth adds air, a partly closed door lowers the heat.\u003c\/li\u003e\n\u003cli\u003eTemperature: check the gauge or aim an infrared thermometer at the stone, not the flames. Cook once coals form and the deck is near 650°F; going past 900°F (483°C) over-fires the oven, which the warranty does not cover.\u003c\/li\u003e\n\u003cli\u003eSafety: keep water out of the chamber and keep the door in the opening when the oven is not in use. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear elbow-length gloves rated to at least 1,000°F (538°C), and let the oven cool below 85°F (30°C) before moving, packing or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the stone with a brass brush only, never ice, a wet mop, steel wire, a natural-fiber brush or a wet cloth. Sweep the chimney at least once a year with a plastic, wood or steel brush that will not scratch the liner, scrub the spark arrestor with a wire brush, and refit the arrestor and cap before the next fire. Soot at the opening is normal and washes off with soap and water. Remove ash only when cold, into a metal container with a tight lid kept on a noncombustible surface. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner).\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the oven body, floor, venting system, factory finishes, stand, door and accessories for one year from the date of shipment against defects in materials and workmanship; the internal dome welds are also covered for one year. WPPO may replace, repair or refund up to the original purchase price, excluding shipping. The warranty does not cover hairline cracks in the ceramic floor, over-firing, non-standard use (such as burning driftwood, coal or plywood), icing or wet-mopping a hot oven, improper chemicals, storing items on the oven, normal wear or natural disasters.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing, incorrect or damaged items to be reported within nine calendar days of receipt. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S. Railroad St., Warren, IL 61087, with the model number, original invoice number, installation date, photos and a description of the defect. The full terms are in the Lil Luigi and Le Peppe user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Lil_Luigi_and_Le_Peppe_User_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Lil Luigi and Le Peppe user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eParts list, assembly, fuels, lighting, cooking, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/le-peppe-portable-wood-fired-pizza-oven-with-peel\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Le Peppe Portable product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003ePortable ovens: Le Peppe Red, model WKE-01-RED\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52480445972759,"sku":"WKE-01-RED","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-le-peppe-portable-red-wood-fired-pizza-oven-with-peel-wke-01-red-le-peppe-red-oven-on.jpg?v=1794340960"},{"product_id":"wppo-lil-luigi-portable-pro-eco-wood-fired-oven-kit-wkp-01","title":"WPPO Lil Luigi Portable Pro Eco Wood-Fired Oven Kit - WKP-01","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Lil Luigi Portable Pro (model WKP-01) is a small wood-fired pizza oven kit you can carry to the patio, a campsite or a tailgate. WPPO lists it at 31.5\" L x 16\" W x 33\" H, built of 430 stainless steel inside and out with a double-walled body, fire blanket and thermal guard insulation, and an 11 mm cordierite baking stone.\u003c\/p\u003e\n\u003cp\u003eIt burns wood chunks, wood pellets or charcoal fed through an easy-load firebox and hopper at the back, while a downdraft air induction system manages the temperature. It has a hinged door with a sight window, a temperature thermometer, a removable stack and four legs that fold under the body. The kit adds a convertible storage cover that doubles as a carrying bag, a pizza peel, a coal poker and a wheel cutter.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: set it on a level, noncombustible surface outdoors, 12 ft from anything combustible, and bring fuel and fire starters. The \u003ca href=\"\/products\/wppo-le-peppe-portable-eco-wood-fired-oven-w-deluxe-peel-black-wke-01-blk\"\u003eLe Peppe portable oven\u003c\/a\u003e shares the same manual and is also in our \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e; for a larger oven, see the \u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eKarma 25 (WKK-01S-304)\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-load firebox and hopper:\u003c\/strong\u003e add wood chunks, pellets or charcoal a little at a time without opening the door\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11 mm cordierite stone:\u003c\/strong\u003e a stone deck that holds heat under the crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e430 stainless steel, double walled:\u003c\/strong\u003e fire blanket and thermal guard insulation keep heat in a small oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDowndraft air induction:\u003c\/strong\u003e manages airflow to control the oven temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSight window and thermometer:\u003c\/strong\u003e check the fire and the heat without opening the door\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoldable legs, removable stack and carry bag:\u003c\/strong\u003e packs down for the car, the campsite or storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003ePortable ovens: Lil Luigi Portable Pro with easy-load fire box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKP-01\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall size\u003c\/th\u003e\n\u003ctd\u003e31.5\" L x 16\" W x 33\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003e430 stainless steel inside and out; double-walled steel oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eFire blanket; thermal guard insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior design\u003c\/th\u003e\n\u003ctd\u003e\"R3\" interior: radiates, reflects and retains heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking surface\u003c\/th\u003e\n\u003ctd\u003e11 mm cordierite baking stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood chunks, wood pellets or charcoal sized to fit the hopper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel loading\u003c\/th\u003e\n\u003ctd\u003eEasy-load firebox and hopper at the back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAirflow\u003c\/th\u003e\n\u003ctd\u003eDowndraft air induction system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eHinged door with sight window (peephole)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature gauge\u003c\/th\u003e\n\u003ctd\u003eTemperature thermometer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eRemovable stack with chimney cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eLegs\u003c\/th\u003e\n\u003ctd\u003e4 foldable legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only; cooking and baking, not heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eOven body with 4 foldable legs\u003c\/li\u003e\n\u003cli\u003eFirebox and hopper\u003c\/li\u003e\n\u003cli\u003eHinged door with sight window\u003c\/li\u003e\n\u003cli\u003eChimney and chimney cap\u003c\/li\u003e\n\u003cli\u003e3 handles and M5 bolts\u003c\/li\u003e\n\u003cli\u003e11 mm cordierite baking stone\u003c\/li\u003e\n\u003cli\u003eConvertible storage cover \/ carrying bag\u003c\/li\u003e\n\u003cli\u003ePizza peel, coal poker and wheel cutter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003eFuel: dry hardwood chunks, wood pellets or charcoal that fit the hopper\u003c\/li\u003e\n\u003cli\u003eFire starters: taste- and odor-free lighter cubes, wood-shaving starters or fire blocks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: bolt the handles to the door, hopper and firebox with the M5 bolts, unfold the four legs under the body, attach the hopper and firebox at the back, fit the chimney cap to the chimney pipe and slide the chimney onto the oven, then slide the baking stone into the body.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, on a level, noncombustible surface, at least 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eFuel: dry, solid medium or hard wood chunks, wood pellets or charcoal that fit the hopper, lit with taste- and odor-free starters. Never use pressure-treated, chipped or laminated wood, plywood, pine, driftwood, coal or damp wood, and never use lighter fluid, gasoline, lantern oil or kerosene.\u003c\/li\u003e\n\u003cli\u003eLighting: clean out old ash, put a starter in the bottom of the firebox, add fuel, return the firebox to the body and light it, then close the door as the fire builds at the back. Once the fire is steady, feed fuel through the hopper a little at a time and heat up gradually; an open door adds air, a partly closed door lowers the flame.\u003c\/li\u003e\n\u003cli\u003eTemperature: check the gauge or aim an infrared thermometer at the stone, not the flames. Cook once coals form and the deck is near 650°F; WPPO puts the deck at about 500°F to 650°F (260°C to 343°C) and the maximum at 900°F (483°C), above which flames can spill out when the door opens. Pizza cooks very quickly: take the door off with insulated gloves, slide the pizza onto the center of the stone and turn it often. For fish or meat, use a cast-iron pan or cedar plank.\u003c\/li\u003e\n\u003cli\u003eSafety: keep a fire extinguisher nearby and keep water out of the chamber. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear gloves rated to at least 1,000°F (538°C), and let the oven cool below 85°F (30°C) before moving, packing or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e To put the fire out, stop adding fuel and let it die down. The stone cleans itself at high heat; use a brass brush only, never ice, a wet mop, steel wire or a wet cloth. Inspect the chimney for creosote and sweep it at least once a year with a plastic, wood or steel brush that will not scratch the liner. Soot at the opening is normal and washes off with soap and water. Remove ash only when cold, into a metal container with a tight lid kept on a noncombustible surface. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping with the grain, and cover the oven once it is fully cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the oven for one year from the date it is shipped against defects in materials and workmanship; the internal dome welds are also covered for one year. The warranty does not cover improper installation, hairline cracks in the ceramic floor, over-firing, non-standard use, icing or wet-mopping a hot oven, improper chemicals, storing items on the oven, normal wear or natural disasters.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S. Railroad St., Warren, IL 61087, with the model number, invoice number, installation date, photos and a description of the defect. The full terms are in the Lil Luigi and Le Peppe user manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Lil_Luigi_and_Le_Peppe_User_Manual.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Lil Luigi and Le Peppe user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eParts list, assembly, fuels, lighting, cooking, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/lil-luigi-portable-pro-wood-fired-oven-kit\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Lil Luigi Portable Pro product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003ePortable ovens: Lil Luigi model WKP-01\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52480605651223,"sku":"WKP-01","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-lil-luigi-portable-pro-eco-wood-fired-oven-kit-wkp-01-lil-luigi-stainless-oven-on-legs.jpg?v=1794340960"},{"product_id":"wppo-hybrid-25-in-wood-gas-fired-oven-black-wke-04wg-blk","title":"WPPO Hybrid 25-in Wood\/Gas-Fired Oven - Black - WKE-04WG-BLK","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Traditional 25\" Dual Fueled Pizza Oven (model WKE-04WG-BLK) is a wood-fired oven that also cooks on LP gas: WPPO includes the gas attachment, so you can build a wood fire or light the burner. This listing is the black powder-coated finish; the same oven comes in red as \u003ca href=\"\/products\/wppo-hybrid-25-in-wood-gas-fired-oven-red-wke-04wg-red\"\u003eWKE-04WG-RED\u003c\/a\u003e. WPPO lists the exterior at 31\" L x 29.25\" W x 76.25\" H, with a 15.75\" W x 7.75\" H door opening.\u003c\/p\u003e\n\u003cp\u003eThe cooking chamber is 430 stainless steel with a 1-1\/4\" fire brick floor, insulated with WPPO's woven-fiber fire blanket, under a high-quality powder-coat finish. The oven sits on a stand with legs, top and bottom shelves, two wheels and a side handle, and has a chimney with a cover and a door. On gas, a push-and-turn knob sparks the burner from LOW to HI, with match lighting as a backup.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the gas side runs on LP (propane) only, through the regulator and hose supplied with the oven, from a 20 lb cylinder (12\" diameter x 18\" tall). Keep the oven 12 ft from combustibles when burning wood, and the gas appliance 10 ft from any structure and 25 ft from flammable liquids. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e; for a stainless wood-only oven of a similar size, see the \u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eKarma 25 (WKK-01S-304)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWood or gas, gas attachment included:\u003c\/strong\u003e build a wood fire for flavor or light the LP burner for an easier cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15.75\" x 7.75\" door opening:\u003c\/strong\u003e room to slide in and turn a pizza with a peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e430 stainless interior, 1-1\/4\" fire brick:\u003c\/strong\u003e a brick deck that holds heat under the crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoven-fiber fire blanket insulation:\u003c\/strong\u003e keeps heat in the dome for steady baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheeled stand with two shelves:\u003c\/strong\u003e roll the oven into place and keep wood and tools at hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-and-turn spark ignition:\u003c\/strong\u003e lights the gas burner without a match; match lighting as a backup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with damper:\u003c\/strong\u003e open the flue to light, close it to smoke with wood chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eTraditional 25\" Dual Fueled (wood and gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKE-04WG-BLK (Black, gas attachment included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd\u003eBlack (high-quality powder-coat finish)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExterior size\u003c\/th\u003e\n\u003ctd\u003e31\" L x 29.25\" W x 76.25\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e15.75\" W x 7.75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e430 stainless steel; 1-1\/4\" fire brick floor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eWPPO LLC Fire Blanket woven fiber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood, or LP (propane) gas with the included gas attachment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGas supply\u003c\/th\u003e\n\u003ctd\u003eLP only, through the regulator and hose supplied with the appliance; 20 lb cylinder, 12\" diameter x 18\" tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIgnition (gas)\u003c\/th\u003e\n\u003ctd\u003ePush-and-turn spark ignition, LOW to HI; match lighting as a backup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStand\u003c\/th\u003e\n\u003ctd\u003eLegs, top shelf, bottom shelf, 2 wheels, side handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eChimney assembly with chimney cover; flue damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eDoor assembly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWood fuel\u003c\/th\u003e\n\u003ctd\u003eDry, solid medium or hard wood, double split, 12\" to 16\" long, 2\" to 5\" across\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance, wood fire\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) from combustible materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance, gas\u003c\/th\u003e\n\u003ctd\u003e10 ft (3.0 m) from any structure, combustible material or other gas cylinder; 25 ft (7.5 m) from flammable liquids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor, residential; not for commercial use or as a heater\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003eWood oven 1 year from shipment; gas appliance 1-year limited from purchase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eOven firebox assembly\u003c\/li\u003e\n\u003cli\u003eChimney assembly and chimney cover\u003c\/li\u003e\n\u003cli\u003eDoor assembly\u003c\/li\u003e\n\u003cli\u003eGas burner (gas attachment) with regulator and hose\u003c\/li\u003e\n\u003cli\u003eStand: 4 legs, fixed plate, top shelf, bottom shelf, axle, 2 wheels, side handle\u003c\/li\u003e\n\u003cli\u003ePlug and assembly hardware (M5, M6, M8 and M10 fasteners)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-complete-gas-burner-for-wke-04-ovens-wkea-04-gas\"\u003eWPPO complete gas burner for WKE-04 ovens (WKEA-04-GAS)\u003c\/a\u003e: the gas burner on its own, as a spare or replacement\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003eRacks A and B: listed as optional in the WPPO manual\u003c\/li\u003e\n\u003cli\u003e20 lb LP cylinder: not listed among the parts in the WPPO manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: build the stand (legs, fixed plate, shelves, axle and wheels, side handle), set the firebox on it, fit the chimney and its cover, place the door and install the gas burner, following the diagrams in the Traditional 25\" manual.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, on a noncombustible surface, never under an overhang, roof, balcony or overhead construction, and never in a building, garage, carport, porch, covered patio, boat or RV. When burning wood, keep 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines; when cooking on gas, keep 10 ft (3.0 m) from any structure, wall, combustible material or other gas cylinder, and 25 ft (7.5 m) from flammable liquids. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eGas connection: LP only, using the supplied regulator and hose with a 20 lb cylinder 12\" (30.5 cm) across and 18\" (45.7 cm) tall; follow ANSI Z223.1\/NFPA 54 and ANSI\/NFPA 58 (CSA B149.1\/B149.2 in Canada). With the knob OFF and the tank closed, push the regulator nipple into the tank valve and hand-tighten the coupling nut clockwise to a solid stop (no tools). Leak test every connection with a 50\/50 mild soap and water solution before first use and after every refill or exchange; growing bubbles mean a leak. Never check for leaks with a flame, never fill a tank past 80%, and never store a spare cylinder under or near the oven.\u003c\/li\u003e\n\u003cli\u003eLighting on gas: open the cylinder, push and turn the knob to LOW to spark the burner and hold it about 5 seconds once lit, then adjust up to HI. If it does not light within 5 seconds, turn it OFF, wait 5 minutes and try again; to light by match, hold a lit match at the burner pipe and turn the knob on.\u003c\/li\u003e\n\u003cli\u003eLighting with wood: clean out old ash, open the chimney flue, stack about six kindling sticks log-cabin style in the center of the floor with a taste- and odor-free fire starter and light it, then leave the door about three-quarters closed to draw air. Build the fire slowly at the back and sides, warming new wood beside the fire first. Use dry, double-split medium or hard wood 12\" to 16\" long and 2\" to 5\" across; never pressure-treated, chipped or laminated wood, plywood, pine, driftwood, coal or damp wood.\u003c\/li\u003e\n\u003cli\u003eTemperature: watch the gauge or aim an infrared thermometer at the floor. The deck is ready near 650°F once coals form; WPPO puts it at about 500°F to 650°F (260°C to 343°C) and the maximum at 900°F (483°C). Above that the oven over-fires and flames can spill out of the front. For pizza, push the fire to one side, brush the floor with a brass brush and turn the pizza often; to smoke, add wood chips and close the chimney damper.\u003c\/li\u003e\n\u003cli\u003eSafety: never leave the oven unattended while lit or hot, and keep children and pets away. Never use gasoline, kerosene or other liquid fuels, never pour water or ice into the oven, and keep a fire extinguisher nearby. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear gloves rated to at least 1,000°F (538°C), and let the oven cool below 85°F (30°C) before moving or storing it. If you smell gas, shut off the supply and put out any flame. Wind can blow out the burner flame: move out of the wind and relight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the whole appliance once a year and tighten the hardware once or twice a year, more often with heavy use, only when it is cool and the gas is off. Use mild dish detergent and hot water with a wire brush, nylon pad or soft brass brush, and clean the oven floor with a brass brush only. Check the hose for cuts, wear or leaks before each use and replace it if needed, and check the burner tubes for insect nests. Sweep the chimney at least once a year and clean the spark arrestor. Remove ash only when cold, into a metal container with a tight lid kept away from combustibles. Store the LP cylinder outdoors, disconnected and capped; the oven can go indoors only with the cylinder off, disconnected and removed. Cover the oven once it is fully cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the wood oven for one year from the date it is shipped against defects in materials and workmanship, including the internal dome welds; the gas appliance carries a one-year limited warranty from the date of purchase, with replacement parts supplied free and installed by the owner. The warranty does not cover non-genuine parts, commercial use, shipping damage, alteration or misuse, improper installation, non-standard fuels, icing or wet-mopping a hot oven, normal wear, hairline cracks in the ceramic floor, over-firing or natural disasters. WPPO's remedy is repair, replacement or a refund up to the original purchase price; labor, installation and incidental or consequential damages are excluded.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery. Claims go to WPPO at info@wppollc.com, 815-745-1021 (9:00 am to 5:00 pm Central, Monday to Friday) or 400 S. Railroad St., Warren, IL 61087, with the model number, invoice number, installation date, photos and a description of the defect. The full terms are in the Traditional 25\" manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Traditional_25_Hybrid_Manual_8d71c176-0105-4a0d-a479-29cddce57a88.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Traditional 25\" Gas\/Wood Hybrid user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eParts list, assembly, gas connection and leak test, lighting, cooking, safety, care, storage, troubleshooting, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/wood-fired-pizza-oven-includes-stand-and-gas-attachment\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Traditional 25\" Dual Fueled pizza oven product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eTraditional 25\" models WKE-04WG-RED and WKE-04WG-BLK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52630802235671,"sku":"WKE-04WG-BLK","price":1699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-hybrid-25-in-wood-gas-fired-oven-black-wke-04wg-blk-black-hybrid-oven-on-stand-front-view.jpg?v=1794340946"},{"product_id":"wppo-hybrid-25-in-wood-gas-fired-oven-red-wke-04wg-red","title":"WPPO Hybrid 25-in Wood\/Gas-Fired Oven - Red - WKE-04WG-RED","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO Traditional 25\" Dual Fueled Pizza Oven (model WKE-04WG-RED) is a wood-fired oven that also cooks on LP gas: WPPO includes the gas attachment, so you can build a wood fire or light the burner. This listing is the red powder-coated finish; the same oven comes in black as \u003ca href=\"\/products\/wppo-hybrid-25-in-wood-gas-fired-oven-black-wke-04wg-blk\"\u003eWKE-04WG-BLK\u003c\/a\u003e. WPPO lists the exterior at 31\" L x 29.25\" W x 76.25\" H, with a 15.75\" W x 7.75\" H door opening.\u003c\/p\u003e\n\u003cp\u003eThe cooking chamber is 430 stainless steel with a 1-1\/4\" fire brick floor, insulated with WPPO's woven-fiber fire blanket, under a high-quality powder-coat finish. The oven sits on a stand with legs, top and bottom shelves, two wheels and a side handle, and has a chimney with a cover and a door. On gas, a push-and-turn knob sparks the burner from LOW to HI, with match lighting as a backup.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: the gas side runs on LP (propane) only, through the regulator and hose supplied with the oven, from a 20 lb cylinder (12\" diameter x 18\" tall). Keep the oven 12 ft from combustibles when burning wood, and the gas appliance 10 ft from any structure and 25 ft from flammable liquids. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e; for a stainless wood-only oven of a similar size, see the \u003ca href=\"\/products\/karma-25-wood-fired-oven-wkk-01s-304\"\u003eKarma 25 (WKK-01S-304)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWood or gas, gas attachment included:\u003c\/strong\u003e build a wood fire for flavor or light the LP burner for an easier cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15.75\" x 7.75\" door opening:\u003c\/strong\u003e room to slide in and turn a pizza with a peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e430 stainless interior, 1-1\/4\" fire brick:\u003c\/strong\u003e a brick deck that holds heat under the crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoven-fiber fire blanket insulation:\u003c\/strong\u003e keeps heat in the dome for steady baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheeled stand with two shelves:\u003c\/strong\u003e roll the oven into place and keep wood and tools at hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-and-turn spark ignition:\u003c\/strong\u003e lights the gas burner without a match; match lighting as a backup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChimney with damper:\u003c\/strong\u003e open the flue to light, close it to smoke with wood chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eTraditional 25\" Dual Fueled (wood and gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKE-04WG-RED (Red, gas attachment included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd\u003eRed (high-quality powder-coat finish)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExterior size\u003c\/th\u003e\n\u003ctd\u003e31\" L x 29.25\" W x 76.25\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e15.75\" W x 7.75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e430 stainless steel; 1-1\/4\" fire brick floor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eWPPO LLC Fire Blanket woven fiber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood, or LP (propane) gas with the included gas attachment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eGas supply\u003c\/th\u003e\n\u003ctd\u003eLP only, through the regulator and hose supplied with the appliance; 20 lb cylinder, 12\" diameter x 18\" tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIgnition (gas)\u003c\/th\u003e\n\u003ctd\u003ePush-and-turn spark ignition, LOW to HI; match lighting as a backup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStand\u003c\/th\u003e\n\u003ctd\u003eLegs, top shelf, bottom shelf, 2 wheels, side handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eChimney assembly with chimney cover; flue damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eDoor assembly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWood fuel\u003c\/th\u003e\n\u003ctd\u003eDry, solid medium or hard wood, double split, 12\" to 16\" long, 2\" to 5\" across\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance, wood fire\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) from combustible materials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance, gas\u003c\/th\u003e\n\u003ctd\u003e10 ft (3.0 m) from any structure, combustible material or other gas cylinder; 25 ft (7.5 m) from flammable liquids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor, residential; not for commercial use or as a heater\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003eWood oven 1 year from shipment; gas appliance 1-year limited from purchase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003eOven firebox assembly\u003c\/li\u003e\n\u003cli\u003eChimney assembly and chimney cover\u003c\/li\u003e\n\u003cli\u003eDoor assembly\u003c\/li\u003e\n\u003cli\u003eGas burner (gas attachment) with regulator and hose\u003c\/li\u003e\n\u003cli\u003eStand: 4 legs, fixed plate, top shelf, bottom shelf, axle, 2 wheels, side handle\u003c\/li\u003e\n\u003cli\u003ePlug and assembly hardware (M5, M6, M8 and M10 fasteners)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-complete-gas-burner-for-wke-04-ovens-wkea-04-gas\"\u003eWPPO complete gas burner for WKE-04 ovens (WKEA-04-GAS)\u003c\/a\u003e: the gas burner on its own, as a spare or replacement\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003eRacks A and B: listed as optional in the WPPO manual\u003c\/li\u003e\n\u003cli\u003e20 lb LP cylinder: not listed among the parts in the WPPO manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: build the stand (legs, fixed plate, shelves, axle and wheels, side handle), set the firebox on it, fit the chimney and its cover, place the door and install the gas burner, following the diagrams in the Traditional 25\" manual.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, on a noncombustible surface, never under an overhang, roof, balcony or overhead construction, and never in a building, garage, carport, porch, covered patio, boat or RV. When burning wood, keep 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines; when cooking on gas, keep 10 ft (3.0 m) from any structure, wall, combustible material or other gas cylinder, and 25 ft (7.5 m) from flammable liquids. Do not set it leaning backward, where water can collect inside.\u003c\/li\u003e\n\u003cli\u003eGas connection: LP only, using the supplied regulator and hose with a 20 lb cylinder 12\" (30.5 cm) across and 18\" (45.7 cm) tall; follow ANSI Z223.1\/NFPA 54 and ANSI\/NFPA 58 (CSA B149.1\/B149.2 in Canada). With the knob OFF and the tank closed, push the regulator nipple into the tank valve and hand-tighten the coupling nut clockwise to a solid stop (no tools). Leak test every connection with a 50\/50 mild soap and water solution before first use and after every refill or exchange; growing bubbles mean a leak. Never check for leaks with a flame, never fill a tank past 80%, and never store a spare cylinder under or near the oven.\u003c\/li\u003e\n\u003cli\u003eLighting on gas: open the cylinder, push and turn the knob to LOW to spark the burner and hold it about 5 seconds once lit, then adjust up to HI. If it does not light within 5 seconds, turn it OFF, wait 5 minutes and try again; to light by match, hold a lit match at the burner pipe and turn the knob on.\u003c\/li\u003e\n\u003cli\u003eLighting with wood: clean out old ash, open the chimney flue, stack about six kindling sticks log-cabin style in the center of the floor with a taste- and odor-free fire starter and light it, then leave the door about three-quarters closed to draw air. Build the fire slowly at the back and sides, warming new wood beside the fire first. Use dry, double-split medium or hard wood 12\" to 16\" long and 2\" to 5\" across; never pressure-treated, chipped or laminated wood, plywood, pine, driftwood, coal or damp wood.\u003c\/li\u003e\n\u003cli\u003eTemperature: watch the gauge or aim an infrared thermometer at the floor. The deck is ready near 650°F once coals form; WPPO puts it at about 500°F to 650°F (260°C to 343°C) and the maximum at 900°F (483°C). Above that the oven over-fires and flames can spill out of the front. For pizza, push the fire to one side, brush the floor with a brass brush and turn the pizza often; to smoke, add wood chips and close the chimney damper.\u003c\/li\u003e\n\u003cli\u003eSafety: never leave the oven unattended while lit or hot, and keep children and pets away. Never use gasoline, kerosene or other liquid fuels, never pour water or ice into the oven, and keep a fire extinguisher nearby. The outside can pass 200°F (93°C) and the chimney 400°F (204°C), so wear gloves rated to at least 1,000°F (538°C), and let the oven cool below 85°F (30°C) before moving or storing it. If you smell gas, shut off the supply and put out any flame. Wind can blow out the burner flame: move out of the wind and relight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the whole appliance once a year and tighten the hardware once or twice a year, more often with heavy use, only when it is cool and the gas is off. Use mild dish detergent and hot water with a wire brush, nylon pad or soft brass brush, and clean the oven floor with a brass brush only. Check the hose for cuts, wear or leaks before each use and replace it if needed, and check the burner tubes for insect nests. Sweep the chimney at least once a year and clean the spark arrestor. Remove ash only when cold, into a metal container with a tight lid kept away from combustibles. Store the LP cylinder outdoors, disconnected and capped; the oven can go indoors only with the cylinder off, disconnected and removed. Cover the oven once it is fully cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants the wood oven for one year from the date it is shipped against defects in materials and workmanship, including the internal dome welds; the gas appliance carries a one-year limited warranty from the date of purchase, with replacement parts supplied free and installed by the owner. The warranty does not cover non-genuine parts, commercial use, shipping damage, alteration or misuse, improper installation, non-standard fuels, icing or wet-mopping a hot oven, normal wear, hairline cracks in the ceramic floor, over-firing or natural disasters. WPPO's remedy is repair, replacement or a refund up to the original purchase price; labor, installation and incidental or consequential damages are excluded.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery. Claims go to WPPO at info@wppollc.com, 815-745-1021 (9:00 am to 5:00 pm Central, Monday to Friday) or 400 S. Railroad St., Warren, IL 61087, with the model number, invoice number, installation date, photos and a description of the defect. The full terms are in the Traditional 25\" manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Traditional_25_Hybrid_Manual_8d71c176-0105-4a0d-a479-29cddce57a88.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Traditional 25\" Gas\/Wood Hybrid user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eParts list, assembly, gas connection and leak test, lighting, cooking, safety, care, storage, troubleshooting, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/wood-fired-pizza-oven-includes-stand-and-gas-attachment\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Traditional 25\" Dual Fueled pizza oven product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eTraditional 25\" models WKE-04WG-RED and WKE-04WG-BLK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52630807707927,"sku":"WKE-04WG-RED","price":1699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-hybrid-25-in-wood-gas-fired-oven-red-wke-04wg-red-red-hybrid-oven-on-cart-with-propane-tank.jpg?v=1794340946"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/collections\/download_0f0cf7e2-986b-405b-996a-1ae3cd3d003e.jpg?v=1794190509","url":"https:\/\/mnkgrills.com\/collections\/wppo-portable-pizza-ovens.oembed","provider":"M\u0026K Grills","version":"1.0","type":"link"}