Blaze Professional LUX 44-Inch 4-Burner Built-In Gas Grill With Rear Infrared Burner - BLZ-4PRO + BLZ-4PRO-CART-LTSC

Features

• 82,000 BTU total: 4 cast stainless steel H-burners at 18,000 BTU each plus a 10,000 BTU infrared rear burner.
• Rotisserie included: the kit (motor and forks) comes with the grill, and the motor is waterproof.
• 12 mm hexagonal cooking rods: heavy stainless steel rods hold heat for strong sear marks and long life.
• 1,050 sq. in. of cooking area: a 40" x 19-15/16" grid plus a removable warming rack, split into zones by removable heat zone separators.
• Freestanding storage cart: a soft-close door over the propane cabinet, two lighted drawers (18" W x 19" D x 5-7/8" H inside) and four locking casters to move the grill.
• Prep space that folds away: two 15-3/4" x 23-7/8" folding stainless side shelves.
• Night-ready and quick to start: internal halogen lights, red LED-illuminated knobs, Push N' Turn flame-thrower ignition with individual flash tube backup.

Specifications

Installation planning

• Cart assembly: hand tools only, with a #2 Phillips screwdriver and a 9 mm wrench (not included); Blaze warns that power tools can damage or loosen the threaded inserts. Use a helper, peel the protective film and work on a soft surface. Lay the cart on its back to fit the four casters, lock them and stand the cart up; remove the front shipping support bar if your cart has one; fit the LP tank support under the bottom panel; hang both side shelves on their brackets; mount the light transformer inside the back panel; then, with a partner, lower the grill head into the cart, fix it with one screw on each side and fit the handles.
• Remove the cooking grids and the parts above the burners before lifting the grill head, to reduce weight.
• Clearances: at least 18" from combustible material at the sides and back, and 5" behind the grill for the lid. Keep at least 6 feet of clearance above the grill to any overhead construction and never use it under unprotected combustible overhead construction. Use the grill only on a firm, level surface.
• Propane: one 20 lb cylinder at most (12-1/4" diameter x 18" high, right-hand threads, with overfill prevention device), kept upright and never stored indoors; the tank support's large bolt threads into the cylinder's lower ring to hold it to the cabinet floor. Connect the 3/8" flare fitting to the brass coupling with a 3/4" wrench and no pipe sealant. Natural gas: a flex connector of at least 1/2" diameter; the regulator is set to 4" water column and accepts 0.5 PSI (about 14" water column) or less. Keep the cart cabinet ventilated.
• Electrical: a 15-amp GFI-protected outlet for the light transformer; the appliance must be grounded and any extension cord outdoor-rated.
• All gas connections must be made by a qualified installer (otherwise the warranty is void). Fuel conversion is for a licensed gas professional: change each main burner orifice (6 mm socket, light torque), fit the large brass rear-burner orifice and set the regulator, then adjust the air shutters until the flame is mostly blue.
• Leak-test before each use: brush a 1:1 liquid soap and water mix on every joint with the gas on and look for bubbles. Never use a flame.

Care: Let the grill cool before cleaning. Wipe the exterior after each use with a stainless steel cleaner, scrubbing with the grain, and never cover it while damp. Clean the drip tray after each use with hot soapy water. To clean grids, flame tamers and racks, run the main burners on high for 10 to 15 minutes with the hood closed, then brush with a stainless bristle brush. Run the infrared burner on high for 5 to 7 minutes with the hood open after each use, and never use the rear burner with the warming rack in place. Check the burners for spiders and insects before each use, and clear clogged ports with a wire brush.

Warranty

Grill: Blaze limited lifetime warranty against manufacturing defects and rust-through on the main burners, cooking grids, body (stainless steel housing), flame tamers, heat zone separators, warming rack and control valves; 1 year on ignition, electronic and lighting components, from the purchase date. Register the grill with Blaze within 30 days of purchase.

Cart: Blaze lifetime warranty to the original owner against defects in manufacturing and workmanship, for ordinary single-family home use.

The grill warranty covers the original owner at the original site of delivery in the United States and Canada and is not transferable. The owner pays labor and shipping for warranty parts. Discoloration and surface rust are not covered unless there is structural rust-through (causes include improper maintenance, high heat, humidity, chlorine, fertilizers, pesticides, chemicals and salt). Gas installation by anyone other than a qualified installer voids the warranty, and the grill is not intended for commercial use. Full terms are in the manual below.

Manuals and documents

• Blaze Professional grill manual, covers BLZ-2PRO, BLZ-3PRO and BLZ-4PRO (PDF)
• Blaze Professional grill cart assembly guide (PDF)
• Blaze product page: Professional LUX 44-Inch 4-Burner Gas Grill
• Blaze product page: 44-Inch 4 Burner Professional Grill Cart (BLZ-4PRO-CART-LTSC)

Legal disclaimers and warnings

Product packaging, owners' manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING: This product can expose you to chemicals including chromium (hexavalent compounds), which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.