Bull Steer Premium 25-Inch 3-Burner Freestanding Grill - 6910

Features

• 45,000 BTU: three welded stainless steel burners at 15,000 BTU each, with a 5-year burner warranty.
• 429 sq. in. primary cooking area: on three solid stainless steel grates (lifetime warranty), plus a warming rack.
• Dual-lined, single-piece hood: holds heat, with a large built-in temperature gauge.
• Enclosed pedestal cart: cabinet storage for the propane tank, raised side shelves and four locking casters.
• Piezo ignition: push-and-turn lighting with zinc knobs, plus a lighting rod for match lighting.
• Commercial certification: NSF/ANSI 4 and CSA approved.

Specifications

Installation planning

• Outdoor use only: never in a building, garage, porch, breezeway, shed or other enclosed area, never on a boat or RV, and, on a cart, never under any overhead combustible construction. Bull defines outdoors as no overhead cover with walls on no more than three sides, or a partial enclosure where at least 30% of the perimeter of a three-wall enclosure is permanently open.
• Keep at least 21" between the sides and back of the grill and any combustible surface.
• Assembly: flip the cart body onto cardboard to fit the casters, then set it upright and lock them. At least two people are needed to lift the grill head onto the cart.
• Propane: use one 20 lb cylinder, 12" in diameter and 18" tall, with a collar and a type 1 valve, filled to no more than 80%. Stand it upright in the cart and tighten the retainer until it presses lightly on the tank. The grill runs at 11" water column through the supplied hose and regulator.
• Natural gas: the grill runs at 4" water column through the supplied regulator and adapters; have a qualified installer make the gas connection.
• Leak-test every gas connection with a 1:1 mix of liquid detergent and water before first use, at the start of each season and each time you change the tank, and never while the grill is lit. Bubbles mean the connection must be tightened or repaired.
• Lock the casters before you light the grill. Do not operate the grill below 0 degrees F (-17 degrees C).
• Propane storage: never keep a spare cylinder under or near the grill, never point the cylinder's relief valve toward where you stand to cook, and turn the gas off at the cylinder when the grill is not in use. Store cylinders outdoors, out of reach of children; the grill itself may be stored indoors only with the cylinder disconnected and removed.

Care: Inspect the burners at least once a month for cracks, holes or corrosion, and replace any damaged burner. Insects can nest in the burner tubes and cause a fire beneath the grill: brush the outside of each burner, clear the tubes with a stiff wire or bottle brush, and make sure the valve orifices sit inside the tubes when you refit them. Wash the grates in warm, mildly soapy water; wash the flame tamers and heat shields periodically and dry them before refitting; empty and wash the grease tray. Deep-clean the grill once a year with the gas off and the fuel line disconnected, covering the valve orifices with foil. Never line the bottom of the grill with foil; use Bull grease tray liners. Stainless steel is not rust-proof, so clean it regularly.

Warranty

Bull warranty periods for its gas grills (Bull warranty policy v2026.10.29): lifetime on the insert assembly and cooking grates; 5 years on welded stainless steel burners; 3 years on the manifold, handle end caps, flame tamers, heat shields and warming rack; 1 year on the lid, control panel, grease tray, bezels, knobs, temperature gauge, valves, regulator, flex tubes and lighting system. The cart is covered for 1 year. Bull's limited warranty covers defects in materials and workmanship for the original purchaser, from the date of purchase, at the original site of delivery or installation. It does not cover shipping on replacement parts or labor, and excludes damage from transport, storage, improper installation or use, modifications, normal wear or other external causes. Bull replaces the defective part or product free of charge, at its discretion.

Register the grill with Bull: the current Steer grill manual (v2025.02.14) makes registration a condition of warranty coverage, online through the Bull customer service portal or with the registration card in the shipping box, and the cart manual asks for registration within 90 days of purchase. Your purchase receipt is required for a claim. Claims go to Bull customer service at (800) 521-2855 (Monday to Friday, 8am to 5pm Eastern) or bullbbq.com/support.

Manuals and documents

• Steer grill head owner's manual, SKU 69008/69009, v2025.02.14 (PDF) Gas pressures, clearances, outdoor use, propane cylinder rules, care, warranty registration
• Steer 3 burner grill head spec sheet, 69008/69009, v2024.05.21 (PDF)
• 24-inch pedestal cart bottom owner's manual, model 69500, v2024.02.29 (PDF) Parts list, assembly, tank rules, leak test
• Steer pedestal cart spec sheet, 69500, v2022.12.22 (PDF)
• Bull NSF/ANSI 4 certification (PDF)
• Bull warranty policy, v2026.10.29 (PDF)
• Bull 24" Steer Premium Complete Cart product page

Legal disclaimers and warnings

Product packaging, owners' manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product can expose you to chemicals known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov.