Whistler
Whistler Grills (Formerly Bonfire) Black Series 34-Inch 4-Burner Built-In Gas Grill with Rotisserie Kit - CBB4-B
Whistler Grills (Formerly Bonfire) Black Series 34-Inch 4-Burner Built-In Gas Grill with Rotisserie Kit - CBB4-B
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Order before noon Pacific Time for same-day shipping.*
Estimated delivery within the contiguous US: 2–3 business days after shipping.
*Monday–Friday, excluding holidays.
Shipping details
Orders placed before 12:00 p.m. Pacific Time Monday–Friday ship the same day, excluding holidays. Orders placed after the cutoff, on weekends, or on holidays ship the next business day.
Delivery within the contiguous US typically takes 2–3 business days after shipping. Saturdays, Sundays, and holidays do not count toward this estimate.
Orders with a subtotal over $199.99 before tax qualify for free base shipping to US destinations. Orders with a subtotal of $199.99 or less before tax have a $29.99 base shipping charge per order.
Additional shipping charges may apply to Alaska, Hawaii, and US territories. We will notify you of any additional charge on a case-by-case basis before shipping. See our shipping policy for details and delivery estimates for these destinations.
Description
The Whistler Grills Black Series 34-inch 4-burner built-in gas grill (CBB4-B) is the CBB4 in a black stainless steel finish, made to pair with the Black Series doors, drawers and side burners.
Four cast stainless steel burners give 60,000 BTU over 608 sq. in. of cooking area, and a 211 sq. in. warming rack sits above. A ceramic infrared rear burner runs the included rotisserie kit, and a grill cover is included too. Choose propane or natural gas above.
Matching add-ons: the Black Series double side burner and Black Series power burner. For a combustible island, the 4-burner insulating jacket fits this grill.
Whistler Grills is the current name of the Bonfire line from the same manufacturer, Bonfire Production Corp.; this model was previously sold as Bonfire.
Features
- Black Series finish: 304 stainless steel with a black finish, to match the other Black Series components.
- 60,000 BTU: 4 cast stainless steel burners at 15,000 BTU each with 4 stainless flame tamers.
- Rotisserie kit and cover included: with a ceramic infrared rear burner for the rotisserie.
- Double-lined hood: with mirror-finish edging and a built-in thermometer.
- Night lighting: two internal halogen lights; blue LED lights on a curved control panel with zinc alloy knobs.
- Full-size stainless drip tray: under a fully welded 304 stainless firebox.
Specifications
| Brand | Whistler Grills (formerly Bonfire) |
|---|---|
| Model | CBB4-B-LP (propane) / CBB4-B-NG (natural gas) |
| Finish | Black Series (black stainless steel) |
| Size | 34" W x 21" D grill head |
| Cut-out | 32 5/8" W x 20 1/16" D x 10 1/8" H |
| Main burners | 4 cast stainless steel, 15,000 BTU each (60,000 BTU) |
| Rear burner | Ceramic infrared (rotisserie) |
| Cooking area | 608 sq. in. total cooking area |
| Warming rack | 211 sq. in. |
| Cooking grates | 2, 304 stainless steel |
| Flame tamers | 4, 304 stainless steel |
| Lighting | 2 internal halogen lights; blue LED knob lights |
| Installation | Built-in |
| Shipping weight | 179.9 lb |
What's included
- 34" Black Series built-in grill head
- Rotisserie kit
- Grill cover
- Transformer for the lights
- LP regulator and hose (propane version)
Sold separately
- 4-burner insulating jacket for combustible islands
- 34" Modular Kitchen grill cabinet
- Black Series double side burner
- Black Series power burner
- Black Series doors and drawers, such as the double door and door and drawer combo
Installation planning
- Cut-out: 32 5/8" W x 20 1/16" D x 10 1/8" H. Whistler's cut-out drawing adds 3 1/2" behind the opening so the hood can open fully.
- The control panel sits flush against the front wall of the island. If the countertop overhangs the front wall, cut it back flush across the width of the control panel.
- Build it into a non-combustible enclosure (masonry, stone, steel). For an island framed with combustible materials, use the 4-burner insulating jacket.
- Leave openings in the island for drainage, replacement air and cross-ventilation. A propane tank stored in the island needs its own vented compartment, isolated from the grill.
- The lights run on the included transformer. Mount it at least 6" above the ground and plug it into a GFCI outlet (not included).
- Propane: use the supplied regulator and hose without alteration. Natural gas: no regulator is needed at the grill; connect it through a shut-off valve. Whistler strongly recommends professional installation and gas hookup.
- Rear burner: ceramic infrared, for rotisserie cooking with the hood closed. Don't run it with the main burners on, and take the warming rack out first.
Warranty
Whistler / Bonfire limited warranty for the original owner (not transferable), residential use in the US or Canada: limited lifetime on the cast stainless steel burners, stainless steel cooking grates and stainless steel housing; 3 years on the infrared rear burner, cast brass side burner, knobs, brass valves, drip pans, flame tamers and warming rack; 1 year on all component parts, the ignition system (batteries excluded) and electronics, including lights and thermometers. Under the lifetime and 3-year terms the part is repaired or replaced free, and the owner pays labor and freight. Harsh detergents or degreasers void the warranty.
Manuals and documents
- Built-in gas grill installation and owner's manual (PDF)
- Quick starter guide, Whistler 3, 4 and Prime 500 (PDF)
- Whistler / Bonfire grills warranty (PDF)
Legal disclaimers and warnings
Product packaging, owners' manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.