Broilmaster
Broilmaster P3-XF Premium Gas Grill On Black Cart - P3XF+DCB1
Broilmaster P3-XF Premium Gas Grill On Black Cart - P3XF+DCB1
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Order before noon Pacific Time for same-day shipping.*
Estimated delivery within the contiguous US: 2–3 business days after shipping.
*Monday–Friday, excluding holidays.
Shipping details
Orders placed before 12:00 p.m. Pacific Time Monday–Friday ship the same day, excluding holidays. Orders placed after the cutoff, on weekends, or on holidays ship the next business day.
Delivery within the contiguous US typically takes 2–3 business days after shipping. Saturdays, Sundays, and holidays do not count toward this estimate.
Orders with a subtotal over $199.99 before tax qualify for free base shipping to US destinations. Orders with a subtotal of $199.99 or less before tax have a $29.99 base shipping charge per order.
Additional shipping charges may apply to Alaska, Hawaii, and US territories. We will notify you of any additional charge on a case-by-case basis before shipping. See our shipping policy for details and delivery estimates for these destinations.
Description
This package mounts the Broilmaster Premium P3XF gas grill head on the DCB1 cart, which Broilmaster lists as its black painted steel cart: a painted steel stand on a molded base with four casters (the two front ones lock) that can also be fixed in place. The P3XF is a heavy-duty cast aluminum head with one stainless steel Bow Tie burner rated at up to 40,000 BTU, run from separate left and right controls, and 695 sq. in. of total cooking area. Flare Buster ceramic flavor enhancers and multi-level stainless steel cooking grids come standard.
The two-piece stainless steel rod grids (5/16" bars) set at three levels for searing, baking or warming, and the folding Retract-A-Rack adds a warming level that folds away for large roasts. A push-button electronic ignitor (one AA battery) lights the burner, and a heat indicator in the lid shows the temperature. Unlike the fully equipped P3SX, the P3XF does not include the stainless smoker shutter or the griddle; both fit the P3XF and are sold separately. Choose natural gas (P3XFN) or propane (P3XF) on this listing.
Plan ahead: the propane version runs from a standard 20-lb LP cylinder held in the cart by its cylinder retainer; the cylinder is not included, must have an overfill protection device (OPD) and a Type 1 connection, and must not be larger than 20 lb. The propane head comes with its hose and regulator. For natural gas, have your gas supplier run regulated service to the grill location before assembly, with a shut-off valve close to the grill. The same head is also sold on a stainless steel cart, on a stainless steel patio post, on a black patio post, on a stainless steel in-ground post, on a black in-ground post, as a built-in with the BHAX2 surround or as a head only.

Features
- Up to 40,000 BTU stainless Bow Tie burner: corner-to-corner heat for searing, with separate left and right controls for two-zone and indirect cooking.
- Flare Buster ceramic flavor enhancers (DPA116): protect the burner from food drippings to reduce flare-ups.
- Three-level stainless rod grids plus Retract-A-Rack: 695 sq. in. of total cooking area you can set for searing, baking or warming.
- Heavy-duty cast aluminum head: limited lifetime warranty against rust-through on the grill housing.
- Heat indicator in the lid: read the cooking temperature without lifting the lid.
- DCB1 black painted steel cart: four casters, the two front ones with brakes, a cylinder retainer for a 20-lb LP tank and a cart shield under the head.
Specifications
| Brand | Broilmaster |
|---|---|
| Series | Premium P3, P3XF |
| Package | P3XF grill head + DCB1 black painted steel cart |
| Models | P3XFN + DCB1 (natural gas); P3XF + DCB1 (propane) |
| Type | Freestanding gas grill on a cart |
| Grill head construction | Heavy-duty cast aluminum; stainless steel control panel |
| Burner | Stainless steel Bow Tie burner (DPP111), up to 40,000 BTU; separate left and right controls |
| Total cooking area | 695 sq. in. |
| Cooking grids | Two-piece stainless steel rod grids (DPA111), 5/16" bars; three cooking levels |
| Standard cooking accessories | Flare Buster ceramic flavor enhancers (DPA116), folding stainless Retract-A-Rack |
| Lid | Heat indicator; lid stop kit (DPA106) |
| Ignition | Push-button electronic ignitor (B072218), one AA battery |
| Gas pressure | Natural gas: 7" water column manifold pressure (no regulator on the grill); propane: hose and regulator (B069756) supplied, regulator outlet not more than 11" water column |
| LP cylinder | Standard 20-lb cylinder with OPD and Type 1 connection (not larger than 20 lb; not included); held by the cart's cylinder retainer (B064791) |
| Mounting | DCB1 black painted steel cart on a plastic base (B101414) |
| Casters | 4: two with brakes (front), two without |
| Clearance to combustibles | 16" sides, 18" back |
| Electrical | None required (battery ignitor) |
What's included
- P3XF cast aluminum grill head with stainless Bow Tie burner (DPP111)
- Stainless steel rod cooking grids, 2 pieces (DPA111)
- Flare Buster ceramic flavor enhancers (DPA116)
- Briquet rack (B101061) and Retract-A-Rack warming rack (B072695)
- Lid stop kit (DPA106), electronic ignitor (B072218) and head hardware pack (B102529)
- Propane version: LP hose and regulator (B069756)
- DCB1 cart: painted front panel (B101585), painted left and right side panels (B102050, B101651) and painted rear brace (B101583), plastic base (B101414), cart shield (B102122), rubber guard (B101635), grease cup (B101473), cylinder retainer (B064791), 2 casters with brake (B101416), 2 casters without brake (B101417) and cart hardware pack (B102002)
- Owner's manual (B102521) and cart instructions (B102345)
Sold separately
- Stainless steel smoker shutter (DPA100): fits the P3XF, for indirect cooking and smoking
- Stainless steel griddle (DPA115): replaces one cooking grid
- Heavy-duty standard rotisserie for P3 Series grills (DPA51)
- Stainless steel diamond cooking grids (DPA118)
- Broilmaster side shelves for posts and carts: SKFPB2 (black solid surface, painted support), SKFB2 (black solid surface, stainless support), SKSS2 (stainless steel); ask us to order
- Replacement parts: rod cooking grids (DPA-111), Flare Busters (DPA116), Bow Tie burner (DPP111)
Installation planning
- Choose the spot. Place the grill at least 16" from combustible material at the sides and 18" at the back (fences, patio furniture and house walls count), and never under carports, covered porches, awnings or overhangs. Keep the area around the grill clear for ventilation. Outdoor use only: never in a building, garage or other enclosed area, a recreational vehicle or a boat, and never where gasoline or other flammable vapors or liquids are stored or used.
- Assembly order (B102345): casters into the base (the two with brakes at the front), cart walls assembled with screws and Keps nuts (remove the protective plastic first), walls to the base (fit all four screws before tightening), rear brace into the bracket cut-out, rubber guard over the cart cut-out and bushing in the right front panel, head bottom casting bolted on (four 1/4-20 x 3/4" bolts with flat washers), heat shield resting on the side panel cut-outs, then the grease cup into the shield cut-out and the tank retainer (1-1/4" screw, lock washer and wing nut). Wrenches: 3/8" and 7/16". Parts can have sharp edges, so wear leather work gloves.
- Fixed installation (optional): Broilmaster's earlier carts and posts instructions (B101586) show the cart base fastened to wood or concrete with three screws (not supplied) from a drilling template, with a 1-1/2" hole under the cart for a gas line if needed.
- Propane: secure the cylinder in the retainer before attaching the regulator, hand-tighten the regulator handwheel to the cylinder valve (no wrench), and keep the hose clear of the grill and the cart parts. Leak-test with soapy water every time you connect a cylinder, never with a flame. Store cylinders upright, out of direct sun and away from heat, never in a building or garage, with a valve plug fitted when disconnected; only the cylinder in use belongs near the grill.
- Natural gas: the grill has no pressure regulator and runs at 7" water column manifold pressure, so the supply must be regulated, run by a gas supplier or licensed contractor, with a shut-off valve close to the grill. Never use propane in a natural gas grill or natural gas in a propane grill. Pressure testing the supply: disconnect the grill and its shut-off valve for tests above 1/2 PSIG; close the shut-off valve to isolate the grill for tests at or below 1/2 PSIG. Leak-test every connection with soapy water, never a flame.
- First use: run on HI for 10 minutes with the lid open, then 10 minutes with the lid closed, to burn off manufacturing oils. To light: open the lid, turn the knob to HI and hold the ignitor button until the burner lights (about 5 seconds); if it does not light, turn it off and wait 5 minutes before trying again. If the ignitor fails, the burner can be lit with a long wooden match through the lighter hole on either side of the grill. Preheat on HI for 5 minutes with the lid closed.
Care: After cooking, run on HI with the lid closed for about 10 minutes (never more than 30) to burn off residue, then let it cool and wipe with a damp cloth. Brush the grids, empty the grease cup regularly, keep the air holes in the bottom clear and clean the heat indicator probe once a season. Inspect and clean the burner venturi tubes at least twice a year, and more often when spiders are active. Clean the cart with hot water and mild detergent; avoid harsh or abrasive cleaners, which scratch the finish. Use only the supplied grease cup or a noncombustible container such as an aluminum or tin can. Inspect the mounting components at least twice a year and replace worn parts.
Warranty
Broilmaster limited warranty for Premium grills: limited lifetime against rust-through on the cast aluminum grill housing (paint excluded), the stainless steel cooking grids, and select stainless steel components, including the Bow Tie burner, carts and mountings, the warming rack and stainless built-in components; limited 5 years against rust-through on the Flare Buster ceramic flavor enhancers and painted electro-galvanized steel components; limited 2 years on the stainless steel heat shield; limited 1 year on valves, knobs, ignitors, labels, hoses, fittings, grease cups, drip buckets and other parts and accessories, and on the paint of the aluminum grill head.
The warranty covers the original purchaser only and does not transfer. The grill must be installed by a qualified technician and operated and maintained as the manual describes, and warranty repairs must be done by a qualified gas appliance technician. Damage from misuse or improper installation or storage is excluded, and using lighter fluid voids the warranty. Keep your receipt: warranty parts require proof of purchase, and the dealer needs your name, address, purchase date, serial number and a description of the problem. Full terms are in the owner's manual (B102521).
Manuals and documents
- Premium grill heads owner's manual, P3X / P3SX / P3XF / P4X / P4XF, B102521 (PDF)
- Broilmaster PCB1 / DCB1 cart instructions, B102345 (PDF)
- Broilmaster carts and posts instructions, earlier edition B101586 (PDF)
- Broilmaster cart options page
- Broilmaster 2024 brochure, BRM-00058 (PDF)
- Broilmaster Premium P3XF product page
Legal disclaimers and warnings
Product packaging, owners' manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: fuels used in gas appliances, and the products of combustion of such fuels, contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.