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Bull Angus 30-Inch Gas Grill with Cart and Rear Infrared Burner — 44001 / 44000

Bull Angus 30-Inch Gas Grill with Cart and Rear Infrared Burner — 44001 / 44000

Regular price $4,009.00
Regular price $4,159.00 Sale price $4,009.00
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Order before noon Pacific Time for same-day shipping.*

Estimated delivery within the contiguous US: 2–3 business days after shipping.

*Monday–Friday, excluding holidays.

Shipping details

Orders placed before 12:00 p.m. Pacific Time Monday–Friday ship the same day, excluding holidays. Orders placed after the cutoff, on weekends, or on holidays ship the next business day.

Delivery within the contiguous US typically takes 2–3 business days after shipping. Saturdays, Sundays, and holidays do not count toward this estimate.

Orders with a subtotal over $199.99 before tax qualify for free base shipping to US destinations. Orders with a subtotal of $199.99 or less before tax have a $29.99 base shipping charge per order.

Additional shipping charges may apply to Alaska, Hawaii, and US territories. We will notify you of any additional charge on a case-by-case basis before shipping. See our shipping policy for details and delivery estimates for these destinations.

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Hours

Sales & Support Hours (Pacific)

Sales
Mon–Fri 7am–9pm · Sat 8:30am–5pm · Sun 9:30am–6pm
Support
Mon–Fri 8am–5pm · Sat 8:30am–5pm · Sun 9:30am–6pm

Description

The next-generation Bull Angus with cart is the 30-inch Angus Premium gas grill head mounted on Bull's stainless steel pedestal cart: four cast stainless steel burners at 15,000 BTU each plus a 15,000 BTU infrared back burner, 75,000 BTU in total. Model 44001 runs on natural gas and model 44000 on propane.

Bull rates it at 575 sq. in. of primary cooking space on solid stainless steel grates, plus a 176 sq. in. stainless steel warming rack. The redesigned single-piece, dual-lined hood has a knurled stainless steel handle and a black-backed temperature gauge, and LED lights above each control knob join the twin interior lights for cooking after dark. Piezo ignition lights each burner. The infrared back burner is on or off with no adjustment: hold its knob 5 to 10 seconds while lighting, and keep the lid closed while it runs. The cart adds enclosed storage that holds a 20 lb propane tank, two stainless side prep shelves and four locking swivel casters. Bull certifies the grill to NSF/ANSI 4 as well as CSA. Choose natural gas or propane above.

The next-generation Angus does not include the rotisserie spit and motor: the 30" rotisserie kit (46000) is sold separately for the back burner. Building an island instead? The same head is sold as the Angus 30-inch built-in grill.

Plan ahead: a cart grill must stay out from under any combustible roof and needs 21" of clearance at the sides and back. On propane the tank goes inside the cart; on natural gas, have a licensed gas fitter run a line with a shut-off valve to where the grill will stand. The lights need a GFCI-protected outlet within reach.

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Features

  • 75,000 BTU: four cast stainless steel burners at 15,000 BTU each plus a 15,000 BTU infrared back burner.
  • Infrared back burner: rear heat for rotisserie cooking with the optional 30" kit.
  • 575 sq. in. primary cooking space: plus a 176 sq. in. warming rack for buns and sides.
  • LED-lit controls: a light above each knob plus twin interior lights for evening cooking.
  • Cast stainless steel burners: covered by Bull for life.
  • Storage cart: enclosed cabinet for the propane tank, two side prep shelves and locking casters.
  • Commercial certification: NSF/ANSI 4 and CSA.

Specifications

Brand Bull Outdoor Products
Series Angus Premium (next generation), 30-inch grill head on pedestal cart
Model 44001 (natural gas) / 44000 (propane)
Overall size listed by Bull 18-7/8" x 59" x 56-1/2"
Width with side shelves 59" assembled (Bull 30" pedestal cart spec sheet)
Grill head size 32-1/4" W x 25-1/4" D x 21-1/4" H
Grill head weight 155 lb (head only)
Main burners 4 cast stainless steel, 15,000 BTU each
Infrared back burner 15,000 BTU, on/off
Total output 75,000 BTU
Cooking surface 575 sq. in. primary
Warming rack 176 sq. in., stainless steel
Grates Solid stainless steel
Hood Single-piece, dual-lined, knurled stainless steel handle, black-backed temperature gauge
Lighting LED light above each knob; twin interior lights (AC power, transformer in the cart)
Ignition Piezo
Grease management Removable grease tray
Construction 304 stainless steel
Cart Pedestal cart (45551 design): enclosed storage, 2 side shelves, 4 locking swivel casters, tank retention bolt
Fuel Natural gas or propane (choose above)
Propane connection 31" regulator hose (16589) set to 11" water column, 3/8" flare union; one 20 lb cylinder, 12" x 18" (not included)
Natural gas connection Regulator set to 4" water column, with two 3/8" NPT to 3/8" flare adapters
Certification CSA; NSF/ANSI 4 commercial
Clearance to combustibles 21" at the sides and back; never under overhead combustibles
Lighting power Transformer on a GFCI-protected outlet
Lowest operating temperature 0°F (-17°C)
Rotisserie Spit and motor not included; uses the 30" rotisserie kit (46000)
Burner warranty Lifetime (cast stainless steel)
Cart warranty 1 year

What's included

  • Angus 30" grill head with cooking grates, warming rack and removable grease tray
  • Propane models: 31" regulator hose assembly (16589)
  • Natural gas models: regulator with two 3/8" NPT to 3/8" flare adapters
  • Match holder and ignition rod chain (97022)
  • Light transformer
  • Pedestal cart with left and right door panels (45554 / 45553), 2 door handles (16619) and door magnets (16694)
  • Left and right side shelves (69203 / 69202) with 2 shelf handles (45520)
  • 4 swivel casters (16514)
  • Propane tank retention bolt (75321)
  • Assembly hardware with M5 and M8 Allen wrenches

Installation planning

  • This is a complete freestanding grill: the 30" grill head mounts on Bull's stainless steel pedestal cart. Use it outdoors only, and never under any overhead combustible material (Bull does not allow a cart-mounted grill under a combustible roof, even with a vent hood).
  • Keep at least 21" between the sides and back of the grill and any combustible surface, and do not set it on or under anything that will burn. Keep the airflow around the grill housing clear.
  • Bull defines outdoors as: no roof and up to three walls; a roof and no more than two walls; or a roof and three walls with at least 30% of the perimeter permanently open (sliding or garage doors, windows and screens do not count as openings). Never use it in a garage, porch, breezeway, shed or other enclosed area, or on a boat or RV.
  • Propane: one 20 lb cylinder (12" across x 18" tall, not included) stands inside the cart with its valve facing right, held by the retainer knob and tank retention bolt. The cylinder needs a valve collar, a Type 1 valve and an overfill prevention device; never fill it past 80%. Do not remove the pantry shelf to fit a second tank, and store spare cylinders outdoors, away from the grill. The 31" regulator hose (16589) is set to 11" water column; inspect the hose for cuts, cracks and wear before each use.
  • Natural gas: the regulator is set to 4" water column and has two 3/8" NPT to 3/8" flare adapters. Your installer supplies a 3/8" female flare flexible connector and a shut-off valve, to ANSI Z223.1/NFPA 54 in the US or CSA B149.1 in Canada. No Teflon tape on flare fittings; disconnect the grill during any gas-line pressure test above 1/2 psi. Plan the gas line to where the cart will stand.
  • Leak-test every connection with a 1:1 soap and water solution (never a flame) before first use, at the start of each season and each time you change the tank.
  • Assembly: the grill head bolts to the cart; lifting it takes at least 2 people, and the side shelves must never be used to lift the grill. Bull includes M5 and M8 Allen wrenches; casters tighten to 13-15 in-lb and the grill and shelves to 4.35 ft-lb (5 Nm). Lock the four swivel casters before assembly, cleaning and cooking.
  • Before first use, remove the four shipping cotter pins at the rear (one per burner) and check that each burner sits on its valve orifice.
  • The lights run on AC power: the transformer mounts on the plate inside the cart and plugs into a GFCI-protected outlet only (three-prong, no two-prong adapters; any extension cord must be outdoor-rated). Keep the fuel hose and power cord away from hot surfaces and dripping grease.

Care: Inspect and clean the burners before first use, at least once a month and after long periods without use: spiders and insects nest in burner tubes and can cause a flashback fire. Healthy flames are blue, about 1/4" tall on low and 1-3/4" on high. Wash the grates, flame tamers and heat shields in mild soapy water, empty the grease tray as needed, deep-clean the grill once a year, and never line the bottom with foil, sand or grease-absorbent material. Disposable 30" liners (24268) keep the grease tray clean. Clean the cart with stainless steel cleaner once the grill and cart are cool. Stainless steel is not rust-proof: chlorine, bromine and some fertilizers attack it, so wipe it down regularly near pools, salt air and lawn chemicals. Do not run the grill below 0°F (-17°C).

Warranty

Bull warranty periods (policy v2026.10.29): lifetime on the insert assembly and cooking grates; lifetime on cast stainless steel burners such as the Angus's; 3 years on the manifold, handle end caps, flame tamers, heat shields and warming rack; 1 year on the lid, control panel, grease tray, bezels, knobs, temperature gauge, valves, regulator, flex tubes, rotisserie burner, transformer and all lighting components; 1 year on the grill cart. Bull's limited warranty covers defects in materials and workmanship for the original purchaser at the original site of delivery or installation. It does not transfer to a later owner and does not cover rental, commercial or other non-residential use. Bull replaces the defective part or product free of charge, but does not pay shipping on replacement parts, labor or accessories. Damage from transport, storage, improper installation or use, the wrong gas supply, skipped maintenance, modifications, normal wear, rust, corrosion, oxidation or discoloration is not covered.

The Angus Premium manual says to register the grill with Bull online (customer service portal) or with the mail-in card in the box, and to keep your receipt for any claim. Claims go to Bull customer service at (800) 521-2855 (Monday to Friday, 8am to 5pm Eastern) or bullbbq.com/support.

Manuals and documents