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Blaze LTE PRO 40-Inch Built-In Gas Griddle W/ Digital Temperature Screen - BLZ-GRIDDLE40

Blaze LTE PRO 40-Inch Built-In Gas Griddle W/ Digital Temperature Screen - BLZ-GRIDDLE40

Regular price $3,149.10
Regular price $3,886.70 Sale price $3,149.10
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Quantity

Order before noon Pacific Time for same-day shipping.*

Estimated delivery within the contiguous US: 2–3 business days after shipping.

*Monday–Friday, excluding holidays.

Shipping details

Orders placed before 12:00 p.m. Pacific Time Monday–Friday ship the same day, excluding holidays. Orders placed after the cutoff, on weekends, or on holidays ship the next business day.

Delivery within the contiguous US typically takes 2–3 business days after shipping. Saturdays, Sundays, and holidays do not count toward this estimate.

Orders with a subtotal over $199.99 before tax qualify for free base shipping to US destinations. Orders with a subtotal of $199.99 or less before tax have a $29.99 base shipping charge per order.

Additional shipping charges may apply to Alaska, Hawaii, and US territories. We will notify you of any additional charge on a case-by-case basis before shipping. See our shipping policy for details and delivery estimates for these destinations.

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Hours

Sales & Support Hours (Pacific)

Sales
Mon–Fri 7am–9pm · Sat 8:30am–5pm · Sun 9:30am–6pm
Support
Mon–Fri 8am–5pm · Sat 8:30am–5pm · Sun 9:30am–6pm

Description

The Blaze LTE PRO BLZ-GRIDDLE40 is a 40-inch built-in gas griddle with three U-shaped stainless steel tube burners at 15,000 BTU each, 45,000 BTU in total. They heat a reinforced 304 stainless steel cooking plate of 36-3/4" x 17-4/5" (657 sq. in.), split into three zones you control separately.

What sets the LTE PRO apart is its digital temperature screen: three internal thermocouples, one per zone, read the surface temperature, and the screen also shows up to three meat probes that plug into jacks beside the power button. The attached lid is spring-assisted, with a rotating non-slip "H" handle, cushioned sound dampers so it does not slam, and larger peepholes for checking the burners. LED safety glow knobs show when a zone is on, integrated leveling screws let you set the plate level or tilt it toward the drop-in drip trough, and a front drip tray makes cleanup easier. Choose propane (BLZ-GRIDDLE40-LP) or natural gas (BLZ-GRIDDLE40-NG) above to match your gas supply.

It pairs with the LTE PRO 40-inch grill (BLZ-5LTEPRO), which also has a digital temperature screen. For a smaller island, see the LTE+ 30-inch griddle (BLZ-GRIDDLE-LTE3).

Plan before you order: the cut-out is 37-1/2" W x 24-1/4" D x 11-3/16" H with a 1" air gap underneath, the enclosure must be non-combustible (or fitted with a Blaze insulated jacket), the screen and lights need a GFI-protected 15-amp circuit, and Blaze does not allow installation under a combustible roof or overhang.

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Features

  • 45,000 BTU in three zones: three 15,000 BTU U-shaped stainless burners, each with its own knob, so each zone can run at its own temperature.
  • 657 sq. in. stainless plate: a reinforced 304 stainless steel cooking surface, 36-3/4" x 17-4/5".
  • Digital temperature screen: live surface readings from three thermocouples plus up to three meat probes, so you cook to temperature instead of guessing.
  • Spring-assisted lid: attached lid with a rotating non-slip handle, sound dampers and larger peepholes.
  • Grease control: leveling screws tilt the plate toward a drop-in drip trough, with a front-positioned drip tray for cleanup.
  • Night-ready controls: LED safety glow knobs and flame-thrower ignition.

Specifications

Brand Blaze
Series LTE PRO
Model BLZ-GRIDDLE40-LP (propane) / BLZ-GRIDDLE40-NG (natural gas)
Type 40-inch built-in gas griddle
Overall size 40" W x 29" D x 16-5/16" H
Cut-out 37-1/2" W x 24-1/4" D x 11-3/16" H; 1" air gap required underneath
Burners 3 U-shaped stainless steel tube burners, 15,000 BTU each
Total output 45,000 BTU
Cooking surface 36-3/4" W x 17-4/5" D, 657 sq. in., 3 zones
Griddle plate Reinforced 304 stainless steel
Temperature display Digital screen: surface temperature for each zone (3 thermocouples) and 3 meat probes
Lid Attached, spring-assisted, rotating non-slip "H" handle, sound dampers, peepholes
Grease management Drop-in drip trough, front drip tray, leveling screws
Ignition Flame-thrower ignition
Lighting LED safety glow knobs
Gas pressure Natural gas 4" water column; propane 11" water column; maximum inlet 14" water column
Electrical Transformer (BLZ-PROPB-002) on a 15-amp GFI-protected circuit
Operating limits Do not use below 0 degrees F; do not exceed 500 degrees F surface temperature
Construction 304 stainless steel
Certification Conforms to ANSI Z21.58-2022 / CSA 1.6-2022
Warranty Lifetime on burners, griddle plate, body and valves; 1 year on ignition, electrical and lighting (registration within 30 days)

What's included

  • 40-inch built-in griddle with attached spring-assisted lid
  • 304 stainless steel griddle plate (BLZ-GRIDDLE40-009)
  • Digital temperature screen and three zone thermocouples
  • Meat probes (BLZ-LTEPRO-002) with probe jacks
  • Drip trough and drip tray (BLZ-GRIDDLE40-007)
  • Transformer (BLZ-PROPB-002) for the screen and lights
  • Propane models: LP hose and regulator (BLZ-LP-HOSE/REG). Natural gas models: NG / bulk LP regulator (BLZ-32-050)

Sold separately

Installation planning

  • Cut-out: 37-1/2" W x 24-1/4" D x 11-3/16" H, with a 1" air gap underneath. Overall size: 40" W x 29" D x 16-5/16" H.
  • Build into a non-combustible enclosure, or use a Blaze insulated jacket when the island is combustible.
  • Clearances: at least 18" from combustible construction at the sides and back. Never install under combustible overhead construction. Under a non-combustible overhead, keep 72" and run a vent hood rated at least 1,000 CFM that is larger than the cooking area, with the fan bottom 36" above the cooking surface.
  • Island vents: propane (heavier than air) needs lower vents within 1" of the island floor and no more than 5" from the floor to the top of the vent, each with at least 1/2 sq. in. of free area per lb of stored fuel; natural gas needs upper vents within 5" of the island top, each with at least 1 sq. in. per lb of stored fuel. Openings must admit a 1/8" rod.
  • Propane: one standard 20 lb cylinder at most, with an overfill prevention device; never use a dented, expired or rusted cylinder. Connect the 3/8" flare hose fitting with no pipe sealant. Natural gas: a flex connector of at least 5/8" diameter to the regulator at the rear right corner, with an accessible shut-off valve supplied by the installer.
  • Electrical: a 15-amp breaker with GFI protection for the transformer; outdoor-rated extension cords only.
  • Fuel conversion (LP to NG or back) is done only by a licensed gas professional: new burner orifices (6 mm socket) and the regulator's conversion pin moved to match the gas. Leak-test every joint with a 1:1 soapy water solution outdoors before each use; never use a flame.

Seasoning and care: Before first use, coat the plate with oil, heat it until the oil smokes, let it cool, and repeat two to three times, working with the grain. Most cooking happens around 350 to 400 degrees F; never exceed 500 degrees F. Clean after every use with 2 tablespoons of vinegar per half gallon of water and a ScotchBrite-type pad along the grain; avoid steel wool and harsh cleaners, and never flood a hot griddle with cold water. Keep the drip tray in place while cooking and wash it in hot, soapy water once cool. Flames should be mostly blue; adjust the air shutter if they burn yellow.

Warranty

Blaze lifetime warranty (parts only) on the main burners, griddle plate, body and valves, and on stainless components and flame stabilizers; 1 year (parts only) on ignition, lighting and electrical components. For multi-user settings (apartments, hotels and similar), Blaze covers the stainless steel housing, burners, grids, brass valves, liners and manifold for 3 years and other components for 90 days; restaurant use is not covered.

The warranty covers the original owner at the original installation site in the United States and Canada and is not transferable. Register with Blaze within 30 days of purchase to validate the warranty, and keep your receipt. Labor and shipping are not covered, and discoloration or surface rust is excluded unless structural integrity is lost. Installation by an unqualified person voids the warranty. Full terms are in the griddle manual below.

Manuals and documents