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Bull

Bull 30-Inch Gas Griddle with Cart — 73011 / 73010

Bull 30-Inch Gas Griddle with Cart — 73011 / 73010

Regular price $3,939.00
Regular price $4,109.00 Sale price $3,939.00
Sale Sold out
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Order before noon Pacific Time for same-day shipping.*

Estimated delivery within the contiguous US: 2–3 business days after shipping.

*Monday–Friday, excluding holidays.

Shipping details

Orders placed before 12:00 p.m. Pacific Time Monday–Friday ship the same day, excluding holidays. Orders placed after the cutoff, on weekends, or on holidays ship the next business day.

Delivery within the contiguous US typically takes 2–3 business days after shipping. Saturdays, Sundays, and holidays do not count toward this estimate.

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Additional shipping charges may apply to Alaska, Hawaii, and US territories. We will notify you of any additional charge on a case-by-case basis before shipping. See our shipping policy for details and delivery estimates for these destinations.

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Description

The Bull 30-inch Griddle Complete Cart is Bull's 30" Professional (commercial) griddle head factory-paired with its 30" stainless steel pedestal cart: four welded stainless steel burners, 60,000 BTU in total, under a chromium-plated griddle plate. Model 73011 runs on natural gas and model 73010 on propane.

The chromium-plated plate is durable and non-reactive, for eggs, pancakes, smash burgers, fajitas and vegetables, with plate edges that keep food contained and a removable grease tray. The single-piece, dual-lined hood carries a heavy-duty thermometer, and piezo igniters with zinc knobs light each burner: push a knob in, turn it about a quarter turn and hold 3 to 4 seconds until it clicks. The cart adds double-door storage that holds a 20 lb propane tank, two side shelves for prep and holding and four locking swivel casters. Bull certifies the griddle to NSF/ANSI 4 for commercial cooking as well as CSA. Choose natural gas or propane above.

Building an island instead? The same head is sold as the Bull 30-inch built-in griddle (92009 / 92008), and the cart on its own is the 30" pedestal cart (45551).

Plan ahead: a cart-mounted griddle must never be used under any overhead combustible material and needs 21" of clearance at the sides and back. On propane, a standard 20 lb tank (not included) stands inside the cart; on natural gas, have a licensed gas fitter run a line with a shut-off valve to where the cart will stand.

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Features

  • 60,000 BTU: four welded stainless steel burners under the plate.
  • Chromium-plated griddle plate: a durable, non-reactive surface that cleans with a scraper and a damp cloth.
  • Grease management: plate edges that keep food contained and a removable grease tray.
  • Single-piece, dual-lined hood: with a heavy-duty thermometer to read the heat at a glance.
  • Storage cart: double-door cabinet for the propane tank, two side shelves for prep and four locking casters.
  • Commercial certification: NSF/ANSI 4 and CSA.

Specifications

Brand Bull Outdoor Products
Series 30" Professional (commercial) Griddle, complete cart (griddle head on 30" pedestal cart)
Model 73011 (natural gas) / 73010 (propane)
Overall size listed by Bull 20-1/2" x 59" x 44-9/16"
Width with side shelves 59" assembled (Bull 30" pedestal cart spec sheet)
Griddle head size 32" W x 24-15/16" D x 17-1/2" H
Griddle head weight 181 lb (head only)
Burners 4 welded stainless steel
Total output 60,000 BTU
Cooking surface Chromium-plated griddle plate (area: see note below)
Hood Single-piece, dual-lined, heavy-duty thermometer
Ignition Piezo, zinc knobs
Grease management Removable grease tray
Construction 304 stainless steel
Cart 30" pedestal cart (45551 design): double-door storage, 2 side shelves, 4 locking swivel casters, tank retention bolt
Fuel Natural gas or propane (choose above)
Propane connection 31" regulator hose assembly (16589) set to 11" water column, 3/8" flare union; one 20 lb cylinder, 12" x 18" (not included)
Natural gas connection Regulator set to 4" water column, with two 3/8" NPT to 3/8" flare adapters
Certification CSA; NSF/ANSI 4 commercial
Clearance to combustibles 21" at the sides and back; never under overhead combustibles
Lowest operating temperature 0°F (-17°C)
Burner warranty 5 years (welded stainless steel)
Cart warranty 1 year

Note: Bull's spec sheet and complete-cart page give a different cooking-surface area from its griddle-head product page, so we have left the figure off until Bull confirms it.

What's included

  • 30" griddle head with lid, chromium-plated griddle plate and removable grease tray
  • Propane models: 31" regulator hose assembly (16589)
  • Natural gas models: regulator with two 3/8" NPT to 3/8" flare adapters
  • Match holder and ignition rod chain (97022)
  • Pedestal cart with right and left door panels (45553 / 45554), 2 door handles (16619) and 2 door magnets (16694)
  • Right and left side shelves (69202 / 69203) with 2 shelf handles (45520)
  • 4 swivel casters (16514)
  • Propane tank retention bolt (75321)
  • Assembly hardware with M5 and M8 Allen wrenches

Sold separately

Installation planning

  • This is a complete freestanding griddle: the 30" griddle head bolts onto Bull's stainless steel pedestal cart. Use it outdoors only, and never under any overhead combustible material (Bull does not allow a cart-mounted griddle under a combustible roof).
  • Keep at least 21" between the sides and back of the griddle and any combustible surface, and do not set it on or under anything that will burn. Keep the airflow around the housing clear.
  • Bull defines outdoors as: no roof and up to three walls; a roof and no more than two walls; or a roof and three walls with at least 30% of the perimeter permanently open (sliding or garage doors, windows and screens do not count as openings). Never use it in a garage, porch, breezeway, shed or other enclosed area, or on a boat or RV.
  • Propane: one 20 lb cylinder (12" across x 18" tall, not included) stands inside the cart with its valve facing right, held by the retainer knob and tank retention bolt. The cylinder must be DOT-marked, with a valve collar, a Type 1 valve, a listed overfill prevention device and vapor withdrawal; never fill it past 80%, and never point its relief valve toward the cook. Do not remove the pantry shelf to fit a second tank, and store spare cylinders outdoors, away from the griddle. Do not alter the 31" regulator hose (16589).
  • Natural gas: the regulator is set to 4" water column and has two 3/8" NPT to 3/8" flare adapters. Your installer supplies a 3/8" female flare flexible connector and a shut-off valve, to ANSI Z223.1/NFPA 54 in the US or CSA B149.1 and B149.2 in Canada (connectors to ANSI Z21.75/CSA 6.27). No Teflon tape or pipe sealant on flare ends. During a gas-line pressure test above 1/2 psi, disconnect the griddle and its shut-off valve; at or below 1/2 psi, close the shut-off valve.
  • Leak-test every connection with a 1:1 soap and water solution (never a flame) at installation, at the start of each season and each time you change the tank.
  • Assembly: lifting the griddle head onto the cart takes at least 2 people. Lock the four swivel casters first, start every fastener finger tight to avoid cross-threading, and tighten the head and shelf screws to 4.35 ft-lb (5 Nm); Bull includes M5 and M8 Allen wrenches. Keep the casters locked while cooking and cleaning.
  • Before first use, remove the four shipping cotter pins at the rear (one per burner) and check that each burner sits on its valve orifice. To light by hand, Bull's manual has you remove the lid, rear lid and insert and use the match holder or a long lighter. The griddle may be stored indoors only with the propane cylinder disconnected and removed.

Care: If you like, wipe a very thin layer of cooking oil on the plate before cooking. While the plate is still warm, scrape off food and grease with a flat-edged griddle scraper; once it has cooled, wash it with a soft cloth or sponge and warm water with mild dish detergent (or a damp non-abrasive cloth and a non-chlorinated cleaner), rinse with clean water and dry it completely. Never use steel wool, scouring pads, abrasives, griddle stones, griddle cleaners or harsh chemicals on the chromium plate, never strike it with sharp utensils, and never use ice to clean it: the thermal shock can crack it. Empty the grease tray as needed and never line the bottom with foil or sand. Inspect the burners monthly for spider webs and debris. Clean the cart with stainless steel cleaner once the griddle and cart are cool. Stainless steel is not rust-proof: chlorine, bromine and some fertilizers attack it, so wipe it down regularly near pools and lawn chemicals. Do not run the griddle below 0°F (-17°C).

Warranty

Bull applies its gas grill warranty periods to the griddle (policy v2026.10.29): lifetime on the insert assembly; 5 years on welded stainless steel burners such as this griddle's; 3 years on the manifold, flame tamers and heat shields; 1 year on the lid, control panel, grease tray, bezels, knobs, temperature gauge, valves, regulator and flex tubes; 1 year on all grill cart parts. Bull's warranty policy does not list the griddle plate separately. Bull's limited warranty covers defects in materials and workmanship for the original purchaser at the original site of delivery or installation. It does not transfer to a later owner and does not cover rental, commercial or other non-residential use. Bull replaces the defective part or product free of charge, but does not pay shipping on replacement parts, labor or accessories. Damage from transport, storage, improper installation or use, the wrong gas supply, skipped maintenance, modifications, normal wear, rust, corrosion, oxidation or discoloration is not covered.

Register the griddle with Bull online through its customer service portal or with the mail-in card in the box, and keep your receipt. Claims go to Bull customer service at (800) 521-2855 (Monday to Friday, 8am to 5pm Eastern) or bullbbq.com/support.

Manuals and documents