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Blaze

Blaze 14-Inch Griddle Plate - BLZ-14-SSGP-2

Blaze 14-Inch Griddle Plate - BLZ-14-SSGP-2

Regular price $339.00
Regular price $367.09 Sale price $339.00
Sale Sold out
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Order before noon Pacific Time for same-day shipping.*

Estimated delivery within the contiguous US: 2–3 business days after shipping.

*Monday–Friday, excluding holidays.

Shipping details

Orders placed before 12:00 p.m. Pacific Time Monday–Friday ship the same day, excluding holidays. Orders placed after the cutoff, on weekends, or on holidays ship the next business day.

Delivery within the contiguous US typically takes 2–3 business days after shipping. Saturdays, Sundays, and holidays do not count toward this estimate.

Orders with a subtotal over $199.99 before tax qualify for free base shipping to US destinations. Orders with a subtotal of $199.99 or less before tax have a $29.99 base shipping charge per order.

Additional shipping charges may apply to Alaska, Hawaii, and US territories. We will notify you of any additional charge on a case-by-case basis before shipping. See our shipping policy for details and delivery estimates for these destinations.

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Hours

Sales & Support Hours (Pacific)

Sales
Mon–Fri 7am–9pm · Sat 8:30am–5pm · Sun 9:30am–6pm
Support
Mon–Fri 8am–5pm · Sat 8:30am–5pm · Sun 9:30am–6pm

Description

The Blaze BLZ-14-SSGP-2 is a 14-inch, 304 stainless steel griddle plate that sits on the cooking grates of a Blaze gas grill and turns one section of the grill into a flat-top. It measures 14-1/8" W x 15-3/4" D x 3-1/8" H and has a full-width drip tray along the front, so grease runs off the plate instead of into the firebox.

Its compact size leaves most of the grates open: sear steaks on one side while eggs, smashed potatoes or vegetables cook on the plate. It is the size to choose for the 25-inch Prelude LBM 3-burner grill (BLZ-3LBM), where Blaze says the 24-inch plate should not be used, and it can also be used on larger Blaze grills such as the Premium LTE+ 32-inch (BLZ-4LTE3) and the Professional LUX 34-inch (BLZ-3PRO). For a bigger flat-top area on a 32-inch or wider grill, see the 24-inch plate (BLZ-24-SSGP-2).

Plan before you order: the plate goes on the grill's main burners only, never on a side burner or power burner, and Blaze says not to use a rear burner or infrared sear burner with it. Leave part of the grill uncovered for airflow, cook with the hood open, and season the plate before first use. A Blaze grill is required and sold separately.

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Features

  • 304 stainless steel: the material Blaze specifies for durability outdoors, seasoned like a steel griddle for a natural non-stick surface.
  • Full-width drip tray: catches grease along the front of the plate so it does not drip into the grill's firebox.
  • Raised side walls: keep food and liquids on the griddle while you cook.
  • Grill and griddle at once: works alongside the grill's cooking grids, so you can sear on the grates and griddle on the plate at the same time.
  • Compact 14-inch width: adds a flat-top without giving up most of the grates, which matters most on a 25-inch grill such as the BLZ-3LBM.
  • Drops into place: sets on the grates against the back of the grill with the drip tray to the front, and lifts out for cleaning.

Specifications

Brand Blaze
Model BLZ-14-SSGP-2
Type Stainless steel griddle plate for gas grills (grill not included)
Size 14-inch
Overall size 14-1/8" W x 15-3/4" D x 3-1/8" H
Material 304 stainless steel
Grease management Full-width drip tray
Fits (per Blaze) For Blaze gas grills, including the 25-inch Prelude LBM 3-burner (BLZ-3LBM), where the 24-inch plate is not approved
Do not use with Side burners, power burners, rear burners or infrared sear burners
Hood Keep the grill hood open while the plate is in use
Maximum surface temperature 500°F (Blaze)
Warranty 1 year, original owner (Blaze)

What's included

  • One 14-inch 304 stainless steel griddle plate with full-width drip tray (BLZ-14-SSGP-2)

Installation planning

  • Use the plate on the grill's main cooking area only. Blaze: do not use it with a side burner or power burner, and do not use a rear burner or infrared sear burner with it.
  • Set the plate on the cooking grates toward the back of the grill, fully seated, with the drip tray facing the front.
  • Do not cover the whole grill surface with griddle plates or other accessories that block airflow through and above the grates. Leave part of the grill open, and keep the hood open the whole time the plate is in use.
  • Preheat on medium-low, never on high. Light the burners under the plate on their lowest setting and wait 10 to 15 minutes before checking the surface; most cooking happens around 350 to 400°F, and Blaze says the plate should not exceed 500°F.
  • Unpack the plate film side up and peel the protective film off each panel carefully before first use to avoid scratches.

Care: Before first use, wash the plate in hot, soapy water (the only time to use soap on it), dry it completely, then season it: coat the surface evenly with cooking oil, heat on low for 10 to 15 minutes, spread the oil with a paper towel and let it cool. After each use, let it cool to 250 to 300°F, scrape gently with a spatula and wipe it down; squirt a little hot water on tough residue to boil it off, or buff with 1/4 cup of table salt, then dry and re-season. Do not use steel wool or harsh cleaners (a nylon scouring pad is fine), empty the drip tray, and store the plate in a cool, dry place rather than leaving it outdoors.

Warranty

Blaze covers its griddle plates for 1 year to the original owner against defects in manufacturing and workmanship, for products bought for ordinary single-family home use. Register at Blaze product registration. Ask us and we will send the current Blaze warranty terms before you order.

Manuals and documents