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5 Reasons to Ditch the Grill for the Griddle

5 Reasons to Ditch the Grill for the Griddle

            Large griddles are often used in restaurants because of their versatility and large cooking surface. They are not often used inside of the home because they require gas and very good ventilation. However, you can get the convenience of a large griddle if you use and outdoor griddle grill. Here are 5 reasons to ditch the grill for the griddle. Breakfast Hopefully the first thing you thought of when you saw the word ‘griddle’ was pancakes. Breakfast is classic griddle food. With an outdoor griddle grill, you can cook your eggs, bacon, and hash browns on one surface. If...

Jun 30, 2019 0 comments

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5 Vegetarian BBQ Ideas that are Carnivore Approved

5 Vegetarian BBQ Ideas that are Carnivore Approved

Barbecues are not only for the carnivorous, yet vegetarian options are likely to put a frown on the face of the meat-eating barbecue master. Here are five vegetarian BBQ ideas that are carnivore-approved.   Mexican Street Corn (Elote) Authentic Mexican Street Corn, or Elote, is sold by street vendors in Mexico…typically at night. Bringing flavors from our neighbors in the south can be as elevated or as simple as you wish. A simple rendition of this tasty treat involves smothering grilled ears of corn in mayonnaise and covering it with Cotija cheese and ancho chili powder. You can eat it...

Jun 21, 2019 0 comments

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4 Reasons to Inject Your Meat for the Barbecue

4 Reasons to Inject Your Meat for the Barbecue

            Marinades and rubs are a barbecue staple for putting exquisite flavor on a slab of meat. Injecting meat with moisturizers, tenderizers, and flavor enhancers is another way to make sure your eaters are getting the optimum flavors from your grill. It is a preferred method for many barbecue professionals, and it offers multiple benefits. 4 Reasons to Inject Your Meat Saves Time One positive aspects of meat injection is that it works even if you forgot to prepare ahead. That is because it instantly penetrates instead of marinades that have to have time to soak in. Some barbecue experts...

Jun 14, 2019 0 comments

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Turners, Flippers, and Tongs for Father’s Day

Turners, Flippers, and Tongs for Father’s Day

            There are two general types of barbecue tool setups, and they are basic and to-the-max. It is your basic grill set with a fork, spatula, and tongs (maybe the deluxe version with a basting brush) or a full Grill Sergeant apron equipped with tools, condiments, and you guessed it…beer. But a quality barbecue tool setup accrues over time. It starts with the basics, and then it expands with specialized tools that do the job a little bit better than the status quo. Father’s Day is almost here, and finding dad the right turner, flipper, or tongs is a great...

Jun 07, 2019 0 comments

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Keeping Cool by the Barbecue

Keeping Cool by the Barbecue

Summer barbecues are fun, but they are also hot! Not only are you cooking over an open flame (or open heat source), but that scorching sun makes a hot situation even hotter. Don’t forget your sunscreen if you are cooking out in the open. Also, don’t forget some of these items to keep you cool by the barbecue. 6 Items to Keep You Cool by the Barbecue Cooling neck wraps You have to try cooling neck wraps. If you already have, you probably wear it each summer. These neck wraps are filled with water-absorbing crystals, and you soak them in...

May 30, 2019 0 comments

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