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Blaze 34-Inch Pro 3 burner Infrared w/Cart SKU BLZ-3PRO + BLZ-3PRO-CART-LTSC

Blaze 34-Inch Pro 3 burner Infrared w/Cart SKU BLZ-3PRO + BLZ-3PRO-CART-LTSC

Regular price $5,799.98
Regular price $6,999.98 Sale price $5,799.98
Sale Sold out
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Order before noon Pacific Time for same-day shipping.*

Estimated delivery within the contiguous US: 2–3 business days after shipping.

*Monday–Friday, excluding holidays.

Shipping details

Orders placed before 12:00 p.m. Pacific Time Monday–Friday ship the same day, excluding holidays. Orders placed after the cutoff, on weekends, or on holidays ship the next business day.

Delivery within the contiguous US typically takes 2–3 business days after shipping. Saturdays, Sundays, and holidays do not count toward this estimate.

Orders with a subtotal over $199.99 before tax qualify for free base shipping to US destinations. Orders with a subtotal of $199.99 or less before tax have a $29.99 base shipping charge per order.

Additional shipping charges may apply to Alaska, Hawaii, and US territories. We will notify you of any additional charge on a case-by-case basis before shipping. See our shipping policy for details and delivery estimates for these destinations.

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Hours

Sales & Support Hours (Pacific)

Sales
Mon–Fri 7am–9pm · Sat 8:30am–5pm · Sun 9:30am–6pm
Support
Mon–Fri 8am–5pm · Sat 8:30am–5pm · Sun 9:30am–6pm

Description

This package pairs the Blaze Professional LUX BLZ-3PRO, a 34-inch gas grill with 3 commercial-quality cast 304 stainless steel H-burners at 18,000 BTU each and a 10,000 BTU infrared rear burner (64,000 BTU in total), with Blaze's matching 3-burner Professional grill cart BLZ-3PRO-CART-LTSC, so the grill stands on its own on a patio instead of in an island. The 30-13/16" x 19-15/16" cooking grid and removable warming rack give 816 sq. in. of total cooking area, and a rotisserie kit with a waterproof motor is included for the rear burner.

The LUX grill head uses heavy 12 mm stainless steel hexagonal cooking rods, flame-stabilizing grids that limit flare-ups, removable heat zone separators, a full-width drip tray and a double-lined 304 stainless steel hood. Internal halogen lights and red LED-illuminated control knobs light it at night, and Push N' Turn flame-thrower ignition has an individual flash tube backup. Choose propane or natural gas above to match your gas supply.

The stainless steel cart (65-5/8" wide with its shelves) has two folding side shelves, two drawers with ambient white lighting for the grill cover and tools, a soft-close front door over the cabinet that holds the propane tank, and four heavy-duty casters. Prefer to build in? See the built-in Professional LUX 34-inch (BLZ-3PRO). For more cooking space, see the 44-inch Professional LUX on its cart (BLZ-4PRO + BLZ-4PRO-CART-LTSC).

Plan before you order: the cart ships for assembly with hand tools and the grill head needs two people to lift into place; keep 18" from combustible material at the sides and back, 5" behind the grill for the lid and 6 feet below any overhead construction; the lights need a GFI-protected 15-amp outlet; and propane models take one 20 lb cylinder.

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Features

  • 64,000 BTU total: 3 cast stainless steel H-burners at 18,000 BTU each plus a 10,000 BTU infrared rear burner.
  • Rotisserie included: the kit (motor and forks) comes with the grill, and the motor is waterproof.
  • 12 mm hexagonal cooking rods: heavy stainless steel rods hold heat for strong sear marks and long life.
  • 816 sq. in. of cooking area: a 30-13/16" x 19-15/16" grid plus a removable warming rack, split into zones by removable heat zone separators.
  • Freestanding storage cart: a soft-close door over the propane cabinet, two lighted drawers and four heavy-duty casters to move the grill.
  • Prep space that folds away: two 15-3/4" x 23-7/8" folding stainless side shelves.
  • Night-ready and quick to start: internal halogen lights, red LED-illuminated knobs, Push N' Turn flame-thrower ignition with individual flash tube backup.

Specifications

Brand Blaze
Series Professional LUX
Package BLZ-3PRO grill head + BLZ-3PRO-CART-LTSC grill cart
Model BLZ-3PRO-LP + BLZ-3PRO-CART-LTSC (propane) / BLZ-3PRO-NG + BLZ-3PRO-CART-LTSC (natural gas)
Type 34-inch gas grill on freestanding cart
Grill head width and height 34" W x 24-1/4" H
Cart size 65-5/8" W with side shelves x 24" D x 35-1/8" H; cart body 33-3/4" W x 23-7/8" D x 35-1/4" H
Side shelves Two folding stainless steel shelves, 15-3/4" W x 23-7/8" D each
Drawers Two, with ambient white lighting; interior 12-7/8" W x 19" D x 5-7/8" H
Cart door opening 14-1/8" W x 19" H; soft-close hinges
Cart weight 119 lb
Main burners 3 cast 304 stainless steel H-burners, 18,000 BTU each (54,000 BTU)
Rear burner Infrared rotisserie burner, 10,000 BTU
Total output 64,000 BTU
Cooking grid 30-13/16" x 19-15/16"
Total cooking area 816 sq. in., including the warming rack
Cooking grates 12 mm stainless steel hexagonal rods
Flame control Flame-stabilizing grids; removable heat zone separators; full-width drip tray
Rotisserie Kit included (motor and forks); waterproof motor
Ignition Push N' Turn flame-thrower; individual flash tube backup
Hood Double-lined 304 stainless steel
Lighting Internal halogen lights; red LED-illuminated control knobs (transformer powered); lighted cart drawers
Construction 304 stainless steel grill; stainless steel cart (made in the USA, per Blaze)
Gas pressure Natural gas 4" water column; propane 11" water column; regulator inlet 0.5 PSI (about 14" water column) or less
Electrical Transformer for the lights, mounted inside the cart's back panel; 15-amp GFI-protected outlet
Clearances 18" from combustible material at the sides and back; 5" behind for the lid; 6 ft to overhead construction
Warranty Grill: lifetime on burners, cooking grids, body, flame tamers, heat zone separators, warming rack and valves; 1 year on ignition, electronics and lighting. Cart: lifetime against manufacturing defects

What's included

  • BLZ-3PRO 34-inch grill head with hood, 3 H-burners and rear infrared burner
  • Hexagonal-rod cooking grids and removable warming rack
  • Flame tamers (flame-stabilizing grids) and heat zone separators
  • Full-width drip tray
  • Rotisserie kit (motor and forks)
  • Factory-supplied hose and regulator
  • Transformer for the LED and internal lights
  • NG/LP orifice kit
  • BLZ-3PRO-CART-LTSC cart with two folding side shelves, two drawers, soft-close door, four casters, LP tank support and hardware (assembly required)

Installation planning

  • Cart assembly: hand tools only, with a #2 Phillips screwdriver (not included); Blaze warns that power tools can damage or loosen the threaded inserts. Lay the cart on its back to fit the casters, then turn it upright; remove the shipping support bar (some models); fit the LP tank support, whose large bolt threads into the tank's lower ring to hold it to the cart floor; attach the side shelves; mount the light transformer inside the back panel (screwdriver and 9 mm wrench); then set the grill head in place with a partner and secure it with two screws.
  • Clearances: at least 18" from combustible material at the sides and back, and 5" behind the grill for the lid. Keep at least 6 feet of clearance above the grill to any overhead construction and never use it under unprotected combustible overhead construction. Use the grill only on a firm, level surface.
  • Propane: one 20 lb cylinder at most (12-1/4" diameter x 18" high, right-hand threads, with overfill prevention device), kept upright and never stored indoors or in a garage. Connect the 3/8" flare fitting to the brass coupling with a 3/4" wrench and no pipe sealant. Natural gas: a flex connector of at least 1/2" diameter; the regulator is set to 4" water column and accepts 0.5 PSI (about 14" water column) or less. Keep the cart cabinet ventilated.
  • Electrical: a 15-amp GFI-protected outlet for the light transformer; the appliance must be grounded and any extension cord outdoor-rated.
  • All gas connections must be made by a qualified installer (otherwise the warranty is void). Fuel conversion is for a licensed gas professional: change each main burner orifice (6 mm socket, light torque), fit the large brass rear-burner orifice and set the regulator, then adjust the air shutters until the flame is mostly blue.
  • Leak-test before each use: brush a 1:1 liquid soap and water mix on every joint with the gas on and look for bubbles. Never use a flame.

Care: Let the grill cool before cleaning. Wipe the exterior after each use with a stainless steel cleaner, scrubbing with the grain, and never cover it while damp. Clean the drip tray after each use with hot soapy water. To clean grids, flame tamers and racks, run the main burners on high for 10 to 15 minutes with the hood closed, then brush with a stainless bristle brush. Run the infrared burner on high for 5 to 7 minutes with the hood open after each use, and never use the rear burner with the warming rack in place. Check the burners for spiders and insects before each use, and clear clogged ports with a wire brush.

Warranty

Grill: Blaze limited lifetime warranty against manufacturing defects and rust-through on the main burners, cooking grids, body (stainless steel housing), flame tamers, heat zone separators, warming rack and control valves; 1 year on ignition, electronic and lighting components, from the purchase date. Register the grill with Blaze within 30 days of purchase.

Cart: Blaze lifetime warranty to the original owner against defects in manufacturing and workmanship, for ordinary single-family home use.

The grill warranty covers the original owner at the original site of delivery in the United States and Canada and is not transferable. The owner pays labor and shipping for warranty parts. Discoloration and surface rust are not covered unless there is structural rust-through (causes include improper maintenance, high heat, humidity, chlorine, fertilizers, pesticides, chemicals and salt). Gas installation by anyone other than a qualified installer voids the warranty, and the grill is not intended for commercial use. Full terms are in the manual below.

Manuals and documents