{"title":"WPPO Professional Lava","description":"\u003cdiv data-mnk-col-layout\u003e\u003cp\u003eWPPO Professional Lava ovens are digitally controlled wood-fired ovens with a convection fan, in 28, 40 and 48 inches.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"mnk-col-guide\"\u003e\n\u003ch2 id=\"compare\"\u003eCompare WPPO Professional Lava\u003c\/h2\u003e\n\u003cdiv class=\"mnk-table-wrap\"\u003e\u003ctable class=\"mnk-compare\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-28-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d700\"\u003e28-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKPM-D700\u003c\/td\u003e\n\u003ctd\u003e28\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-40-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d100\"\u003e40-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKPM-D100\u003c\/td\u003e\n\u003ctd\u003e40\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/wppo-48-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d1200\"\u003e48-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eWKPM-D1200\u003c\/td\u003e\n\u003ctd\u003e48\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003ch2 id=\"faq\"\u003eWPPO Professional Lava FAQ\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat sizes do WPPO Professional Lava come in?\u003c\/summary\u003e\u003cp\u003eThis page lists 28-inch, 40-inch and 48-inch models. Each listing gives the exact dimensions.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes M\u0026amp;K Grills ship WPPO Professional Lava for free?\u003c\/summary\u003e\u003cp\u003eOrders of $200 or more ship free.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs M\u0026amp;K Grills an authorized WPPO dealer?\u003c\/summary\u003e\u003cp\u003eYes. M\u0026amp;K Grills is an authorized WPPO dealer, and our team can help you choose the right model, or plan the whole space with our free outdoor kitchen design service.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"wppo-28-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d700","title":"WPPO 28-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan - WKPM-D700","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO 28\" Professional Lava (model WKPM-D700) is a wood-fired pizza oven from WPPO's Lava line, with a convection fan and a digital temperature display. Its cooking floor is a slab of cut and polished volcanic stone (\"Lava\"), and WPPO lists the interior at 23\" W x 19\" D, the door opening at 15\" W x 5\" H and the oven at 415 lb. It sits on adjustable legs for countertop use.\u003c\/p\u003e\n\u003cp\u003eThe body is refractory cement poured with lava rock aggregate around a thick steel inner shell, with 304 stainless steel, a mosaic tile exterior and thick fire blanket insulation. The fan has three speeds and feeds air through an outlet hood that the fire sits on to speed heat-up and help the fire reignite; WPPO recommends the medium setting for normal use. With no power, a cover plate on the left air pipe opens for natural draft. The display switches between air and stone (deck) temperature, and a meat probe is included.\u003c\/p\u003e\n\u003cp\u003eWPPO makes the Lava in three sizes: this 28\", the \u003ca href=\"\/products\/wppo-40-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d100\"\u003e40\" Lava (WKPM-D100)\u003c\/a\u003e and the \u003ca href=\"\/products\/wppo-48-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d1200\"\u003e48\" Lava (WKPM-D1200)\u003c\/a\u003e. For a masonry-style oven you finish yourself, compare WPPO's \u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-ad100\"\u003eTuscany DIY kits\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: WPPO lists the Lava line as special order, so ask us for the current lead time before you plan around a date. The fan runs on a 5V USB power bank (not included), and the oven needs 12 ft of clearance from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic stone cooking floor:\u003c\/strong\u003e cut and polished volcanic stone that holds heat for an evenly baked base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-speed convection fan:\u003c\/strong\u003e circulates heat and helps the fire reignite; low, medium and high are lit red, green and blue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital temperature display:\u003c\/strong\u003e air and stone readings on one screen, switchable between °F and °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat probe included:\u003c\/strong\u003e shows food temperature without opening the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e23\" x 19\" interior:\u003c\/strong\u003e the smallest of WPPO's three Lava ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated, steel-shelled body:\u003c\/strong\u003e refractory cement with lava rock aggregate, fire blanket insulation and a mosaic tile exterior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eLava digital controlled wood-fired oven with convection fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKPM-D700 (28\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e23\" W x 19\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e15\" W x 5\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e415 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking surface\u003c\/th\u003e\n\u003ctd\u003eCut and polished volcanic stone (\"Lava\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003eRefractory cement with lava rock aggregate; thick steel inner shell; 304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOuter finish\u003c\/th\u003e\n\u003ctd\u003eMosaic tile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThick fire blanket; thermal guard insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan\u003c\/th\u003e\n\u003ctd\u003eConvection fan, 3 speeds (low, medium, high)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan power\u003c\/th\u003e\n\u003ctd\u003eDC 5V via USB from a power bank (WPPO recommends 50,000 mAh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature display\u003c\/th\u003e\n\u003ctd\u003eDigital; air and stone (deck) readings; °F or °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMeat probe\u003c\/th\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDisplay backup power\u003c\/th\u003e\n\u003ctd\u003eBattery box, four 1.5V batteries (display only, not the fan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNatural draft\u003c\/th\u003e\n\u003ctd\u003eLeft air pipe with cover plate for use without power\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMounting\u003c\/th\u003e\n\u003ctd\u003eAdjustable legs for countertop use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eSmoke pipe with rain cap and spark arrestor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, split hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) in every direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAvailability\u003c\/th\u003e\n\u003ctd\u003eSpecial order from WPPO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003e28\" Lava oven with metal door\u003c\/li\u003e\n\u003cli\u003eAdjustable legs\u003c\/li\u003e\n\u003cli\u003eSmoke pipe, rain cap and spark arrestor\u003c\/li\u003e\n\u003cli\u003eAir outlet hood\u003c\/li\u003e\n\u003cli\u003eDigital display with air and stone probes\u003c\/li\u003e\n\u003cli\u003eMeat probe\u003c\/li\u003e\n\u003cli\u003eBattery box for the display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003e5V USB power bank for the fan and four 1.5V batteries for the display backup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMounting: WPPO describes adjustable legs for countertop use, so plan a level, sturdy countertop or base (not included), then fit the smoke pipe and rain cap.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines, in every direction. Do not set it leaning backward, where water can collect.\u003c\/li\u003e\n\u003cli\u003ePower: the fan runs on a DC 5V power bank connected by USB (WPPO recommends 50,000 mAh). Four 1.5V batteries in the battery box keep the temperature display running without the power bank, but not the fan.\u003c\/li\u003e\n\u003cli\u003eController set-up: switch on, then set the maximum measured temperature to 900°F (500°C) with the up and down buttons; the round function key opens the parameters (parameter 1 corrects the offset between actual and displayed temperature). Hold up and down together to switch between °C and °F.\u003c\/li\u003e\n\u003cli\u003eLighting: open the flue, stack about six kindling sticks in the center of the floor with a fire starter, light it and leave the door about three-quarters closed. After the wood has burned for 3 minutes, move the fire onto the air outlet hood, add wood and run the fan on medium (green). Once the second load has burned, add about 10 to 20 lb of wood.\u003c\/li\u003e\n\u003cli\u003eHeating the stone: once the air temperature passes about 680°F, spread charcoal over the stone to bring it to about 530°F (280°C). After about 10 minutes, move the charcoal back to the outlet hood area, add a little fresh wood and start baking; WPPO puts the deck at about 500°F to 650°F for cooking.\u003c\/li\u003e\n\u003cli\u003eKeep the left air pipe's cover sealed while the fan runs; open it for natural draft without power. Clear dust from the air pipe after about every 10 uses.\u003c\/li\u003e\n\u003cli\u003eSafety: do not go above 900°F, or flames can roll out when the door opens; never use liquid fuels to start or feed the fire; do not fully close the door while a fire is burning; do not overload the oven with wood or use it as a heater; keep a fire extinguisher nearby; wear elbow-length gloves rated to at least 1,000°F when touching a hot oven; let it cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the stone with a brass brush only, keep water out of the chamber and never ice or wet-mop the floor. Remove ash once the oven is cold, into a metal container with a tight lid. Sweep the chimney at least once a year and scrub the spark arrestor with a wire brush. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping stainless steel with the grain. Cover the oven once it is completely cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens for one year from the date the oven is shipped, and the internal dome welds for one year, against manufacturing defects. The warranty does not apply if the oven is not installed, operated and maintained as WPPO instructs. It does not cover damage from over-firing, thermal shock from icing or wet-mopping a hot oven, normal wear, hairline cracks in the floor or smoke discoloration. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S Railroad St., Warren, IL 61087, with the model number, original invoice number, installation date, photos and a description of the defect. The full terms are in the Lava manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Lava_Operation_Manual_pdf_df843e97-2a2a-4ef0-875a-c94056424034.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Lava Series user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eAssembly, controller, fan, lighting and heating, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/digital-wood-fired-oven-w-convection-fan\" target=\"_blank\" rel=\"noopener\"\u003eWPPO 28\" Professional Lava product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eLava line sizes and special-order note\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52448712130839,"sku":"WKPM-D700","price":4599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-28-inch-professional-lava-digital-controlled-wood-wkpm-d700-professional-lava-dome-oven.jpg?v=1794341011"},{"product_id":"wppo-40-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d100","title":"WPPO 40-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan - WKPM-D100","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO 40\" Professional Lava (model WKPM-D100) is a wood-fired pizza oven from WPPO's Pro-Series Lava line, with a convection fan and a digital temperature display. Its cooking floor is a slab of cut and polished volcanic stone (\"Lava\"), and WPPO lists the interior at 32\" W x 28\" D, the door opening at 17\" W x 8.5\" H and the oven at 1,037 lb. It stands on the black stand that comes with it, with a smoke pipe and rain cap.\u003c\/p\u003e\n\u003cp\u003eThe body is refractory cement poured with volcanic rock aggregate around a thick steel inner shell, finished outside in mosaic tile and insulated with a thick fire blanket (aluminum silicate fiber rated to 1,200°C) behind a thermal shield rated to 2,100°F. The fan has three speeds and feeds air through an outlet hood that the fire sits on to speed heat-up and cut smoke; WPPO recommends the medium setting for normal use. With no power, a cover plate on the left air pipe opens for natural draft. The display switches between an air probe and a stone (deck) probe, and a meat probe shows food temperature when plugged in.\u003c\/p\u003e\n\u003cp\u003eWPPO makes the Lava in three sizes: the \u003ca href=\"\/products\/wppo-28-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d700\"\u003e28\" Lava (WKPM-D700)\u003c\/a\u003e, this 40\" and the \u003ca href=\"\/products\/wppo-48-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d1200\"\u003e48\" Lava (WKPM-D1200)\u003c\/a\u003e. For a masonry-style oven you finish yourself, compare WPPO's \u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-ad100\"\u003eTuscany DIY kits\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: WPPO lists the Lava line as special order, not routinely imported, so ask us for the current lead time before you plan around a date. The fan runs on a 5V USB power bank, and the oven needs 12 ft of clearance from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic stone cooking floor:\u003c\/strong\u003e cut and polished deep-sea volcanic stone whose micropores store heat for an evenly baked base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-speed convection fan:\u003c\/strong\u003e circulates heat and helps the fire reignite; low, medium and high are lit red, green and blue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital temperature display:\u003c\/strong\u003e air and stone probes on one screen, switchable between °F and °C, plus a meat probe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e32\" x 28\" interior:\u003c\/strong\u003e the mid size of WPPO's three Lava ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated, steel-shelled body:\u003c\/strong\u003e refractory cement with lava rock aggregate, fire blanket insulation and a mosaic tile shell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand and chimney included:\u003c\/strong\u003e black square-tube stand, smoke pipe and rain cap.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003ePro-Series Lava digital controlled wood-fired oven with convection fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKPM-D100 (40\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e32\" W x 28\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e17\" W x 8.5\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e1,037 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking surface\u003c\/th\u003e\n\u003ctd\u003eCut and polished volcanic stone (\"Lava\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003eRefractory cement with volcanic rock aggregate; thick steel inner shell; 304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOuter shell\u003c\/th\u003e\n\u003ctd\u003eMosaic tile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThick fire blanket (aluminum silicate fiber rated to 1,200°C); thermal shield rated to 2,100°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan\u003c\/th\u003e\n\u003ctd\u003eConvection fan, 3 speeds (low, medium, high)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan power\u003c\/th\u003e\n\u003ctd\u003eDC 5V via USB from a power bank (WPPO recommends 50,000 mAh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature display\u003c\/th\u003e\n\u003ctd\u003eDigital; air and stone (deck) probes; meat probe; °F or °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDisplay backup power\u003c\/th\u003e\n\u003ctd\u003eBattery box, four 1.5V batteries (display only, not the fan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNatural draft\u003c\/th\u003e\n\u003ctd\u003eLeft air pipe with cover plate for use without power\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStand\u003c\/th\u003e\n\u003ctd\u003eBlack welded square-tube stand, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eSmoke pipe with rain cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, split hardwood about 12\" to 16\" long and 2\" to 5\" in diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAvailability\u003c\/th\u003e\n\u003ctd\u003eSpecial order from WPPO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003e40\" Lava oven with metal door\u003c\/li\u003e\n\u003cli\u003eBlack stand (assembles in order A, B, C, D)\u003c\/li\u003e\n\u003cli\u003eSmoke pipe and rain cap\u003c\/li\u003e\n\u003cli\u003eAir outlet hood\u003c\/li\u003e\n\u003cli\u003eDigital display with air and stone probes\u003c\/li\u003e\n\u003cli\u003eMeat probe\u003c\/li\u003e\n\u003cli\u003eBattery box for the display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003e5V USB power bank for the fan and four 1.5V batteries for the display backup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: the stand bolts together in the order A, B, C, D and fastening screws lock it to the oven body; the smoke pipe screws to the oven's chimney and the rain cap screws on last.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors, at least 12 ft (3.7 m) from combustible materials. Do not set it leaning backward, where water can collect.\u003c\/li\u003e\n\u003cli\u003ePower: the fan runs on a DC 5V power bank connected by USB (WPPO recommends 50,000 mAh). Four 1.5V batteries in the battery box keep the temperature display running without the power bank, but not the fan.\u003c\/li\u003e\n\u003cli\u003eController set-up: set the maximum measured temperature to 500°C with the up and down buttons; the round function key opens the parameters (parameter 1 corrects the offset between actual and displayed temperature). Hold up and down together to switch between °C and °F.\u003c\/li\u003e\n\u003cli\u003eLighting: place the air outlet hood in the air inlet hole, light about six kindling sticks, and after the kindling has burned for 3 minutes move the fire onto the outlet hood, add wood and run the fan on medium (green). Then add about 10 to 20 lb of wood.\u003c\/li\u003e\n\u003cli\u003eHeating the stone: once the air temperature passes about 680°F, spread the charcoal over the stone to bring it to about 530°F (280°C). After about 10 minutes, move the charcoal back to the outlet hood area, add a little fresh wood and start baking.\u003c\/li\u003e\n\u003cli\u003eKeep the left air pipe's cover sealed while the fan runs; open it for natural draft without power. Clear dust from the air pipe with an iron hook after about every 10 uses.\u003c\/li\u003e\n\u003cli\u003eSafety: never use lighter fluid, gasoline or similar fuels; do not fully close the door while a fire is burning; keep a fire extinguisher nearby; wear gloves rated to at least 1,000°F when touching a hot oven; let it cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the stone with a brass brush only, and never ice or wet-mop the oven floor. Do not use oven cleaner, which can damage the coating; wash the outside with warm soapy water and a soft cloth. Sweep the chimney at least once a year. WPPO mentions an ash vacuum as an option for clearing ash.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens for one year from the date the oven is shipped, against manufacturing defects in the oven body, floor, venting, finishes, stand, door, internal dome welds and included accessories. The warranty does not apply if the oven is not installed, operated and maintained as WPPO instructs. It does not cover installation that ignores the instructions or local building codes, damage from over-firing, misuse (such as throwing wood, adding unapproved burners or burning restricted fuels), thermal shock from icing or wet-mopping a hot oven, improper cleaning chemicals, materials stored on the oven, normal wear, hairline or expansion cracks in the floor, scratches, fading or smoke discoloration, or floods, fire, earth movement, wind and storms. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery, and needs written authorization before anything is returned. Claims go to WPPO at info@wppollc.com or 815-745-1021 with the model number, original invoice number, installation date, photos and a description of the defect and how it happened. The full terms are in WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Lava_Operation_Manual_pdf_df843e97-2a2a-4ef0-875a-c94056424034.pdf?v=1683902664\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Lava Series user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eStand and chimney assembly, controller, fan, lighting and heating, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms, registration and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/40-digital-wood-fired-oven-w-convection-fan\" target=\"_blank\" rel=\"noopener\"\u003eWPPO 40\" Professional Lava product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eLava line sizes and special-order note\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52460687982871,"sku":"WKPM-D100","price":5299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-40-inch-professional-lava-digital-controlled-wood-wkpm-d100-professional-lava-dome-oven.jpg?v=1794341011"},{"product_id":"wppo-48-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d1200","title":"WPPO 48-Inch Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan - WKPM-D1200","description":"\u003ch2 id=\"description\" data-mnk-layout=\"1\"\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe WPPO 48\" Professional Lava (model WKPM-D1200) is a wood-fired pizza oven from WPPO's Lava line, with a convection fan and a digital temperature display. Its cooking floor is a slab of cut and polished volcanic stone (\"Lava\"), and WPPO lists the interior at 38\" W x 34\" D, the door opening at 17\" W x 8.5\" H and the oven at 1,403 lb. It comes with a black stand.\u003c\/p\u003e\n\u003cp\u003eThe body is refractory cement poured with lava rock aggregate around a thick steel inner shell, with 304 stainless steel, a mosaic tile exterior and thick fire blanket insulation. The fan has three speeds and feeds air through an outlet hood that the fire sits on to speed heat-up and help the fire reignite; WPPO recommends the medium setting for normal use. With no power, a cover plate on the left air pipe opens for natural draft. The display switches between air and stone (deck) temperature, and a meat probe is included.\u003c\/p\u003e\n\u003cp\u003eWPPO makes the Lava in three sizes: the \u003ca href=\"\/products\/wppo-28-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d700\"\u003e28\" Lava (WKPM-D700)\u003c\/a\u003e, the \u003ca href=\"\/products\/wppo-40-inch-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan-wkpm-d100\"\u003e40\" Lava (WKPM-D100)\u003c\/a\u003e and this 48\". For a masonry-style oven you finish yourself, compare WPPO's \u003ca href=\"\/products\/wppo-diy-kit-includes-stainless-steel-flue-black-door-wdiy-ad100\"\u003eTuscany DIY kits\u003c\/a\u003e. All WPPO ovens we carry are in the \u003ca href=\"\/collections\/wppo\"\u003eWPPO collection\u003c\/a\u003e and our \u003ca href=\"\/collections\/pizza-oven\"\u003epizza oven collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlan ahead: WPPO lists the Lava line as special order, so ask us for the current lead time before you plan around a date. The fan runs on a 5V USB power bank (not included), and the oven needs 12 ft of clearance from anything combustible.\u003c\/p\u003e\n\u003ch2 id=\"features\"\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic stone cooking floor:\u003c\/strong\u003e cut and polished volcanic stone that holds heat for an evenly baked base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-speed convection fan:\u003c\/strong\u003e circulates heat and helps the fire reignite; low, medium and high are lit red, green and blue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital temperature display:\u003c\/strong\u003e air and stone readings on one screen, switchable between °F and °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat probe included:\u003c\/strong\u003e shows food temperature without opening the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e38\" x 34\" interior:\u003c\/strong\u003e the largest of WPPO's three Lava ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated, steel-shelled body:\u003c\/strong\u003e refractory cement with lava rock aggregate, fire blanket insulation and a mosaic tile exterior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"specifications\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"mnk-specs\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO (WPPO LLC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSeries\u003c\/th\u003e\n\u003ctd\u003eLava digital controlled wood-fired oven with convection fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel\u003c\/th\u003e\n\u003ctd\u003eWKPM-D1200 (48\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInterior\u003c\/th\u003e\n\u003ctd\u003e38\" W x 34\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor opening\u003c\/th\u003e\n\u003ctd\u003e17\" W x 8.5\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e1,403 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking surface\u003c\/th\u003e\n\u003ctd\u003eCut and polished volcanic stone (\"Lava\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd\u003eRefractory cement with lava rock aggregate; thick steel inner shell; 304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOuter finish\u003c\/th\u003e\n\u003ctd\u003eMosaic tile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThick fire blanket; thermal guard insulation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan\u003c\/th\u003e\n\u003ctd\u003eConvection fan, 3 speeds (low, medium, high)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFan power\u003c\/th\u003e\n\u003ctd\u003eDC 5V via USB from a power bank (WPPO recommends 50,000 mAh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature display\u003c\/th\u003e\n\u003ctd\u003eDigital; air and stone (deck) readings; °F or °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMeat probe\u003c\/th\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDisplay backup power\u003c\/th\u003e\n\u003ctd\u003eBattery box, four 1.5V batteries (display only, not the fan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNatural draft\u003c\/th\u003e\n\u003ctd\u003eLeft air pipe with cover plate for use without power\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStand\u003c\/th\u003e\n\u003ctd\u003eBlack welded square-tube stand, included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChimney\u003c\/th\u003e\n\u003ctd\u003eSmoke pipe with rain cap and spark arrestor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor\u003c\/th\u003e\n\u003ctd\u003eMetal door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFuel\u003c\/th\u003e\n\u003ctd\u003eWood: dry, split hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking temperature\u003c\/th\u003e\n\u003ctd\u003eAbout 500°F to 650°F (260°C to 343°C) deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum temperature\u003c\/th\u003e\n\u003ctd\u003e900°F (483°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClearance to combustibles\u003c\/th\u003e\n\u003ctd\u003e12 ft (3.7 m) in every direction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAvailability\u003c\/th\u003e\n\u003ctd\u003eSpecial order from WPPO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year from the date of shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"mnk-kit\"\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"whats-included\"\u003eWhat's included\u003c\/h3\u003e\n\u003cul class=\"mnk-included\"\u003e\n\u003cli\u003e48\" Lava oven with metal door\u003c\/li\u003e\n\u003cli\u003eBlack stand\u003c\/li\u003e\n\u003cli\u003eSmoke pipe, rain cap and spark arrestor\u003c\/li\u003e\n\u003cli\u003eAir outlet hood\u003c\/li\u003e\n\u003cli\u003eDigital display with air and stone probes\u003c\/li\u003e\n\u003cli\u003eMeat probe\u003c\/li\u003e\n\u003cli\u003eBattery box for the display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mnk-kit__col\"\u003e\n\u003ch3 id=\"sold-separately\"\u003eSold separately\u003c\/h3\u003e\n\u003cul class=\"mnk-optional\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-pro-aluminum-4-piece-wood-fired-pizza-oven-utensil-kit-wkpa-01\"\u003eWPPO pro aluminum 4-piece utensil kit (WKPA-01)\u003c\/a\u003e: tools for working the fire and the pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wppo-six-compartment-pizza-oven-utensil-holder-wka-th1-blk\"\u003eWPPO six-compartment utensil holder (WKA-TH1-BLK)\u003c\/a\u003e: keeps peels and tools at the oven\u003c\/li\u003e\n\u003cli\u003e5V USB power bank for the fan and four 1.5V batteries for the display backup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"installation\"\u003eInstallation planning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssembly: the stand is welded square tube joined with screws; install the base in the order A, B, C, D and lock it to the oven body with the fastening screws, then fit the smoke pipe and rain cap.\u003c\/li\u003e\n\u003cli\u003eLocation: outdoors only, at least 12 ft (3.7 m) from combustible materials such as walls, awnings, foliage and power lines, in every direction. Do not set it leaning backward, where water can collect.\u003c\/li\u003e\n\u003cli\u003ePower: the fan runs on a DC 5V power bank connected by USB (WPPO recommends 50,000 mAh). Four 1.5V batteries in the battery box keep the temperature display running without the power bank, but not the fan.\u003c\/li\u003e\n\u003cli\u003eController set-up: switch on, then set the maximum measured temperature to 900°F (500°C) with the up and down buttons; the round function key opens the parameters (parameter 1 corrects the offset between actual and displayed temperature). Hold up and down together to switch between °C and °F.\u003c\/li\u003e\n\u003cli\u003eLighting: open the flue, stack about six kindling sticks in the center of the floor with a fire starter, light it and leave the door about three-quarters closed. After the wood has burned for 3 minutes, move the fire onto the air outlet hood, add wood and run the fan on medium (green). Once the second load has burned, add about 10 to 20 lb of wood.\u003c\/li\u003e\n\u003cli\u003eHeating the stone: once the air temperature passes about 680°F, spread charcoal over the stone to bring it to about 530°F (280°C). After about 10 minutes, move the charcoal back to the outlet hood area, add a little fresh wood and start baking; WPPO puts the deck at about 500°F to 650°F for cooking.\u003c\/li\u003e\n\u003cli\u003eKeep the left air pipe's cover sealed while the fan runs; open it for natural draft without power. Clear dust from the air pipe after about every 10 uses.\u003c\/li\u003e\n\u003cli\u003eSafety: do not go above 900°F, or flames can roll out when the door opens; never use liquid fuels to start or feed the fire; do not fully close the door while a fire is burning; do not overload the oven with wood or use it as a heater; keep a fire extinguisher nearby; wear elbow-length gloves rated to at least 1,000°F when touching a hot oven; let it cool below 85°F (30°C) before moving or storing it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Clean the stone with a brass brush only, keep water out of the chamber and never ice or wet-mop the floor. Remove ash once the oven is cold, into a metal container with a tight lid. Sweep the chimney at least once a year and scrub the spark arrestor with a wire brush. Wash the outside with warm soapy water and a soft cloth or a stainless steel cleaner (no oven cleaner), wiping stainless steel with the grain. Cover the oven once it is completely cool.\u003c\/p\u003e\n\u003ch3 id=\"warranty\"\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eWPPO warrants its ovens for one year from the date the oven is shipped, and the internal dome welds for one year, against manufacturing defects. The warranty does not apply if the oven is not installed, operated and maintained as WPPO instructs. It does not cover damage from over-firing, thermal shock from icing or wet-mopping a hot oven, normal wear, hairline cracks in the floor or smoke discoloration. WPPO's obligation is repair, replacement or a refund up to the original purchase price, excluding shipping.\u003c\/p\u003e\n\u003cp\u003eCheck the delivery right away: WPPO asks for missing or damaged items to be reported within nine calendar days of delivery. Claims go to WPPO at info@wppollc.com, 815-745-1021 or 400 S Railroad St., Warren, IL 61087, with the model number, original invoice number, installation date, photos and a description of the defect. The full terms are in the Lava manual and WPPO's \u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eResource Center\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"manuals\"\u003eManuals and documents\u003c\/h3\u003e\n\u003cul class=\"mnk-docs\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7588\/0541\/files\/Lava_Operation_Manual_pdf_df843e97-2a2a-4ef0-875a-c94056424034.pdf?v=1792518800\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Lava Series user manual (PDF)\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eAssembly, controller, fan, lighting and heating, safety, care, warranty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/warranty-manuals-locater\" target=\"_blank\" rel=\"noopener\"\u003eWPPO Resource Center\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eWarranty terms and oven manuals\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/products\/48-digital-wood-fired-oven-w-convection-fan\" target=\"_blank\" rel=\"noopener\"\u003eWPPO 48\" Professional Lava product page\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/wppollc.com\/pages\/outdoor-ovens\" target=\"_blank\" rel=\"noopener\"\u003eWPPO outdoor ovens lineup\u003c\/a\u003e \u003cspan class=\"mnk-docs__meta\"\u003eLava line sizes and special-order note\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"legal\"\u003eLegal disclaimers and warnings\u003c\/h3\u003e\n\u003cp class=\"mnk-legal\"\u003eProduct packaging, owners' manuals, installation instructions, and\/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.\u003c\/p\u003e\n","brand":"WPPO","offers":[{"title":"Default Title","offer_id":52460691980567,"sku":"WKPM-D1200","price":7699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/files\/wppo-48-inch-professional-lava-digital-controlled-wood-wkpm-d1200-professional-lava-dome-oven.jpg?v=1794341011"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/8981\/collections\/wkpm-d1200_1_4ad1e557-55ed-4c11-ba3b-70646facba2c.jpg?v=1794190517","url":"https:\/\/mnkgrills.com\/collections\/wppo-professional-lava.oembed","provider":"M\u0026K Grills","version":"1.0","type":"link"}