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Whistler

Whistler Grills (Formerly Bonfire) 42-Inch 5-Burner Built-In Gas Grill with Rotisserie Kit - CBB500

Whistler Grills (Formerly Bonfire) 42-Inch 5-Burner Built-In Gas Grill with Rotisserie Kit - CBB500

Regular price $2,729.00
Regular price $3,679.77 Sale price $2,729.00
Sale Sold out
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Order before noon Pacific Time for same-day shipping.*

Estimated delivery within the contiguous US: 2–3 business days after shipping.

*Monday–Friday, excluding holidays.

Shipping details

Orders placed before 12:00 p.m. Pacific Time Monday–Friday ship the same day, excluding holidays. Orders placed after the cutoff, on weekends, or on holidays ship the next business day.

Delivery within the contiguous US typically takes 2–3 business days after shipping. Saturdays, Sundays, and holidays do not count toward this estimate.

Orders with a subtotal over $199.99 before tax qualify for free base shipping to US destinations. Orders with a subtotal of $199.99 or less before tax have a $29.99 base shipping charge per order.

Additional shipping charges may apply to Alaska, Hawaii, and US territories. We will notify you of any additional charge on a case-by-case basis before shipping. See our shipping policy for details and delivery estimates for these destinations.

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Description

The Whistler Grills 42-inch 5-burner built-in gas grill (CBB500, the Prime 500) is the largest head in the line: five cast stainless steel burners for 75,000 BTU across 760 sq. in. of cooking area, plus a 265 sq. in. warming rack.

It ships with the most extras of any Whistler grill: a rotisserie kit, grill cover, smoker box and heat divider. A ceramic infrared rear burner runs the rotisserie. Choose propane or natural gas above.

Prefer it on wheels? The CBF500CDC ships this head with its cart, and the CBB500 Cart is sold separately. For a combustible island, use the 5-burner insulating jacket.

Whistler Grills is the current name of the Bonfire line from the same manufacturer, Bonfire Production Corp.; this model was previously sold as Bonfire.

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Features

  • 75,000 BTU: 5 cast stainless steel burners at 15,000 BTU each, with 5 stainless flame tamers.
  • Room for a crowd: 760 sq. in. total cooking area on 3 stainless grates, plus a 265 sq. in. warming rack.
  • Four extras included: rotisserie kit, grill cover, smoker box and heat divider.
  • Double-lined hood: heavy-gauge 304 stainless steel, mirror-finish edging, built-in thermometer.
  • Flat control panel: with blue LED lights and zinc alloy knobs; two internal halogen lights.
  • Fully welded 304 stainless firebox: and a full-size stainless drip tray.

Specifications

Brand Whistler Grills (formerly Bonfire)
Model CBB500-LP (propane) / CBB500-NG (natural gas)
Size 42" W x 21" D grill head
Cut-out 40 5/8" W x 20 1/16" D x 10 1/8" H
Main burners 5 cast stainless steel, 15,000 BTU each (75,000 BTU)
Rear burner Ceramic infrared (rotisserie)
Cooking area 760 sq. in. total cooking area
Warming rack 265 sq. in., 304 stainless steel
Cooking grates 3, 304 stainless steel
Flame tamers 5, 304 stainless steel
Control panel Flat, blue LED lights, zinc alloy knobs
Lighting 2 internal halogen lights
Material 304 stainless steel
Installation Built-in, or freestanding on the CBB500 Cart
Shipping weight 218.7 lb

What's included

  • 42" built-in grill head
  • Rotisserie kit
  • Grill cover
  • Smoker box
  • Heat divider
  • Transformer for the lights
  • LP regulator and hose (propane version)

Installation planning

  • Cut-out: 40 5/8" W x 20 1/16" D x 10 1/8" H. Whistler's cut-out drawing adds 3 1/2" behind the opening so the hood can open fully.
  • The control panel sits flush against the front wall of the island. If the countertop overhangs the front wall, cut it back flush across the width of the control panel.
  • Build it into a non-combustible enclosure (masonry, stone, steel). For an island framed with combustible materials, use the 5-burner insulating jacket.
  • Leave openings in the island for drainage, replacement air and cross-ventilation. A propane tank stored in the island needs its own vented compartment, isolated from the grill.
  • The lights run on the included transformer. Mount it at least 6" above the ground and plug it into a GFCI outlet (not included).
  • Propane: use the supplied regulator and hose without alteration. Natural gas: no regulator is needed at the grill; connect it through a shut-off valve. Whistler strongly recommends professional installation and gas hookup.
  • Rear burner: ceramic infrared, for rotisserie cooking with the hood closed. Don't run it with the main burners on, and take the warming rack out first.

Warranty

Whistler / Bonfire limited warranty for the original owner (not transferable), residential use in the US or Canada: limited lifetime on the cast stainless steel burners, stainless steel cooking grates and stainless steel housing; 3 years on the infrared rear burner, cast brass side burner, knobs, brass valves, drip pans, flame tamers and warming rack; 1 year on all component parts, the ignition system (batteries excluded) and electronics, including lights and thermometers. Under the lifetime and 3-year terms the part is repaired or replaced free, and the owner pays labor and freight. Harsh detergents or degreasers void the warranty.

Manuals and documents