• Bull Outlaw 30-Inch 4-Burner Freestanding Natural Gas Grill Cart-26039 + 45551
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Bull

Bull Outlaw 30-Inch 4-Burner Freestanding Natural Gas Grill Cart-26039 + 45551

Bull Outlaw 30-Inch 4-Burner Freestanding Natural Gas Grill Cart-26039 + 45551

$2,449.00
$2,898.00 $2,449.00
Sale Sold out
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Estimated delivery within the contiguous US: 2–3 business days after shipping.

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Hours

Sales & Support Hours (Pacific)

Sales
Mon–Fri 7am–9pm · Sat 8:30am–5pm · Sun 9:30am–6pm
Support
Mon–Fri 8am–5pm · Sat 8:30am–5pm · Sun 9:30am–6pm

Description

This listing pairs the Bull Outlaw 30-inch gas grill head with Bull's 30-inch stainless steel pedestal cart (45551), so the grill stands on its own on a patio instead of in an island. The head is model 26039 for natural gas or 26038 for propane, the same head sold on its own as the Outlaw 30-inch built-in grill; Bull's manual says the 45551 cart is for use with its 30-inch grills. Bull also sells the pair assembled as the Outlaw Complete Cart (26002 / 26001).

The Outlaw runs four welded 304 stainless steel burners at 15,000 BTU each, 60,000 BTU in total, with 575 sq. in. of primary cooking space on solid stainless steel grates and a warming rack above. The single-piece, dual-lined hood carries a heavy-duty thermometer, and piezo igniters with zinc knobs light each burner: push in, turn about a quarter turn and hold 3 to 4 seconds until it clicks. The pedestal cart adds an enclosed cabinet that holds a 20 lb propane tank, two stainless steel side shelves and four locking swivel casters. Bull certifies the Outlaw to NSF/ANSI 4 for commercial cooking as well as CSA. Choose natural gas or propane above.

Of Bull's three 30-inch grill heads, the Outlaw is the one without lights: the Lonestar Select with cart adds interior lights, and the Angus with cart adds cast stainless burners and an infrared back burner.

Plan ahead: a cart grill must stay out from under any combustible roof and needs 21" of clearance at the sides and back. On propane the tank goes inside the cart; on natural gas, have a licensed gas fitter run a line with a shut-off valve to where the grill will stand. With no lights, the Outlaw needs no electrical outlet.

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Features

  • 60,000 BTU: four welded stainless steel burners, 15,000 BTU each, for steady heat across the grill.
  • 575 sq. in. primary cooking space: on solid stainless steel grates, with a warming rack for buns and sides.
  • Dual-lined hood: single-piece, with a heavy-duty thermometer to read the heat with the lid closed.
  • Piezo ignition: push-and-turn lighting on every burner, with zinc control knobs.
  • Pedestal storage cart: enclosed cabinet for the propane tank, two side prep shelves and four locking casters.
  • No power needed: no lights or transformer, so there is no outlet to plan.
  • Commercial certification: NSF/ANSI 4 and CSA.

Specifications

Brand Bull Outdoor Products
Series Outlaw, 30-inch grill head on 30-inch pedestal cart
Models Grill head 26039 (natural gas) / 26038 (propane); pedestal cart 45551
Assembled equivalent Bull Outlaw Complete Cart 26002 (natural gas) / 26001 (propane)
Width with side shelves 59" assembled (Bull 30" pedestal cart spec sheet)
Grill head size 30-1/2" W x 25-1/4" D x 21-1/4" H
Grill head weight 133 lb (head only)
Main burners 4 welded 304 stainless steel burners, 15,000 BTU each
Total output 60,000 BTU
Cooking surface 575 sq. in. primary
Warming rack Included
Grates Solid stainless steel
Hood Single-piece, dual-lined, heavy-duty thermometer
Ignition Piezo, zinc knobs
Lighting None
Grease management Removable grease tray
Construction 304 stainless steel
Cart 30" pedestal cart 45551: enclosed storage, 2 side shelves, 4 locking swivel casters, tank retention bolt
Fuel Natural gas or propane (choose above)
Propane connection Regulator hose assembly (16589) set to 11" water column, 3/8" flare union; one 20 lb cylinder, 12" x 18", Type 1 connection (not included)
Natural gas connection Regulator set to 4" water column, with two 3/8" NPT to 3/8" flare adapters
Certification CSA; NSF/ANSI 4 commercial
Clearance to combustibles 21" at the sides and back; never under overhead combustibles
Lowest operating temperature 0°F (-17°C)
Rotisserie Not included; uses the 30" rotisserie kit (46000)
Burner warranty 5 years (welded stainless steel)
Cart warranty 1 year

What's included

  • Outlaw 30" grill head with cooking grates, warming rack and removable grease tray
  • Propane head (26038): regulator hose assembly (16589)
  • Natural gas head (26039): regulator with two 3/8" NPT to 3/8" flare adapters
  • Match holder and ignition rod chain (97022)
  • 30" pedestal cart (45551) with left and right door panels (45554 / 45553), 2 door handles (16619) and door magnets (16694)
  • Left and right side shelves (69203 / 69202) with 2 shelf handles (45520)
  • 4 swivel casters (16514)
  • Propane tank retention bolt (75321)
  • Assembly hardware with M5 and M8 Allen wrenches

Sold separately

Installation planning

  • This is a freestanding grill: the 30" grill head bolts onto Bull's stainless steel pedestal cart. Use it outdoors only, and never under any overhead combustible material (Bull does not allow a cart-mounted grill under a combustible roof, even with a vent hood).
  • Keep at least 21" between the sides and back of the grill and any combustible surface, and do not set it on or under anything that will burn. Keep the airflow around the grill housing clear.
  • Bull defines outdoors as: no roof and up to three walls; a roof and no more than two walls; or a roof and three walls with at least 30% of the perimeter permanently open (sliding or garage doors, windows and screens do not count as openings). Never use it in a garage, porch, breezeway, shed or other enclosed area, or on a boat or RV.
  • Propane: one 20 lb cylinder (12" across x 18" tall, not included) stands inside the cart with its valve facing right, held by the retainer knob and tank retention bolt. The cylinder needs a Type 1 valve; never fill it past 80%. Do not remove the pantry shelf to fit a second tank, and store spare cylinders outdoors, away from the grill. The regulator hose (16589) is set to 11" water column; inspect it for cuts, cracks and wear before each use.
  • Natural gas: the regulator is set to 4" water column and has two 3/8" NPT to 3/8" flare adapters. Your installer supplies a 3/8" female flare flexible connector and a shut-off valve, to ANSI Z223.1/NFPA 54 in the US or CSA B149.1 and B149.2 in Canada (connectors to ANSI Z21.75/CSA 6.27). No Teflon tape on flare fittings. During a gas-line pressure test above 1/2 psi, disconnect the grill and its shut-off valve; at or below 1/2 psi, close the shut-off valve. Plan the gas line to where the cart will stand.
  • Leak-test every connection with a 1:1 soap and water solution (never a flame) before first use, at the start of each season and each time you change the tank.
  • Assembly: the grill head bolts to the cart; lifting it takes at least 2 people, and the side shelves must never be used to lift the grill. Remove the warming rack, grease tray, grates and flame tamers first. Bull includes M5 and M8 Allen wrenches; the grill and shelf screws tighten to 4.35 ft-lb (5 Nm). Lock the four swivel casters before assembly, cleaning and cooking.
  • Before first use, remove the four shipping cotter pins at the rear (one per burner) and check that each burner sits on its valve orifice.

Care: Inspect and clean the burners before first use, at least once a month and after long periods without use: spiders and insects nest in burner tubes and can cause a flashback fire. Healthy flames are blue, about 1/4" tall on low and 1-3/4" on high. Wash the grates, flame tamers and heat shields in mild soapy water, empty the grease tray as needed, deep-clean the grill once a year, and never line the bottom with foil, sand or grease-absorbent material. Disposable 30" liners (24268) keep the grease tray clean. Clean the cart with stainless steel cleaner once the grill and cart are cool. Stainless steel is not rust-proof: chlorine, bromine and some fertilizers attack it, so wipe it down regularly near pools, salt air and lawn chemicals. Do not run the grill below 0°F (-17°C).

Warranty

Bull warranty periods (policy v2026.10.29): lifetime on the insert assembly and cooking grates; 5 years on welded stainless steel burners such as the Outlaw's; 3 years on the manifold, handle end caps, flame tamers, heat shields and warming rack; 1 year on the lid, control panel, grease tray, bezels, knobs, temperature gauge, valves, regulator and flex tubes; 1 year on the grill cart. Bull's limited warranty covers defects in materials and workmanship for the original purchaser at the original site of delivery or installation. It does not transfer to a later owner and does not cover rental, commercial or other non-residential use. Bull replaces the defective part or product free of charge, but does not pay shipping on replacement parts, labor or accessories. Damage from transport, storage, improper installation or use, the wrong gas supply, skipped maintenance, modifications, normal wear, rust, corrosion, oxidation or discoloration is not covered.

The Outlaw manual says registration is required for warranty coverage: register online through Bull's customer service portal or with the mail-in card in the box, and keep your receipt. Claims go to Bull customer service at (800) 521-2855 (Monday to Friday, 8am to 5pm Eastern) or bullbbq.com/support.

Manuals and documents

Product packaging, owners' manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.