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Choose Your Grill Fuel First

            When considering a grill purchase, the type of fuel needed to heat the grill is as important as anything. This is because of flavor and logistics. Different fuels create different flavors, and different fuels enable more portable options. Consider the types of fuel available for the size of grill you need, and consider where your grill will be used. This way, you won’t be disappointed when you can’t get your grill to the party.

5 Grill Fuels

  1. Propane

Propane is one of the most common fuels for barbecues because it is well-known, easy-to-use, and portable. You can pick your barbecue up (with effort depending on its size), and it can go anywhere. You’ll also have quick heat that will easily reach searing temperatures. However, it will not have any of the smoky flavors you can get with charcoal or pellets.

  1. Natural Gas

If you want a cheaper option than propane that does not require refilling, natural gas may be a better option. This removes the portability of the grill due to being hooked up to the gas line, but you never have to worry about running out. It is a trade-off and an excellent option for built-in grills.

  1. Electric

Many people discount electric grills as phonies, and they say they aren’t “real” barbecues. Regardless of your thoughts, electric grills allow outdoor cooking on apartment balconies, and they are an easy option for any small space. The downfall to electric grills is the lack of smoke and the lack of portability. However, they can be very inexpensive.

  1. Charcoal

Charcoal is the true grill master’s forte. At least, that’s what charcoal-lovers will say. While charcoal does give barbecued foods a unique, strong, smoky taste, it also takes a long time to get up to temp. Once up to temp, it is difficult to control. Charcoal grilling is an art form, and like most art forms, it takes time to master.

  1. Pellets

Pellet barbecues offer versatility and flavor in their grilling abilities, but they do rely on electricity. An auger must move pellets to the source of the fire, and a fan is used to control temperature. Pellets will leave ashes after every burn, but that also means they are leaving that smoky taste desired by so many barbecue lovers. Many pellet barbecues can perform many tasks, such as baking, and they have temperature controls that can be set very specifically.

Choose your barbecue fuel wisely. They are all good options for barbecue lovers, so long as the situation is right.


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